urupapuro-umutwe - 1

ibicuruzwa

Acide Protease Nshya Icyatsi Gutanga Ibiryo Urwego Acide Protease APRS Ubwoko bwifu

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 500.000u / g

Ubuzima bwa Shelf: Ukwezi kwa 12

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yumuhondo yoroheje

Icyifuzo nyamukuru: Ibiryo (Divayi, vinegere, isosi ya soya, itabi, uruhu, nibindi)

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Ibicuruzwa bikozwe na fermentation yimbitse ya Aspergillus Niger yatoranijwe. Irashobora guhagarika proteolytic reaction kuri pH nkeya, igakora kuri amide ihuza molekile za poroteyine, na proteyine hydrolyze muri polypeptide na aside amine.

Ubushyuhe bwo gukora: 30 ℃ - 70 ℃

pH Urwego: 2.0-5.0

Igipimo: 0.01-1kg / Ton

COA

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu yumuhondo yoroheje Bikubiyemo
Tegeka Ibiranga Bikubiyemo
Suzuma (Protease Acide) ≥500.000U / G. Bikubiyemo
pH 3.5-6.0 Bikubiyemo
Arsenic (As) 3ppm Byinshi Bikubiyemo
Kurongora (Pb) 5ppm Byinshi Bikubiyemo
Umubare wuzuye 50000cfu / g Byinshi. 100cfu / g
Salmonella Ibibi Bikubiyemo
E.Coli. ≤10.0 cfu / g Byinshi. ≤3.0cfu / g
Umwanzuro Hindura kurwego rwa GB1886.174
Ububiko Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba.
Ubuzima bwa Shelf Amezi 12 iyo abitswe neza

Gusaba

Divayi

vinegere

soya

itabi

uruhu

Ibicuruzwa bifitanye isano

Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:

1

Gupakira & Gutanga

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