Kurwanya Gusaza Ibikoresho Byibikoresho bya Resveratrol Ifu ya Resveratrol
Ibisobanuro ku bicuruzwa
Resveratrol ni ubwoko bwa polifenole karemano ifite ibinyabuzima bikomeye, bikomoka cyane cyane ku mbuto, inzabibu (vino itukura), ipfundo, imitobe n'ibindi bimera. Resveratrol muri rusange ibaho muburyo bwa trans muri kamere, ikaba ihagaze neza kuruta cis form. Imikorere ya resveratrol ahanini ituruka kumiterere yayo. Resveratrol irakenewe cyane ku isoko. Kubera ibirimo bike mubihingwa hamwe nigiciro kinini cyo kuvoma, gukoresha uburyo bwa chimique muguhuza resveratrol byabaye inzira nyamukuru yiterambere ryayo
COA
| Izina ry'ibicuruzwa: | Resveratrol | Ikirango | Icyatsi kibisi |
| Icyiciro Oya.: | NG-24052801 | Itariki yo gukora: | 2024-05-28 |
| Umubare: | 500kg | Itariki izarangiriraho: | 2026-05-27 |
| INGINGO | STANDARD | IGISUBIZO | UBURYO BWO GUKORA IKIZAMINI |
| Suzuma | 98% | 98.22% | HPLC |
| Umubiri & Shimi | |||
| Kugaragara | Ifu nziza yera | Bikubiyemo | Biboneka |
| Impumuro & uburyohe | Ibiranga | Bikubiyemo | Organoleptic |
| Ingano ya Particle | 95% batsinze 80mesh | Bikubiyemo | USP <786> |
| Ubucucike | 55-65g / 100ml | 60g / 100ml | USP <616> |
| Ubucucike bwinshi | 30-50g / 100ml | 35g / 100ml | USP <616> |
| Gutakaza gupfa | ≤5.0% | 0,95% | USP <731> |
| Ivu | ≤2.0% | 0.47% | USP <281> |
| Gukuramo ibishishwa | Ethanol & Amazi | Bikubiyemo | ---- |
| Ibyuma biremereye | |||
| Arsenic (As) | ≤2ppm | ＜ 2ppm | ICP-MS |
| Kurongora (Pb) | ≤2ppm | ＜ 2ppm | ICP-MS |
| Cadmium (Cd) | ≤1ppm | ＜ 1ppm | ICP-MS |
| Mercure (Hg) | ≤0.1ppm | ＜ 0.1ppm | ICP-MS |
| Ibizamini bya Microbiologiya | |||
| Umubare wuzuye | 0001000cfu / g | Bikubiyemo | AOAC |
| Umusemburo & Mold | ≤100cfu / g | Bikubiyemo | AOAC |
| E.Coli | Ibibi | Ibibi | AOAC |
| Salmonella | Ibibi | Ibibi | AOAC |
| Staphylococcus | Ibibi | Ibibi | AOAC |
| Umwanzuro | Ihuze nibisobanuro, Non-GMO, Allergan Yubusa, BSE / TSE Ubuntu | ||
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Isesengura na: Liu Yang Yemejwe na: Wang Hongtao
Imikorere
1. Senile macular degeneration. Resveratrol ibuza ibintu bikura mu mitsi (VEGF), na VEGF inhibitor zikoreshwa mu kuvura macula.
2. Kugenzura isukari mu maraso. Abarwayi ba diyabete bakunze kwibasirwa na arteriosclerose, biganisha ku ruhererekane rw'ingorabahizi kandi byongera amahirwe yo kwandura myocardial na stroke. Resveratrol irashobora kunoza glucose yamaraso, insuline na glycosylated hemoglobine kubarwayi ba diyabete.
3. Kugabanya ibyago byo kurwara umutima. Resveratrol irashobora kunoza imikorere ya diastolique ya selile endoteliyale, igatezimbere ibintu bitandukanye bitera umuriro, igabanya ibintu bitera trombose, kandi ikarinda indwara zifata umutima.
4. Indwara ya kolite. Ulcerative colitis ni umuriro udakira uterwa no kudakora neza. Resveratrol ifite ubushobozi bukomeye bwo gukuramo ogisijeni, itezimbere umubiri wose wa antioxydeant hamwe na superoxide dismutase yibanze, kandi igenga imikorere yumubiri.
5.Kunoza imikorere yubwenge. Gufata resveratrol birashobora gufasha kunoza imikorere yibuka no guhuza imvubu, kandi bigira ingaruka zimwe mukurinda ingirabuzimafatizo no gutinda kwangirika kwubwenge bwindwara ya Alzheimer nizindi ndwara zidakira.
Gusaba
1. Bikoreshwa mubicuruzwa byubuzima;
2. Gukoreshwa mu nganda zibiribwa;
3. Irashobora gukoreshwa murwego rwo kwisiga.
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
