Uruganda rwa Apple rukora uruganda rushya Icyatsi cya pome ya Apple
Ibisobanuro ku bicuruzwa
Pome ifite ingaruka nini, ni iya rosaceae mu mbuto, ntabwo ari imbuto nyamukuru mu Bushinwa gusa, ni n'imbuto zera cyane kandi nini ku isi. Biryoha, biryoshye, kandi bikungahaye ku mirire.Ibikomoka kuri pome biva mu gishishwa cya pome. Ikintu cyingenzi gikora ni pome polifenol, phloretin, phloridzin.
Icyemezo cy'isesengura
 | NEWGREENHERBCO., LTD Ongeraho: No.11 Umuhanda wo mu majyepfo, Xi'an, Ubushinwa Tel: 0086-13237979303Imeri:bella@lfherb.com |
| Ibicuruzwa Izina:Gukuramo Apple | Inganda Itariki:2024.01.25 |
| Batch Oya:NG20240125 | Main Ibigize:Apple Polifenol |
| Batch Umubare:2500kg | Igihe kirangiye Itariki:2026.01.24 |
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu nziza | Ifu nziza |
| Suzuma | 98% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Ibikomoka kuri pome birimo ibintu bikomeye birwanya inflammatory acide ursolic na quercetin.
2.Ibikomoka kuri pome bibuza 5-lipoxygenase na cyclooxygenase, birinda kubyara abunzi batera umuriro.
3.Tinda gukura kwingirangingo za kanseri nibibyimba kandi uteze impfu za kanseri. Irinde kanseri y'uruhu, amabere n'amara, kandi ugabanye ibyago byo kurwara kanseri y'amara n'ibihaha;
4.Gira ingaruka zo gusaza hanze uteza imbere ubuzima bwingirangingo zuruhu no kuvugurura. Koresha gusaza Imbere uteza imbere ubuzima bwingingo, gusenya radicals yubuntu no gushimangira fibre;
5.Gabanya umubare w’ibisebe bya aterosklerotike mu mitsi, ingano ya cholesterol ikorwa mu mwijima hamwe na aside irike iri mu maraso;
6.Ibikomoka kuri pome bifasha kurinda isura yiminkanyari no kugarura isura yubusore kuruhu.
Gusaba
1 、 Irashobora kugabanya neza lipide yamaraso na glucose yamaraso
2 Kurwanya CHD no kongera ubudahangarwa
3 Guteza imbere ubushake bwo kurya
4 、 Kurinda gusaza no gusinzira neza
5 Protection Kurinda umwijima: Fasha gukiza umwijima no kugabanya ibyago byo kwangirika guterwa n’imiti nka alcool n’imiti;
6 Protection Kurinda Kanseri: Gutinda gukura kwingirangingo za kanseri n'ibibyimba no guteza impfu za kanseri. Irinde kanseri y'uruhu, amabere n'amara, kandi ugabanye ibyago byo kurwara kanseri y'amara n'ibihaha;
7 Protection Kurinda umutima: Kugabanya umubare w’ibisebe bya aterosklerotike mu mitsi, ingano ya cholesterol ikorwa mu mwijima hamwe na aside irike iri mu maraso;
8 Red Kugabanya Cholesterol: Kongera urugero rwa cholesterol ya HDL (nziza) no kugabanya urugero rwa triglyceride;
9 Gukura umusatsi: Kunoza ubwinshi bwimisatsi kandi nta ngaruka mbi zabonetse;
10 、 Kurwanya gusaza: Ingaruka zo gusaza hanze uteza imbere ubuzima bwingirangingo zuruhu no kuvugurura. Koresha gusaza Imbere uteza imbere ubuzima bwingingo, gusenya radicals yubusa no gushimangira fibre.
Gupakira & Gutanga
