Amavuta yo kwisiga Yibitseho 2-Amazi ya Fenoxyethanol
Ibisobanuro ku bicuruzwa
2-Fenoxyethanol ni glycol ether n'ubwoko bwa alcool ya aromatic ikunze gukoreshwa muburyo bwo kwirinda ibintu byo kwisiga no kwita kubantu. Azwiho imiti igabanya ubukana bwa mikorobe, ifasha kongera igihe cyibicuruzwa bikumira imikurire ya bagiteri, umusemburo, hamwe nifumbire.
1. Ibiranga imiti
Izina ryimiti: 2-Fenoxyethanol
Inzira ya molekulari: C8H10O2
Uburemere bwa molekuline: 138.16 g / mol
Imiterere: Igizwe nitsinda rya fenyl (impeta ya benzene) ifatanye numunyururu wa Ethylene glycol.
2. Ibintu bifatika
Kugaragara: Amazi adafite ibara, amavuta
Impumuro: Impumuro nziza, nziza
Gukemura: Gushonga mumazi, inzoga, hamwe numuti mwinshi
Ingingo yo guteka: Hafi ya 247 ° C (477 ° F)
Ingingo yo gushonga: Hafi ya 11 ° C (52 ° F)
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Amazi adafite ibara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma | ≥99% | 99,85% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Ibyiza byo kubungabunga
1.Antimicrobial: 2-Fenoxyethanol igira ingaruka nziza muburyo butandukanye bwa mikorobe, harimo bagiteri, umusemburo, hamwe nifumbire. Ibi bifasha kwirinda kwanduza no kwangiza ibicuruzwa byo kwisiga no kwita kubantu.
2.Ihungabana: Irahagaze hejuru ya pH yagutse kandi ikora neza haba mumazi n'amavuta ashingiye.
Guhuza
1.Vatatile: 2-Fenoxyethanol ihujwe nibintu byinshi byo kwisiga, bigatuma ibika ibintu byinshi muburyo butandukanye.
2.Ingaruka zingirakamaro: Irashobora gukoreshwa ifatanije nubundi buryo bwo kubungabunga ibidukikije kugirango yongere imbaraga zayo kandi igabanye kwibanda muri rusange bikenewe.
Ahantu ho gusaba
Amavuta yo kwisiga hamwe nibicuruzwa byawe bwite
1.Ibicuruzwa byita ku ruhu: Byakoreshejwe mumazi, serumu, isuku, na toner kugirango wirinde mikorobe kandi wongere igihe cyo kubaho.
2.Ibicuruzwa byita ku musatsi: Bikubiye muri shampo, kondereti, no kuvura umusatsi kugirango ukomeze ubudakemwa bwibicuruzwa.
3.Makeup: Biboneka mumfatiro, mascaras, eyeliners, nibindi bicuruzwa byo kwisiga kugirango wirinde kwanduza.
4.Impumuro nziza: Ikoreshwa nk'uburinzi muri parufe na colognes.
Imiti
Imiti yibanze: Yifashishwa mu kubungabunga amavuta, amavuta, n'amavuta yo kwisiga kugirango umutekano wibicuruzwa bigerweho neza.
Inganda
Irangi hamwe na Coatings: Byakoreshejwe nk'uburinda amarangi, impuzu, na wino kugirango birinde mikorobe.
Imfashanyigisho
Amabwiriza yo Gutegura
Kwibanda: Mubisanzwe bikoreshwa mubitekerezo biri hagati ya 0.5% kugeza 1.0% muburyo bwo kwisiga. Kwibanda neza guterwa nibicuruzwa byihariye nibigenewe gukoreshwa.
Kwishyira hamwe nubundi buryo bwo kubungabunga ibidukikije: Akenshi bikoreshwa bifatanije nubundi buryo bwo kwirinda, nka Ethylhexylglycerin, kugirango bongere imbaraga za mikorobe kandi bigabanye ibyago byo kurakara.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
