Ubushinwa Bitanga Amylase-ibiryo Alpha Amylase irwanya ubushyuhe Enzyme Igiciro
Ibisobanuro ku bicuruzwa
Intangiriro yubushyuhe bwo hejuru α-amylase
Ubushyuhe bwo hejuru α-amylase ni enzyme yingenzi ikoreshwa cyane kuri hydrolysis ya krahisi. Irashobora guhagarika neza kwangirika kwa molekile ya krahisi mugihe cy'ubushyuhe bwo hejuru kugirango itange maltose, glucose nizindi oligosakisaride. Hano hari ingingo z'ingenzi zerekeye ubushyuhe bwo hejuru alpha-amylase:
1. Inkomoko
Ubushyuhe bwo hejuru alpha-amylase ubusanzwe bukomoka kuri mikorobe zimwe na zimwe (nka bagiteri na fungi), cyane cyane thermophile (nka Streptomyces thermophilus na Bacillus thermophilus), izo mikorobe zishobora kubaho ahantu hashyuha cyane kandi zikabyara iyi misemburo.
2. Ibiranga
- Kurwanya Ubushyuhe Bwinshi: Ubushyuhe bwo hejuru alpha-amylase burashobora gukomeza ibikorwa mubushyuhe bwinshi (mubisanzwe 60 ° C kugeza 100 ° C) kandi burakwiriye gutunganya ubushyuhe bwinshi.
- guhuza n'imihindagurikire ya pH: Mubisanzwe ikora neza mugihe kidafite aho kibogamiye cyangwa acide nkeya, ariko pH yihariye iratandukanye bitewe ninkomoko ya enzyme.
3. Umutekano
Ubushyuhe bwo hejuru alpha-amylase bufatwa nk’umutekano, bwujuje ubuziranenge bujyanye n’inyongeramusaruro, kandi bukoreshwa cyane mu nganda z’ibiribwa.
Muri make, ubushyuhe bwo hejuru α-amylase ni enzyme yingenzi ifite ibyifuzo byagutse kandi irashobora kuzamura neza imikorere ya krahisi hamwe nubwiza bwibicuruzwa.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Gutembera kubusa ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Ingano nini / Sieve | NLT 98% Binyuze kuri mesh 80 | 100% |
| Igikorwa cya enzyme （Alpha Amylase Enzyme） | 15.000 u / ml | Bikubiyemo |
| PH | 57 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ubushyuhe bwo hejuru α-amylase ni enzyme yingenzi ikoreshwa cyane munganda zibiribwa nizindi nzego. Ibikorwa byayo byingenzi birimo:
1. Hydrolysis ya krahisi
. Iyi nzira ningirakamaro mugukoresha krahisi.
2. Kunoza imikorere yisakaramentu
.
3. Kunoza ibiryo
- Gutunganya ifu: Mugihe cyo guteka, gukoresha alfa-amylase yubushyuhe bwo hejuru birashobora kunoza umuvuduko no kwaguka kwifu, kandi bikongerera uburyohe nuburyo bwibicuruzwa byarangiye.
4. Kunoza ubushyuhe bwumuriro
.
5. Gusaba inganda
- Ibikomoka kuri peteroli: Mu musaruro wa biyogi, alpha-amylase yubushyuhe bwo hejuru ikoreshwa muguhindura ibinyamisogwe mu isukari isembuye kugirango itange ibikoresho fatizo byo gukora bioethanol.
- Imyenda n'impapuro: Mu nganda zimpapuro nimpapuro, alpha-amylase ikoreshwa mugukuraho ibishishwa bya krahisi no kuzamura ubwiza bwibicuruzwa.
6. Kugabanya ubukonje
- Gutezimbere Amazi: Mubintu bimwe na bimwe bitunganyirizwa ibiryo, ubushyuhe bwo hejuru α-amylase burashobora kugabanya ubukonje bwimyenda ya krahisi no kunoza amazi mugihe cyo gutunganya.
Muri make, ubushyuhe bwo hejuru α-amylase bugira uruhare runini mubice byinshi kandi burashobora kunoza neza imikoreshereze yimisemburo hamwe nubwiza bwibiribwa.
Gusaba
Gukoresha ubushyuhe bwo hejuru alpha-amylase
Ubushyuhe bwo hejuru α-amylase bufite porogaramu nini mu nganda nyinshi, cyane cyane harimo ibi bikurikira:
Inganda zikora inzoga
- Umusaruro winzoga: Muburyo bwo kunywa byeri, alpha-amylase yubushyuhe bwo hejuru ikoreshwa muguhindura ibinyamisogwe mubisukari bisembuye, guteza imbere fermentation, no kongera umusaruro winzoga.
- Ibindi binyobwa bisembuye: Ifite kandi uruhare runini mu gukora ibindi binyobwa bisembuye.
2. Gutunganya ibiryo
- Igikorwa cyo kweza: Mu gukora bombo, umutobe nibindi biribwa, bifasha guhindura ibinyamisogwe mu isukari kandi bigahindura uburyohe nuburyohe bwibicuruzwa.
- Umugati nudutsima: Mugihe cyo guteka, kunoza imikorere ya fermentation na fermentation yimigati, kandi wongere ubwiza nuburyohe bwibicuruzwa byarangiye.
3. Ibicanwa
- Umusaruro wa Ethanol: Mu gukora ibicanwa biva mu bicanwa, ubushyuhe bwo hejuru bwa alpha-amylase bikoreshwa mu guhindura ibinyamisogwe mu isukari isembuye kugira ngo bitange ibikoresho fatizo byo gukora bioethanol.
4. Imyenda n'impapuro
- Kurandura ibishishwa bya krahisi: Mu nganda z’imyenda nimpapuro, alpha-amylase ikoreshwa mugukuraho ibishishwa bya krahisi kugirango hongerwe ubuziranenge bwibicuruzwa no gutunganya neza.
5. Kugaburira Inganda
- Kugaburira ibiryo: Mu biryo byamatungo, kongeramo ubushyuhe bwinshi α-amylase birashobora kunoza igogorwa ryibiryo kandi bigatera imbere gukura kwinyamaswa.
6. Amavuta yo kwisiga n'ibiyobyabwenge
- Gutezimbere Ibikoresho: Muri cosmetike na farumasi zimwe na zimwe, ubushyuhe bwo hejuru alpha-amylase bukoreshwa mugutezimbere ibicuruzwa no guhagarara neza kubicuruzwa.
Vuga muri make
Ubushyuhe bwo hejuru α-amylase bugira uruhare runini mubice byinshi nko guteka, gutunganya ibiryo, ibicanwa, imyenda, no kugaburira bitewe nuburinganire bwabyo nubushobozi bwubushyuhe bwinshi.
Gupakira & Gutanga
