Ifu ya L-Carnosine Ifite ubuziranenge CAS: 305-84-0 Gukura Uruganda rwa Peptide.
Ibisobanuro ku bicuruzwa
L-Carnosine, izwi kandi nka beta-alanyl-L-histidine, ni aside amine isanzwe iboneka mu mubiri. Bikunze kuboneka cyane mubice byimitsi, ubwonko, nizindi ngingo.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 99% L-Carnosine | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Ibyiza bya Antioxyde: L-Carnosine ikora nka antioxydeant, ifasha gutesha agaciro radicals yangiza mu mubiri. Ibi birashobora kurinda ingirabuzimafatizo hamwe ningirangingo kwirinda okiside no kwangirika biterwa nibintu nkumwanda, imirasire ya UV, nuburyo busanzwe bwo guhinduranya.
2.Ingaruka zo gusaza: Bitewe na antioxydeant, L-Carnosine ikeka ko igira ingaruka zo kurwanya gusaza. Irashobora gufasha gushyigikira gusaza kwiza mukugabanya kwegeranya ibicuruzwa byanyuma bya glycation (AGEs), bizwiho kugira uruhare mugusaza.
3.Neuroprotective Ingaruka: L-Carnosine yakozweho ubushakashatsi ku ngaruka zishobora guterwa na neuroprotective. Irashobora gufasha kurinda ingirabuzimafatizo ubwonko kwangiza no kunoza imikorere yubwenge. Ubushakashatsi bumwe bwerekana ko L-Carnosine ishobora kuba ingirakamaro mu bihe nk'indwara ya Alzheimer n'indwara ya Parkinson.
4.Inkunga ya Immun: L-Carnosine irashobora kugira ingaruka zo guhindura umubiri, ifasha kongera imikorere yumubiri no gushyigikira sisitemu yumubiri. Irashobora kandi kugira imiti irwanya inflammatory, ishobora kurushaho kugira uruhare mu gutera inkunga ubudahangarwa.
5.Imyitozo ngororamubiri: Ubushakashatsi bumwe bwerekana ko inyongera ya L-Carnosine ishobora kunoza imikorere y'imyitozo no gutinda gutangira umunaniro. Irashobora gufasha gukuramo aside aside mu mitsi, kugabanya ububabare bwimitsi, no kunoza gukira.
Gusaba
Ifu ya L-karnosine ikoreshwa mubice byinshi, birimo inyongeramusaruro, inganda, ubuhinzi n’inganda.
Mu rwego rw’inyongeramusaruro, ifu ya L-karnosine irashobora gukoreshwa nkintungamubiri nintungamubiri, yongewe kubiribwa cyangwa ikoreshwa mugutunganya ibiryo. Irashobora kongera agaciro kintungamubiri yibiribwa, kunoza uburyohe nuburyohe bwibiryo, bityo bikazamura ubwiza bwibiryo muri rusange. Umubare wihariye ukoreshwa mubusanzwe uri hagati ya 0,05% kugeza 2%, bitewe nubwoko bwibiryo ningaruka wifuza .
Mu nganda, ifu ya L-karnosine irashobora gukoreshwa nka surfactant, moisturizer, antioxidant na chelating agent, nibindi, kandi ikoreshwa cyane mugukora amavuta yo kwisiga, ibikoresho byo kwisiga, imyenda, nibindi bicuruzwa. Gusabwa kwibanda mubisanzwe ni 0.1% kugeza 5%, bitewe nubwoko bwibicuruzwa n'ingaruka zifuzwa .
Mu rwego rw’ubuhinzi, ifu ya L-karnosine irashobora gukoreshwa nkiterambere ryikura ryibihingwa, imiti igabanya ubukana hamwe n’umuti urwanya indwara, nibindi, mu gutera, gushiramo cyangwa gukoresha imizi nubundi buryo bwo kongeramo ibimera. Amafaranga yakoreshejwe aterwa nigiterwa nubuvuzi, kandi mubisanzwe birasabwa kwibanda kuri 0.1% kugeza 0.5% .
Mu nganda zigaburira ibiryo, ifu ya L-karnosine irashobora gukoreshwa nkinyongeramusaruro kugirango yongere umuvuduko wo gukura no kugaburira amatungo. Irashobora kandi kuzamura ubwiza bwinyama nibinure byinyamaswa. Igipimo giterwa nubwoko bwinyamaswa n'ingaruka zifuzwa, kandi mubisanzwe birasabwa kwibanda kuri 0,05% kugeza 0.2% .
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
