Allium cepa ikuramo Uruganda Nshya Icyatsi Allium cepa ikuramo 10: 1 20: 1 Inyongera yifu
Ibisobanuro ku bicuruzwa
Igitunguru cyigitunguru nigitonyanga cyamazi gikomoka kumatara yikimera cyigitunguru (Allium cepa). Ibivamo bikozwe no kumenagura cyangwa gusya ibitunguru byigitunguru hanyuma ukabishyira muburyo butandukanye bwo kuvoma, nko kuvanga amavuta cyangwa gukuramo ibishishwa, kugirango bikuremo ibintu bifatika.
Igitunguru cyigitunguru kirimo ibintu byinshi byingirakamaro, harimo ibinyabuzima birimo sulfure nka alliin na allicin, flavonoide nka quercetin na kaempferol, na acide kama nka acide citric na aside malike. Ibi bikoresho byagaragaye ko bifite ibintu byinshi biteza imbere ubuzima kandi bikoreshwa mubikorwa bitandukanye.
COA
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | Ifu yumuhondo yijimye | Ifu yumuhondo yijimye | |
| Suzuma |
| Pass | |
| Impumuro | Nta na kimwe | Nta na kimwe | |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 | |
| Gutakaza Kuma | ≤8.0% | 4.51% | |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Ugereranije uburemere bwa molekile | <1000 | 890 | |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass | |
| As | ≤0.5PPM | Pass | |
| Hg | ≤1PPM | Pass | |
| Kubara Bagiteri | 0001000cfu / g | Pass | |
| Colon Bakillus | ≤30MPN / 100g | Pass | |
| Umusemburo & Mold | ≤50cfu / g | Pass | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Imikorere
1. Igitunguru gikwirakwiza ubukonje bwumuyaga;
2.Intungamubiri zikungahaye ku ntungamubiri kandi zifite impumuro nziza;
3.Intunguru nimwe zonyine zizwiho kuba zirimo prostaglandine A;
4.Ibice bifite intore runaka.
Gusaba
1. Kwita ku ruhu: Igitunguru cyigitunguru gikunze gukoreshwa mubicuruzwa byita ku ruhu bitewe na anti-inflammatory na antioxidant. Byizera ko bifasha kugabanya uburibwe, guteza imbere gukira ibikomere, no kunoza isura rusange yuruhu. Igitunguru cyigitunguru gikunze gushyirwa mumavuta, amavuta yo kwisiga, hamwe na serumu kubwinyungu zuruhu rwacyo.
2. Kwita ku musatsi: Igitunguru cyigitunguru nacyo gikoreshwa mubicuruzwa byita kumisatsi bitewe nubushobozi bwayo bwo gukura umusatsi no kuzamura ubuzima bwumutwe. Ibintu birimo sulfure bivamo igitunguru cyigitunguru bibwira ko bizamura umuvuduko wamaraso kumutwe, bishobora guteza imbere umusatsi. Igitunguru cyigitunguru gikunze gushyirwa muri shampo, kondereti, hamwe na masike yimisatsi kubwinyungu zogukomeza umusatsi.
3. Kurinda ibiryo: Ibitunguru byigitunguru bikoreshwa mukubungabunga ibiryo bisanzwe kubera antibacterial na antioxydeant. Bikunze kongerwa mubicuruzwa byibiribwa nkinyama, isosi, hamwe n imyambarire kugirango byongere ubuzima bwabo kandi birinde kwangirika.
4. Bikunze kongerwaho kugirango byongere uburyohe bwibi biryo kandi ubihe uburyohe, umami.
5. Bikekwa ko bifite anti-inflammatory, antioxidant, na anticicrobial, bishobora gufasha mu buzima rusange no kumererwa neza. Ibitunguru bivamo igitunguru bikunze kuboneka muri capsule cyangwa tableti.
Muri rusange, igitunguru cyigitunguru nikintu kinyuranye kirimo ibintu byinshi bifite ubuzima bwiza nibyiza byo kwisiga. Porogaramu zinyuranye zituma iboneka cyane mubiribwa, kwisiga, ninganda zongera ibiryo.
Gupakira & Gutanga
