urupapuro-umutwe - 1

ibicuruzwa

Acai Berry Ikuramo Cyanidin Chloride 5% -50% Mukora Nshya Icyatsi Acai Berry Ikuramo Cyanidin Chloride 5% -50%

Ibisobanuro bigufi:

Izina ry'ikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa:5% -50%

Shelf Ubuzima: Amezi 24

Uburyo bwo kubika: Ahantu humye

Kugaragara:UmwijimaumukaraIfu

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa :

Acai Berry Extract isarurwa mumashyamba yimvura yo muri Berezile kandi imaze imyaka ibihumbi ikoreshwa nabenegihugu ba Berezile. Abenegihugu bo muri Berezile bemeza ko imbuto ya Acai ifite gukira bitangaje nimirire. Intungamubiri za Acai ziratangaje rwose, ariko mubyukuri gutandukanya Acai nibicuruzwa byimbuto / imbuto nibirimo antioxydeant. Ubushakashatsi bwerekana ko Acai ifite inshuro zigera kuri 33 za antioxydeant nka vino itukura. Iyo ugereranije nibicuruzwa byumutobe wa wolfberry, noni na mangostine, Acai ifite imbaraga 6X mubijyanye na antioxydeant. Ntayindi mbuto cyangwa imbuto zimbuto zishobora kuza hafi yo guhuza intungamubiri na antioxydeant ya Acai.

Icyemezo cy'isesengura :

Ibicuruzwa Izina: Acai Berry Inganda Itariki:2024.01.22
Batch Oya: NG20240122 Main Ibigize:Cyanidin Chloride 
Batch Umubare: 2500kg Igihe kirangiye Itariki:2026.01.21
Ibintu Ibisobanuro Ibisubizo
Kugaragara UmwijimaumukaraIfu Ifu yijimye yijimye
Suzuma
5% -50%

 

Pass
Impumuro Nta na kimwe Nta na kimwe
Ubucucike Buke (g / ml) ≥0.2 0.26
Gutakaza Kuma ≤8.0% 4.51%
Ibisigisigi kuri Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Ugereranije uburemere bwa molekile <1000 890
Ibyuma biremereye (Pb) ≤1PPM Pass
As ≤0.5PPM Pass
Hg ≤1PPM Pass
Kubara Bagiteri 0001000cfu / g Pass
Colon Bakillus ≤30MPN / 100g Pass
Umusemburo & Mold ≤50cfu / g Pass
Indwara ya bagiteri Ibibi Ibibi
Umwanzuro Ihuze n'ibisobanuro
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Igikorwa:

1. Imbaraga nini nimbaraga.

2. Kunoza neza igogorwa.

3.Gusinzira neza.

4. Agaciro ka poroteyine nyinshi, Urwego rwo hejuru rwa fibre.

5. Ibintu bikungahaye kuri omega kumutima wawe.

6. Yongera imbaraga z'umubiri wawe.

7. Ibyingenzi byingenzi bya aside amine.

8. Ifasha mubisanzwe urugero rwa cholesterol.

Gusaba:

.

(2) Ikoreshwa nkibicuruzwa bifite akamaro kanini mugutezimbere amaraso no koroshya imitsi, ikoreshwa cyane muri

inganda zita ku buzima;

(3) Ikoreshwa nkibikoresho byingenzi byibikoresho byita kuruhu, bikoreshwa cyane mubikorwa byo kwisiga.

Gupakira & Gutanga

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