Acide Citric Monohydrous na Anhydrous Ubuziranenge Bwinshi bwinyongeramusaruro CAS77-92-9
Ibisobanuro ku bicuruzwa
Acide Citricike ni aside isanzwe iboneka mu mbuto zitandukanye, zirimo indimu, lime, amacunga n'imbuto zimwe. Icyifuzo gishya gitanga aside Citricike Monohydrate na Anhydrous mukumenyekanisha.
Acide Citricike ni igice cyingenzi cyinzira ya Krebs bityo ikagira uruhare runini muri metabolism yibinyabuzima byose. Ni acide isa naho idakomeye kandi ikoreshwa cyane mubikorwa byibiribwa n'ibinyobwa mubikorwa bitandukanye nkumuteguro wa acide, kubungabunga ibidukikije, kongera uburyohe… nibindi. Bikunze gukoreshwa mugukora soda, bombo, jama, na jellies, hamwe nibiryo bitunganijwe nkimbuto zikonje n'imbuto n'imboga. Byongeye kandi, aside citricike ikoreshwa nkuburinzi kugirango ifashe kongera igihe cyibicuruzwa bibuza gukura kwa bagiteri nizindi mikorobe.
COA
INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
Suzuma | 99%Acide Citric Monohydrous na Anhydrous | Guhuza |
Ibara | Ifu yera | Guhuza |
Impumuro | Nta mpumuro idasanzwe | Guhuza |
Ingano y'ibice | 100% batsinze 80mesh | Guhuza |
Gutakaza kumisha | ≤5.0% | 2.35% |
Ibisigisigi | ≤1.0% | Guhuza |
Icyuma kiremereye | ≤10.0ppm | 7ppm |
As | ≤2.0ppm | Guhuza |
Pb | ≤2.0ppm | Guhuza |
Ibisigisigi byica udukoko | Ibibi | Ibibi |
Umubare wuzuye | ≤100cfu / g | Guhuza |
Umusemburo & Mold | ≤100cfu / g | Guhuza |
E.Coli | Ibibi | Ibibi |
Salmonella | Ibibi | Ibibi |
Umwanzuro | Guhuza nibisobanuro | |
Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere
Acide Citricike izwi nka agent ya mbere iribwa, naho Ubushinwa GB2760-1996 nicyo gisabwa kugirango umuntu yemererwe gukoresha aside irike. Mu nganda zibiribwa, zikoreshwa cyane nkibikoresho bisharira, solubilizer, buffer, antioxydeant, deodorant na sweetener, hamwe na chelating agent, kandi imikoreshereze yabyo ni myinshi cyane kubarura.
1. Ibinyobwa
Umutobe wa aside ya Citricike ni ibintu bisanzwe bidatanga uburyohe bwimbuto gusa ahubwo binagira ingaruka zo gukuramo no kurwanya anti-okiside. Ihuza kandi ikavanga isukari, uburyohe, pigment nibindi bikoresho mubinyobwa kugirango habeho uburyohe n'impumuro nziza, bishobora kongera imbaraga. Ingaruka ya bagiteri yica mikorobe.
2. Jam na jellies
Acide Citric ikora muri jam na jellies bisa nibyo ikora mubinyobwa, igahindura pH kugirango ibicuruzwa bisharire, pH igomba guhinduka kugirango ibe ikwiriye cyane kurwego ruto cyane rwa pectine. Ukurikije ubwoko bwa pectine, pH irashobora kugarukira hagati ya 3.0 na 3.4. Mu musaruro wa jam, irashobora kunoza uburyohe no gukumira inenge zumucanga wa kirisiti.
3. Candy
Kongera aside citricike kuri bombo birashobora kongera aside kandi bikarinda okiside yibintu bitandukanye hamwe na kristu ya sucrose. Ubusanzwe bombo irimo aside irike 2%. Inzira yo guteka isukari hamwe no gukonjesha massecuite nuguhuza aside, amabara, hamwe nuburyohe hamwe. Acide Citric ikomoka kuri pectine irashobora guhindura uburyohe bwa bombo kandi ikongera imbaraga za gel. Acide citric acide ikoreshwa mugusya amenyo nibiryo byifu.
4. Ibiryo bikonje
Acide Citric ifite imiterere ya chelating no guhindura pH, ishobora gushimangira ingaruka ziterwa na antioxydeant na enzyme idakora, kandi irashobora kwizeza byimazeyo ibiryo byafunzwe.
Gusaba
Inganda zibiribwa
Acide Citricike ni aside ikomoka ku binyabuzima ikora cyane ku isi. Acide Citric hamwe nu munyu nimwe mubicuruzwa byinkingi yinganda za fermentation, bikoreshwa cyane mubucuruzi bwibiribwa, nkibikoresho bikarishye, solubilizers, buffers, antioxydants, Deodorizing agent, kongera imbaraga, uburyohe bwa geli, toner, nibindi.
2. Gusukura ibyuma
Ikoreshwa cyane mubikorwa byo gukuramo ibikoresho, kandi umwihariko wayo na chelation bigira uruhare runini.
Inganda nziza
Acide Citric ni ubwoko bwa acide yimbuto. Igikorwa cyacyo nyamukuru nukwihutisha ivugurura rya cutin. Bikunze gukoreshwa mumavuta yo kwisiga, cream, shampoo, ibicuruzwa byera, ibicuruzwa birwanya gusaza, ibicuruzwa bya acne, nibindi.
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