Acai Berry Ikuramo Cyanidin Chloride 5% -50% Mukora Nshya Icyatsi Acai Berry Ikuramo Cyanidin Chloride 5% -50%
Ibisobanuro ku bicuruzwa ：
Acai Berry Extract isarurwa mumashyamba yimvura yo muri Berezile kandi imaze imyaka ibihumbi ikoreshwa nabenegihugu ba Berezile. Abenegihugu bo muri Berezile bemeza ko imbuto ya Acai ifite gukira bitangaje nimirire. Intungamubiri za Acai ziratangaje rwose, ariko mubyukuri gutandukanya Acai nibicuruzwa byimbuto / imbuto nibirimo antioxydeant. Ubushakashatsi bwerekana ko Acai ifite inshuro zigera kuri 33 za antioxydeant nka vino itukura. Iyo ugereranije nibicuruzwa by umutobe wa wolfberry, noni na mangostine, Acai ifite imbaraga 6X mubijyanye na antioxydeant. Ntayindi mbuto cyangwa imbuto zimbuto zishobora kuza hafi yo guhuza intungamubiri na antioxydeant ya Acai.
Icyemezo cy'isesengura ：
| Ibicuruzwa Izina: Acai Berry | Inganda Itariki:2024.01.22 | |||
| Batch Oya: NG20240122 | Main Ibigize:Cyanidin Chloride | |||
| Batch Umubare: 2500kg | Igihe kirangiye Itariki:2026.01.21 | |||
| Ibintu | Ibisobanuro | Ibisubizo | ||
| Kugaragara | UmwijimaumukaraIfu | Ifu yijimye yijimye | ||
| Suzuma |
| Pass | ||
| Impumuro | Nta na kimwe | Nta na kimwe | ||
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 | ||
| Gutakaza Kuma | ≤8.0% | 4.51% | ||
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% | ||
| PH | 5.0-7.5 | 6.3 | ||
| Ugereranije uburemere bwa molekile | <1000 | 890 | ||
| Ibyuma biremereye (Pb) | ≤1PPM | Pass | ||
| As | ≤0.5PPM | Pass | ||
| Hg | ≤1PPM | Pass | ||
| Kubara Bagiteri | 0001000cfu / g | Pass | ||
| Colon Bakillus | ≤30MPN / 100g | Pass | ||
| Umusemburo & Mold | ≤50cfu / g | Pass | ||
| Indwara ya bagiteri | Ibibi | Ibibi | ||
| Umwanzuro | Ihuze n'ibisobanuro | |||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |||
Igikorwa:
1. Imbaraga nini nimbaraga.
2. Kunoza neza igogorwa.
3.Gusinzira neza.
4. Agaciro ka poroteyine nyinshi, Urwego rwo hejuru rwa fibre.
5. Ibintu bikungahaye kuri omega kumutima wawe.
6. Yongera ubudahangarwa bw'umubiri wawe.
7. Ibyingenzi byingenzi bya aside amine.
8. Ifasha mubisanzwe urugero rwa cholesterol.
Gusaba:
.
(2) Ikoreshwa nkibicuruzwa bifite akamaro kanini mugutezimbere amaraso no koroshya imitsi, ikoreshwa cyane
inganda zita ku buzima;
(3) Ikoreshwa nkibikoresho byingenzi byibikoresho byita kuruhu, bikoreshwa cyane mubikorwa byo kwisiga.
Gupakira & Gutanga
