Ubushinwa butanga ibiryo byo mu rwego rwibiryo Grade acide protease Enzyme Ifu yinyongera hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Protease ya Foodgrade ni enzyme ikoreshwa cyane munganda zibiribwa, ikoreshwa cyane muri hydrolysis ya protein. Ikora cyane mubidukikije bya acide kandi irashobora kumenagura neza proteyine kugirango itange peptide nto na aside amine.
Ibyingenzi byingenzi:
1.Ibikoresho: Mubisanzwe bikomoka kuri mikorobe (nka fungi na bagiteri) cyangwa inyamaswa (nka pepsin), zasembuwe kandi zisukurwa kugirango zirinde umutekano kandi neza.
2.Umutekano: Protease protease yibiribwa yakorewe isuzuma rikomeye ryumutekano, yubahiriza ibipimo bijyanye ninyongeramusaruro, kandi ibereye kurya abantu.
3.Ibikorwa byo Kwirinda: Igipimo gisabwa hamwe nibisobanuro bigomba gukurikizwa mugihe ukoresheje kugirango umenye neza umutekano numutekano wibicuruzwa.
Vuga muri make
Protease ya Foodgrade igira uruhare runini mugutunganya ibiryo kandi irashobora kuzamura neza imiterere, uburyohe nagaciro kintungamubiri. Nibintu byingirakamaro muburyo bwinshi bwo gutanga ibiryo.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Gutembera kubusa ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Ingano nini / Sieve | NLT 98% Binyuze kuri mesh 80 | 100% |
| Igikorwa cya enzyme prote protease aside） | 5 0000u / g
| Bikubiyemo |
| PH | 57 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Protease ya Foodgrade ni enzyme ikora mubidukikije bya acide kandi ikoreshwa cyane muri hydrolyze proteine. Ibiranga harimo:
1.Prodine hydrolysis: Irashobora kumenagura molekile nini za poroteyine mo peptide ntoya na aside amine kugirango itume igogorwa ryinjira.
2.Gutezimbere ibiryo: Mugutunganya inyama, protease ya aside irashobora koroshya inyama, kunoza uburyohe, no gutuma irushaho kuba nziza kandi yoroshye.
3.Gutezimbere uburyohe: Mu kubora poroteyine, aside amine na peptide ntoya birekurwa kugirango byongere uburyohe n'impumuro y'ibiryo.
4.Gusaba muri fermentation: Mugihe cyo guteka no gusembura, protease ya aside irashobora guteza imbere kwangirika kwa poroteyine no kunoza ingaruka za fermentation.
5.Gutunganya amata: Mugukora foromaje na yogurt, protease ya aside ikoreshwa mugukomera proteine zamata kugirango zibe amata.
6.Kongera agaciro k'imirire: Ongera igogorwa ryogutunga intungamubiri ukoresheje hydrolyzing proteine, ibereye ibiryo byabana nibiryo bikora.
7.Bikoreshwa mubyifuzo: Mugukora soya ya soya nibindi bintu, protease ya aside irashobora kunoza uburyohe nuburyohe.
Vuga muri make
Protease ya Foodgrade ifite imikorere myinshi mugutunganya ibiryo kandi irashobora kunoza neza imiterere, uburyohe nagaciro kintungamubiri. Ikoreshwa cyane mu nyama, ibikomoka ku mata, inzoga, ibiryo hamwe n'indi mirima.
Gusaba
Protease protease ikoreshwa cyane munganda zibiribwa, cyane cyane harimo ibi bikurikira:
1.Gutunganya inyama:
Gutanga inyama: Byakoreshejwe mu gutanga inyama zinka, ingurube ninkoko, nibindi, kugirango uburyohe bwinyama, byoroshye kandi byoroshye guhekenya.
2.Ibikomoka ku mata:
Umusaruro wa foromaje: Mugihe cya coagulation ya foromaje, protease ya aside ifasha kumena proteine zamata, guteza imbere coagulation no kunoza imiterere.
Yoghurt: Yifashishwa mu kunoza uburyohe nuburyohe bwa yogurt.
3.Sosi nziza hamwe nibisobanuro:
Kurekura Acide Amino: Mugukora soya ya soya nibindi bintu, protease irashobora gusenya poroteyine, kurekura aside amine, no kongera uburyohe.
4.Ibinyobwa:
Imitobe n'ibinyobwa bikora: Mu mitobe n'ibinyobwa bimwe na bimwe, protease ya aside irashobora kunoza uburyohe hamwe nuburyohe no kongera agaciro k'imirire.
5.Gutunganya poroteyine:
Ibiribwa bishingiye ku bimera: Mu gutunganya poroteyine y’ibimera, protease ya aside irashobora gufasha kunoza igogorwa rya poroteyine no kwinjirira.
6.Ibiryo byateguwe:
Ibicuruzwa bya Soya bisembuye: Mu gukora amata ya tofu na soya, protease ya aside ifasha kunoza imiterere nuburyohe.
Vuga muri make
Protease ya Foodgrade igira uruhare runini mubice byinshi byo gutunganya ibiryo kandi irashobora kuzamura neza ubwiza, uburyohe nuburyohe bwibicuruzwa kugirango ibyo abaguzi bakeneye.
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
