Acide Protease Nshya Icyatsi Gutanga Ibiryo Urwego Acide Protease APRS Ubwoko bwifu
Ibisobanuro ku bicuruzwa
Ibicuruzwa bikozwe na fermentation yimbitse ya Aspergillus Niger yatoranijwe. Irashobora guhagarika proteolytic reaction kuri pH nkeya, igakora kuri amide ihuza molekile za poroteyine, na proteyine hydrolyze muri polypeptide na aside amine.
Ubushyuhe bwo gukora: 30 ℃ - 70 ℃
pH Urwego: 2.0-5.0
Igipimo: 0.01-1kg / Ton
COA
Ibintu | Ibisobanuro | Ibisubizo |
Kugaragara | Ifu yumuhondo yoroheje | Bikubiyemo |
Tegeka | Ibiranga | Bikubiyemo |
Suzuma (Protease Acide) | ≥500.000U / G. | Bikubiyemo |
pH | 3.5-6.0 | Bikubiyemo |
Arsenic (As) | 3ppm Byinshi | Bikubiyemo |
Kurongora (Pb) | 5ppm Byinshi | Bikubiyemo |
Umubare wuzuye | 50000cfu / g Byinshi. | 100cfu / g |
Salmonella | Ibibi | Bikubiyemo |
E.Coli. | ≤10.0 cfu / g Byinshi. | ≤3.0cfu / g |
Umwanzuro | Hindura kurwego rwa GB1886.174 | |
Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
Ubuzima bwa Shelf | Amezi 12 iyo abitswe neza |
Gusaba
Divayi
vinegere
soya
itabi
uruhu
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
Andika ubutumwa bwawe hano hanyuma utwohereze