Capsaicin 99% Ihingura Icyatsi gishya Capsaicin 99% Yinyongera
Ibisobanuro ku bicuruzwa ：
Ifu ya Capsaicin ikurwa mu mbuto za pisine. Capsaicin ni ifu yera, byoroshye gushonga mumashanyarazi nka Ethanol, peteroli ether, acetone, chloroform, na benzene.
Capsaicin ifasha kurwanya anti-inflammatory, analgesic, antibacterial, na antioxidant. Ifasha kandi kurinda umutima-mitsi, kurinda umwijima no kunoza igogora. Ifu ya capsaicin irashobora gukoreshwa mubiribwa, ubuvuzi, inyongera, kwisiga, imiti yica udukoko, ibiryo, intwaro za gisirikare (nka gaze amarira), nibindi.
COA ：
NEWGREENHERBCO., LTD
Ongeraho: No.11 Umuhanda wo mu majyepfo, Xi'an, Ubushinwa
Tel: 0086-13237979303Imeri:bella@lfherb.com
Icyemezo cy'isesengura
| Ibicuruzwa Izina: Ifu ya Capsaicin | Inganda Itariki:2024.01.11 | ||
| Batch Oya: NG20240111 | Main Ibigize:Capsaicin | ||
| Batch Umubare: 2500kg | Igihe kirangiye Itariki:2026.01.10 | ||
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | Ifu nziza | Ifu nziza | |
| Suzuma | 99% | Pass | |
| Impumuro | Nta na kimwe | Nta na kimwe | |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 | |
| Gutakaza Kuma | ≤8.0% | 4.51% | |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Ugereranije uburemere bwa molekile | <1000 | 890 | |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass | |
| As | ≤0.5PPM | Pass | |
| Hg | ≤1PPM | Pass | |
| Kubara Bagiteri | 0001000cfu / g | Pass | |
| Colon Bakillus | ≤30MPN / 100g | Pass | |
| Umusemburo & Mold | ≤50cfu / g | Pass | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Igikorwa:
1. Ongera ubwonko bwo gukora serotonine.
2. Igikorwa cyo kurwanya ihungabana no kurwanya igicuri no kurwanya gusaza.
3. Hindura kugabanuka mubice byo hejuru no hepfo.
4. Kugabanya ibisebe byigifu.
5. Kangura umusaruro wa melanin.
6. Kongera ubudahangarwa bw'umubiri.
Gusaba:
1. Urwego rwubuvuzi:
Capsaicin irashobora gukoreshwa mu kuvura indwara zitandukanye, nka arthrite, ububabare bwa neuropathique, indwara ya Parkinson, ububabare bwa kanseri, n'ibindi. Capsaicin itera fibre C ku ruhu, bikabuza kwanduza ububabare no kugabanya ububabare. Hagati aho, capsaicin ifite kandi ibikorwa byibinyabuzima nka antibacterial, antioxidant, na anti-tumor.
2. Urwego rwubuzima:
Capsaicin irashobora gukoreshwa mugukora ibicuruzwa byubuzima, inyongeramusaruro, nibindi bicuruzwa kugirango wirinde kandi uvure indwara zifata umutima, umubyibuho ukabije, syndrome de metabolike, nizindi ndwara. Capsaicin irashobora kunoza metabolisme, igatera ibinure, bityo bikagabanya kugabanuka, lipide yamaraso, hamwe n umuvuduko wamaraso.
3. Umwanya wo gutunganya ibiryo:
Capsaicin irashobora gukoreshwa mugukora ibiryo, ibikomoka ku nyama, ibiryo byatoranijwe, nibindi. Ntabwo byongera uburyohe bwibiryo gusa, ahubwo binagira anti-ruswa, antioxydeant, na appetit itera ingaruka.
4. Umwanya wo kwisiga:
Capsaicin irashobora gukoreshwa mugukora ibicuruzwa byubwiza, nkibikoresho byoza mumaso, masike, nibindi.
Gupakira & Gutanga
