Acide Amino Acide 99% Ihingura Icyatsi gishya Icyatsi Amino Acide 99%
Ibisobanuro ku bicuruzwa
Ifumbire mvaruganda ya Amino Acide iri muburyo bwifu kandi ikoreshwa cyane nkifumbire mvaruganda yubwoko bwose bwibihingwa. Yakozwe haba mumisatsi ya proteine karemano na soya, ikaba hydrolyz na aside hydrochloric hamwe nuburyo bwo gukora bwo kuyungurura, kuyitera no kuyumisha.
Ifumbire ya aside amine kandi irimo aside irindwi ya L-amino yubusa harimo ubwoko 6 bwa aside amine ikenewe nka L-Threonine, L-Valine, L-Methionine, L-Isoleucine, L-Phenylalanines na L-Lysine, ni 15% bya aside amine yose.
COA
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | Ifu yumuhondo yoroheje | Ifu yumuhondo yoroheje | |
| Suzuma |
| Pass | |
| Impumuro | Nta na kimwe | Nta na kimwe | |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 | |
| Gutakaza Kuma | ≤8.0% | 4.51% | |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Ugereranije uburemere bwa molekile | <1000 | 890 | |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass | |
| As | ≤0.5PPM | Pass | |
| Hg | ≤1PPM | Pass | |
| Kubara Bagiteri | 0001000cfu / g | Pass | |
| Colon Bakillus | ≤30MPN / 100g | Pass | |
| Umusemburo & Mold | ≤50cfu / g | Pass | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Imikorere
• Kongera imikorere ya metabolike no kwihanganira imihangayiko
• Kunoza imiterere yubutaka, kongera ifu yubutaka bwubutaka, guhuza NP K kwinjizwa nibihingwa.
• Gutesha agaciro ubutaka bwa acide na alkaline, kugenga agaciro ka PH kubutaka, hamwe ningaruka zikomeye mubutaka bwa alkaline na acide.
• Kugabanya nitrate itemba mumazi yubutaka no kurinda amazi yo munsi
• Kongera imbaraga mu bihingwa, nk'ubukonje, amapfa, udukoko, indwara no kurwanya indwara
• Guhindura azote no kunoza imikorere ya azote (nk'inyongera hamwe na urea)
• Guteza imbere ibimera bizima, bikomeye kandi byiza
Gusaba
• 1. Ibihingwa byo mu murima n'imboga: 1-2kg / ha mugihe cyo gukura byihuse, inshuro 2 byibuze mugihe cyikura.
• 2. Ibihingwa byibiti: 1-3kg / ha mugihe cyo gukura gukomeye, ibyumweru 2-4 intera mugihe cyikura.
• 3. Imizabibu n'imbuto: 1-2kg / ha mugihe cyo gukura gukomeye, icyumweru 1 intera byibuze mugihe cyo gukura kwibimera.
• 4. Ibiti by'imitako, ibihuru, n'ibimera byindabyo: Koresha ku gipimo cya 25kgs muri 1 cyangwa nyinshi zamazi hanyuma ugatera spray kugirango urangire neza
Gupakira & Gutanga
