Ubushinwa butanga ibiryo byo mu rwego rwa Amylase Enzyme (ubushyuhe bwo hagati) Ubwinshi (ubushyuhe bwo hagati) Ubwoko bwa AAL Enzyme hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Kumenyekanisha ibiryo α-amylase (ubushyuhe bwo hagati) Ubwoko bwa AAL
Urwego rwibiryo α-amylase (ubushyuhe bwo hagati) Ubwoko bwa AAL ni enzyme ikoreshwa cyane mubucuruzi bwibiryo. Ikoreshwa cyane muguhagarika hydrolysis reaction ya krahisi. Hano hari ingingo z'ingenzi zerekeye iyi misemburo:
1. Inkomoko
Ubwoko bwa AAL-alpha-amylase ubusanzwe bukomoka kuri mikorobe yihariye, nka bagiteri cyangwa ibihumyo, kandi iboneka nyuma yo gusembura no kwezwa kugirango umutekano wacyo ukorwe neza mugukoresha ibiryo.
2. Ibiranga
Igikorwa cy'ubushyuhe bwo hagati: Ubwoko bwa AAL α-amylase bwerekana ibikorwa byiza mugihe cy'ubushyuhe bwo hagati kandi burakwiriye muburyo butandukanye bwo gutunganya ibiryo.
guhuza n'imihindagurikire ya pH: Mubisanzwe bikora neza mugihe kidafite aho kibogamiye cyangwa acide nkeya, urwego pH rwihariye rutandukana bitewe ninkomoko ya enzyme.
3. Umutekano
Urwego-rwibiryo α-amylase (ubushyuhe bwo hagati) Ubwoko bwa AAL bujuje ibipimo bijyanye ninyongeramusaruro. Yakoze isuzuma rikomeye ry'umutekano kandi ikoreshwa cyane mu nganda y'ibiribwa.
Vuga muri make
Ibiribwa-byiciro α-amylase (ubushyuhe bwo hagati) Ubwoko bwa AAL ni enzyme ikora neza kandi itekanye ishobora guhagarika hydrolysis ya krahisi mugihe cy'ubushyuhe buke. Ikoreshwa cyane mugutunganya ibiryo, inzoga, inganda zigaburira nizindi nzego.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Gutembera kubusa ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Ingano nini / Sieve | NLT 98% Binyuze kuri mesh 80 | 100% |
| Igikorwa cya enzyme （α-amylase (ubushyuhe bwo hagati)） | 3000 u / ml
| Bikubiyemo |
| PH | 57 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Imikorere yicyiciro cyibiribwa α-amylase (ubushyuhe bwo hagati) Ubwoko bwa AAL
Urwego rwibiryo alpha-amylase (ubushyuhe buciriritse) Ubwoko bwa AAL bufite imirimo myinshi yingenzi mubucuruzi bwibiribwa, harimo:
1. Hydrolysis ya krahisi
Catalizike: Ubwoko bwa AAL α-amylase burashobora guhagarika neza hydrolysis ya krahisi kandi ikabora ibinyamisogwe muri maltose, glucose nizindi oligosakisaride. Iyi nzira ningirakamaro mugukoresha krahisi.
2. Kunoza imikorere yisakaramentu
Igikorwa cyo kweza: Muburyo bwo guteka no kweza, ubwoko bwa AAL bwo mu bwoko bwa α-amylase burashobora kunoza imikorere yisakara ya krahisi, guteza imbere fermentation, no kongera umusaruro winzoga cyangwa ibindi bicuruzwa bisembuye.
3. Kunoza ibiryo
Gutunganya ifu: Mugihe cyo guteka, gukoresha AAL alpha-amylase birashobora kunoza umuvuduko no kwaguka kwifu, kandi bikongerera uburyohe nuburyo bwibicuruzwa byarangiye.
4. Kugabanya ubukonje
Gutezimbere kw'amazi: Mubikorwa bimwe na bimwe byo gutunganya ibiryo, ubwoko bwa AAL α-amylase burashobora kugabanya ubukonje bwimyenda ya krahisi no kunoza amazi mugihe cyo gutunganya.
5. Gukoreshwa kugaburira
Kugaburira ibiryo: Mu biryo byamatungo, kongeramo AAL alpha-amylase birashobora kunoza igogorwa ryibiryo kandi bigatera imbere gukura kwinyamaswa.
6. Birahinduka
Igikorwa cy'ubushyuhe bwo hagati: Yerekana ibikorwa byiza mubihe by'ubushyuhe bwo hagati kandi birakwiriye muburyo butandukanye bwo gutunganya ibiryo, cyane cyane mubidukikije bitunganya ubushyuhe buke.
Vuga muri make
Ibiryo-urwego α-amylase (ubushyuhe bwo hagati) Ubwoko bwa AAL bugira uruhare runini mubice byinshi. Irashobora kunoza neza imikoreshereze yimikorere ya krahisi hamwe nubwiza bwibiryo. Ikoreshwa cyane mubiribwa, inzoga, ibiryo nizindi nganda.
Gusaba
Gukoresha urwego rwibiryo α-amylase (ubushyuhe bwo hagati) Ubwoko bwa AAL
Ibiribwa-byiciro α-amylase (ubushyuhe bwo hagati) Ubwoko bwa AAL bukoreshwa cyane mubikorwa byinshi, cyane cyane harimo ibi bikurikira:
1. Gutunganya ibiryo
Umusaruro wa bombo: Mubikorwa byo gukora bombo, ubwoko bwa AAL-alpha-amylase bukoreshwa muguhindura ibinyamisogwe mubisukari bisembuye kugirango byongere uburyohe nibiryo byibicuruzwa.
Umugati hamwe nudutsima: Mugihe cyo guteka, AAL alpha-amylase irashobora kunoza imikorere ya fermentation na fermentation yimigati, kandi ikazamura ingano nuburyo bwibicuruzwa byarangiye.
Inganda zikora inzoga
Umusaruro wa byeri: Mu guteka byeri, ubwoko bwa AAL bwo mu bwoko bwa alpha-amylase bufasha guhindura ibinyamisogwe mu isukari isembuye, bigatera fermentation, kandi byongera umusaruro w’inzoga.
Ibindi binyobwa bisembuye: Birakwiye kandi kubyara ibindi binyobwa bisembuye kugirango tunonosore neza.
3. Kugaburira Inganda
Ibiryo byongeweho: Mu biryo byamatungo, AAL alpha-amylase irashobora kunoza igogorwa ryibiryo kandi igatera imbere gukura nubuzima bwinyamaswa.
4. Ibicanwa
Umusaruro wa Ethanol: Mu gukora ibicanwa, ibinyabuzima bya AAL byo mu bwoko bwa alpha-amylase bikoreshwa mu guhindura ibinyamisogwe mu isukari isembuye kugira ngo bitange ibikoresho fatizo byo gukora bioethanol.
5. Ibindi bikorwa
Gukora imyenda no gukora impapuro: Mu nganda zikora imyenda no gukora impapuro, ubwoko bwa AAL bwo mu bwoko bwa alpha-amylase bukoreshwa mu gukuraho ibishishwa bya krahisi no kuzamura ibicuruzwa no gutunganya neza.
Vuga muri make
Ibiribwa-α-amylase (ubushyuhe buciriritse) Ubwoko bwa AAL bwabaye enzyme yingenzi mubice byinshi nko gutunganya ibiribwa, guteka, kugaburira ndetse na lisansi bitewe nuburyo bukora neza kandi bukoreshwa cyane mugihe cy'ubushyuhe bwo hagati.
Gupakira & Gutanga
