Uruganda rwa Carrageenan Ibishya Icyatsi Carrageenan Inyongera
Ibisobanuro ku bicuruzwa
Carrageenan, polysaccharide yakuwe muri algae itukura, ifite amateka maremare yo gukoreshwa muri Aziya no mu Burayi, yatangijwe bwa mbere mu ntangiriro z'ikinyejana cya 19 nk'ibicuruzwa by'ifu. Carrageenan yabanje kwerekanwa nka stabilisateur muri cream cream hamwe namata ya shokora mbere yo kwaguka mubindi bicuruzwa nka pudding, amata yuzuye, hamwe nu menyo wamenyo mu myaka ya za 1950 (Hotchkiss et al., 2016). Bitewe nimiterere yihariye nibikorwa bishobora gukoreshwa, ikoreshwa rya karrageenan ryashakishijwe cyane mubikorwa bitandukanye.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
karrageenan yakoreshejwe mubiribwa bitandukanye byinyamanswa nkinyama, amata, nibicuruzwa bishingiye ku ifu, kandi uburyo n'imikorere yabyo muri matrices nabyo byarigishijwe. Mugihe hagaragaye ikoranabuhanga ryibiribwa bishya, carrageenan ishobora gukoreshwa mubushakashatsi bwakorewe hamwe, harimo encapsulation, firime ziribwa / gutwikira, kugereranya ibimera, no gucapa 3D / 4D. Mugihe ikoranabuhanga ryibiribwa rigenda ryiyongera, imirimo isabwa yibigize ibiribwa yarahindutse, kandi karrageenan irakurikiranwa kubera uruhare rwayo muri utwo turere dushya. Nyamara, hari byinshi bisa mugukoresha karrageenan haba mubikorwa bya kera kandi bigenda bigaragara, kandi gusobanukirwa amahame shingiro ya carrageenan bizatuma hakoreshwa neza karrageenan mubicuruzwa byibiribwa bivuka. Iri suzuma ryibanda ku bushobozi bwa karrageenan nk'ibiribwa muri ubwo buhanga bugenda bugaragara cyane cyane ku mpapuro zasohotse mu myaka itanu ishize, zigaragaza imikorere n'imikorere byabwo kugira ngo dusobanukirwe neza uruhare rwacyo mu bicuruzwa.
Gusaba
Kuva ikoranabuhanga ritandukanye ryibiribwa rishya ryagaragaye mu nganda z’ibiribwa, ikoreshwa rya karrageenan naryo ryashakishijwe kugira ngo ryuzuze ibisabwa byiyongera ku bicuruzwa by’ibiribwa bifite agaciro. Ubu buhanga bushya, aho karrageenan yerekanye ibishoboka, harimo enapsulation, ibikomoka ku nyama zishingiye ku bimera, hamwe no gucapa 3D / 4D, bikora nk'urukuta, impapuro ziribwa, ibikoresho byoherejwe, hamwe na wino y'ibiryo. Hamwe n'ikoranabuhanga rishya mu musaruro w'ibiribwa, ibisabwa ku biribwa nabyo birahinduka. Carrageenan nayo ntisanzwe, kandi ubushakashatsi burimo gukorwa kugirango dusobanukirwe uruhare rwarwo muri tekinoroji igaragara. Ariko, kubera ko amahame shingiro asangiwe muribi bikorwa, ni ngombwa gusobanukirwa nuburyo bukoreshwa hamwe nuburyo bwimikorere ya carrageenan kugirango dusuzume neza ubushobozi bwayo mubice bishya. Niyo mpamvu, iyi nyandiko igamije gusobanura uburyo bwimikorere ya carrageenan, uburyo gakondo bukoreshwa mubicuruzwa byibiribwa, hamwe nibishobora gukoreshwa mugukurikirana, firime ziribwa / gutwikira, kugereranya ibimera, hamwe no gucapa ibiryo bya 3D / 4D, cyane cyane byatangajwe mu myaka itanu ishize. imyaka, kugirango urusheho gusobanukirwa nuburyo butandukanye bushobora gukoreshwa hamwe na tekinoroji ya kijyambere kandi igaragara.
Gupakira & Gutanga
