ubushinwa ibyatsi birebire Jujube Polysaccharide ikuramo 10% -50% polysaccharide yongeramo ibiryo Long Jujube Polysaccharide
Ibisobanuro ku bicuruzwa ：
Jujube ndende ikunze gufatwa nkintungamubiri, uburyohe, kandi igashyiraho qi, amaraso nubuvuzi muri kimwe mubyongeweho ubuziranenge. Kandi irimo isukari, vitamine, aside amine, imyunyu ngugu, fibre fibre nintungamubiri zingenzi
COA ：
NEWGREENHERBCO., LTD
Ongeraho: No.11 Umuhanda wo mu majyepfo, Xi'an, Ubushinwa
Tel: 0086-13237979303Imeri:bella@lfherb.com
Icyemezo cy'isesengura
| Izina ryibicuruzwa | LongJujubePolysaccharide | Itariki yo gukora | Nyakanga.18, 2024 |
| Umubare wuzuye | NG2024071801 | Itariki yo gusesengura | Nyakanga.18, 2024 |
| Umubare wuzuye | 1800Kg | Itariki izarangiriraho | Nyakanga.17, 2026 |
| Ikizamini / Indorerezi | Ibisobanuro | Igisubizo |
| Inkomoko y'ibimera | LongJujube | Bikubiyemo |
| Suzuma | 50% | 50.87% |
| Kugaragara | Canary | Bikubiyemo |
| Impumuro & uburyohe | Ibiranga | Bikubiyemo |
| Sulfate Ash | 0.1% | 0.05% |
| Gutakaza kumisha | INGINGO. 1% | 0.38% |
| Kuruhuka | INGINGO. 0.1% | 0.36% |
| Ibyuma biremereye (PPM) | MAX.20% | Bikubiyemo |
| Microbiology Umubare wuzuye Umusemburo & Mold E.Coli S. Aureus Salmonella | <1000cfu / g <100cfu / g Ibibi Ibibi Ibibi | 110 cfu / g ＜10 cfu / g Bikubiyemo Bikubiyemo Bikubiyemo |
| Umwanzuro | Huza n'ibisobanuro bya USP 30 | |
| Gupakira ibisobanuro | Ikidodo cyoherezwa mu mahanga ingoma & kabiri yumufuka wa pulasitike |
| Ububiko | Ubike ahantu hakonje & humye ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Isesengura na: Li Yan Yemejwe na: WanTao
Igikorwa:
1, kongera ubudahangarwa bw'umubiri
Jujube polysaccharide ifite ibikorwa byo kurwanya kuzuzanya no guteza imbere ikwirakwizwa rya lymphocyte, kandi igira uruhare runini mukuzamura ubudahangarwa bwa antibody.
2, kura ogisijeni yubusa mu mubiri
Ibice bya polysaccharide ya jujube birimo rhamnose, xylose na galactose muburyo butandukanye, bigira ingaruka zo gusiba radicals yubuntu.
3. Fasha kugabanya isukari mu maraso
Jujube irimo polysaccharide, ishobora guteza insuline ku rugero runaka, kandi ishobora kugira ingaruka ku byiciro bitandukanye byo kubyara glucose, ifasha gutinda kurekura no kwinjiza monosaccharide, kugira ngo ifashe mu kugabanya isukari mu maraso.
4, umufasha wo kurwanya umunaniro
Ubushakashatsi bwakozwe na farumasi bwerekanye ko polysaccharide yo muri jujube ishobora gufasha mu kurwanya umunaniro kandi igafasha kongera imbaraga z'umubiri, zishobora kwinjizwa n’abaturage muri rusange, cyane cyane ku barwayi bafite indwara zifata umutima.
Gusaba:
Jujube polysaccharide ifite imirimo igaragara yo kugabanya inkorora, kwirukana flegm, hemostasis no kongera ubudahangarwa. Ubushakashatsi bwa farumasi bwerekanye ko amatariki atukura nayo agira ingaruka zo kurwanya umunaniro, ashobora kongera kwihangana kumubiri wumuntu.
jujube polysaccharide irashobora kunoza ubudahangarwa bwumubiri, kongera imbaraga, no kugabanya kwangirika kwindwara kumubiri wumuntu.
Antioxidant: Jujube polysaccharide igira ingaruka za antioxydeant.
Gupakira & Gutanga
