Ubushinwa butanga ibiryo byo mu rwego rwibiryo Urwego rutabogamye protease Enzyme Ifu yinyongera hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Iriburiro ryurwego rwibiryo bitagira aho bibogamiye
Intungamubiri zo mu rwego rwo kutagira aho zibogamiye ni enzyme ikora mubidukikije bidafite aho bibogamiye cyangwa hafi ya pH kandi bikoreshwa cyane cyane muri hydrolyze proteyine. Irashobora gusenya neza poroteyine nini muri peptide ntoya na aside amine, kandi ikoreshwa cyane mugutunganya ibiryo hamwe nizindi nzego zijyanye nayo.
Ibyingenzi byingenzi:
1.
2. Imiterere yibikorwa: Yerekana ibikorwa byiza kuri pH itabogamye (mubisanzwe hagati ya 6.0 na 7.5), ikwiranye nibidukikije bitandukanye byo gutunganya ibiryo.
3. Isosi ya soya hamwe nibisobanuro: Byakoreshejwe mukongera aside amine no kongera uburyohe.
4. Ibiryo byasembuwe: Kunoza imiterere nuburyohe mubicuruzwa bya soya bisembuye nibindi biribwa byasembuwe.
Vuga muri make
Intungamubiri zo mu rwego rwo kutagira aho zibogamiye zifite imirimo myinshi yo gutunganya ibiryo kandi irashobora kuzamura neza imiterere, uburyohe hamwe nintungamubiri zibyo kurya. Nibintu byingirakamaro muburyo bwinshi bwo gutanga ibiryo.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Gutembera kubusa ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Ingano nini / Sieve | NLT 98% Binyuze kuri mesh 80 | 100% |
| Igikorwa cya enzyme prote Ibiryo-byo mu rwego rwo hejuru bitagira aho bibogamiye） | 110000u / g
| Bikubiyemo |
| PH | 57 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Intungamubiri zo mu rwego rwo kutagira aho zibogamiye ni enzyme ikora mubidukikije bidafite aho bibogamiye cyangwa hafi ya pH kandi bikoreshwa cyane cyane muri hydrolyze proteyine. Ibiranga harimo:
1.
2.
3.
4.
5. Gutunganya amata: Mu musaruro wa foromaje na yogurt, bifasha kunoza imiterere nuburyohe kandi bigatera kwiyongera kwa poroteyine y’amata.
6. Gutunganya intungamubiri za poroteyine: Kunoza igogorwa rya poroteyine no kwinjiza intungamubiri mu biribwa bishingiye ku bimera.
7. Kunoza agaciro kintungamubiri: Ongera igogorwa rya hydrolyzing proteine, ibereye ibiryo byabana nibiryo bikora.
Vuga muri make
Intungamubiri zo mu rwego rwo kutagira aho zibogamiye zifite imirimo myinshi yo gutunganya ibiryo kandi irashobora kuzamura neza imiterere, uburyohe hamwe nintungamubiri zibyo kurya. Ikoreshwa cyane mu nyama, ibikomoka ku mata, inzoga, ibiryo hamwe n'indi mirima.
Gusaba
Gushyira mu bikorwa ibiryo bitagira aho bibogamiye
Intungamubiri zo mu rwego rwo kutagira aho zibogamiye zikoreshwa cyane mu nganda z’ibiribwa, cyane cyane harimo ibi bikurikira:
1. Gutunganya amata:
Umusaruro wa foromaje: Byakoreshejwe mugutezimbere uburyohe nuburyohe bwa foromaje no guteza imbere coagulation ya proteine zamata.
Yogurt: Mu musaruro wa yogurt, ifasha kunoza uburyohe no guhoraho.
2. Gutunganya inyama:
Gutanga inyama: Byakoreshejwe mu gutanga inyama zinka, ingurube ninkoko, nibindi, kugirango uburyohe bwinyama, byoroshye kandi byoroshye guhekenya.
3. Gutera intungamubiri za poroteyine:
Ibiribwa bishingiye ku bimera: Mu gutunganya poroteyine y’ibimera, bifasha kuzamura igogorwa rya poroteyine kandi igahindura uburyohe.
4. Isosi ya soya n'ibisobanuro:
Kurekura Acide Amino: Mugukora soya ya soya nibindi bintu, protease irashobora gusenya poroteyine, kurekura aside amine, no kongera uburyohe.
5. Ibiryo bisembuye:
Ibicuruzwa bya soya bisembuye: Mu gukora amata ya tofu na soya, ongera imiterere nuburyohe.
6. Ibinyobwa:
Ibinyobwa bikora: Mu mitobe n'ibinyobwa bimwe na bimwe, ongera uburyohe nuburyohe kandi wongere agaciro kintungamubiri.
Vuga muri make
Intungamubiri zo mu rwego rwo kutagira aho zibogamiye zifite uruhare runini mu mirima myinshi yo gutunganya ibiribwa kandi irashobora kuzamura neza ubwiza, uburyohe nuburyohe bwibicuruzwa kugirango ibyo abaguzi bakeneye.
Gupakira & Gutanga
