Ikawa ikuramo Ihingura Ibimera bishya bya Kawa 10: 1 20: 1 Inyongera yifu
Ibisobanuro ku bicuruzwa ：
Ikawa ikurwa mu ikawa yo mu bwoko bwa kawa yo mu muryango wa Rubiaceae nk'ibikoresho fatizo, cyane cyane birimo ibice bihindagurika, alkaloide, fenolike n'ibikomoka kuri acide cafeque, n'ibindi. , kurwanya ibibyimba, kubuza ihinduka, kurinda umwijima na gallbladder, kugabanya umuvuduko wamaraso, kugabanya lipide yamaraso. Cafeine ifite ingaruka za farumasi zo gukangura sisitemu yo hagati, ifasha igogora, diuretique, gusinzira, kuruhura imitsi yoroshye, gushimangira umutima, kugenga metabolisme yumuntu, kwanduza no kwanduza, kurwanya indwara, antipyretike na analgesic, kandi ifite uburyo bwinshi bwo kuyikoresha. mubuvuzi, ibiryo, ibinyobwa nizindi nganda
COA ：
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu nziza | Ifu nziza |
| Suzuma | 10: 1 20: 1 | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
1. Kongera ubudahangarwa, kurwanya okiside, kurwanya kanseri, kurwanya diyabete.
2. Kurwanya umubyibuho ukabije, kwihutisha gutwika amavuta.
3. Kuraho umunaniro n'umunaniro.
4. Inyungu zimpyiko.
5. Kurwanya virusi na anti-bagiteri.
6. Kurwanya umuvuduko ukabije, umuvuduko wamaraso
Gusaba:
1. Bikoreshwa mubijyanye na farumasi;
2. Bikoreshwa mubiribwa bikora;
3. Bikoreshwa mubikorwa byubuzima.
Gupakira & Gutanga
