Ubushinwa Bitanga Ibiryo Byiciro Byibiryo Alpha Glucoamylase Ifu ya Enzyme Ifu yinyongera hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Foodgrade glucoamylase ni enzyme ikoreshwa mu nganda zibiribwa, cyane cyane kuri hydrolysis ya krahisi. Igabanya ibinyamisogwe mo molekile ntoya, nka glucose na maltose, bityo biryoha ibiryo, kunoza uburyohe no kongera imbaraga.
Ibyingenzi byingenzi:
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3. Icyitonderwa cyo gukoresha: Igipimo gisabwa hamwe nibikorwa byihariye bigomba gukurikizwa mugihe ukoresheje kugirango umenye neza umutekano numutekano wibicuruzwa.
Vuga muri make
Ibiribwa glucoamylase bigira uruhare runini mu nganda zigezweho. Irashobora kunoza neza uburyohe hamwe nuburyo bwibiryo kandi nikintu cyingirakamaro muburyo bwinshi bwo gutunganya ibiryo.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Gutembera kubusa ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Ingano nini / Sieve | NLT 98% Binyuze kuri mesh 80 | 100% |
| Igikorwa cya enzyme （Glucoamylase） | 10 0000u / g
| Bikubiyemo |
| PH | 57 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Imikorere yo kuzamura ibiryo glucoamylase ikubiyemo ibintu bikurikira:
1. Iyi nzira ni ingenzi mu kongera uburyohe no gukomera kwibiribwa.
2. Kunoza imikorere ya fermentation: Mugihe cyo guteka, glucoamylase irashobora kongera ubushobozi bwo gusembura ifu kandi igateza imbere umusaruro wa dioxyde de carbone, bityo bigatuma imigati nibindi bicuruzwa bitetse byoroha.
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7. Gusaba kwagutse: Birakwiriye gutunganya ibiryo bitandukanye, nkumugati, byeri, umutobe, bombo, nibindi, kandi birashobora guhaza ibicuruzwa bitandukanye.
Muri make, ibiryo byongera glucoamylase bigira uruhare runini mugutunganya ibiryo kugirango bifashe kuzamura ibicuruzwa niburyohe.
Gusaba
Ibiryo bya glucoamylase bikoreshwa cyane mu nganda zibiribwa, cyane cyane harimo ibi bikurikira:
Inganda zo guteka:
Umugati na Pasika: Byakoreshejwe mugutezimbere imikorere ya fermentation yimigati, kongera ubworoherane nubunini bwumugati, no kongera ubuzima bwigihe.
Cookies na keke: Itezimbere umunwa nuburyo bwiza, bigatuma ibicuruzwa birushaho kuba byiza.
2. Umusaruro wibinyobwa:
Umutobe n'ibinyobwa bya karubone: Byakoreshejwe mukongera uburyohe nuburyohe no kunoza imbaraga.
Inzoga zenga byeri: Mugihe cyibikorwa byo kweza, biteza imbere ihinduka rya krahisi kandi bitezimbere fermentation hamwe numusaruro winzoga.
3. Gukora bombo:
Sirup na Gummies: Byakoreshejwe mukwongerera ubwiza nuburyohe bwa sirupe no kunoza uburyohe nuburyo bwiza.
4. Ibikomoka ku mata:
Yogurt na foromaje: Mubicuruzwa bimwe byamata, bifasha kunoza imiterere nuburyohe.
5. Ibyokurya n'amasosi:
Byakoreshejwe kubyimba no kunoza uburyohe, bigatuma condiments zoroha.
6. Ibiryo byabana:
Ifasha kunoza igogorwa ryintungamubiri nintungamubiri zumuceri wibinyampeke nibindi biribwa byuzuzanya.
7. Ibiryo byongera imirire:
Ikoreshwa mukubyara ibiryo bikora nibindi byongera imirire kugirango byongere imbaraga hamwe nintungamubiri.
Vuga muri make
Glucoamylase yibiribwa igira uruhare runini mubice byinshi byo gutunganya ibiribwa kandi irashobora kuzamura neza ubwiza, uburyohe nuburyohe bwibicuruzwa kugirango ibyo abaguzi bakeneye.
Gupakira & Gutanga
