Amavuta yo kwisiga yo kwisiga ibikoresho 99% Biotinoyl Tripeptide-1 Ifu
Ibisobanuro ku bicuruzwa
Biotinoyl Tripeptide-1 ni ibintu bisanzwe byita ku ruhu bikunze gukoreshwa mubicuruzwa byita kumisatsi. Nibintu bigizwe na biotine na tripeptide. Uru ruganda ngo rufite inyungu zishoboka mukuzamura imikurire yimisatsi, kuzamura ubuzima bwimisatsi no gusana umusatsi wangiritse. Mubicuruzwa byita kumisatsi, Biotinoyl Tripeptide-1 ikoreshwa kenshi muri serumu yo gukura umusatsi, ibicuruzwa bikomeza imizi nibicuruzwa kugirango usane umusatsi wangiritse.
COA
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Ifu yera | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Suzuma | ≥99% | 99.89% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Imikorere
Biotinoyl Tripeptide-1 ni ibintu bisanzwe byita ku ruhu bivugwa ko bifite inyungu zikurikira:
1. Guteza imbere imikurire yimisatsi: Biotinoyl Tripeptide-1 yizera ko ifasha gukura umusatsi no guteza imbere umusatsi mwiza.
2. Kuzamura ubuzima bwimisatsi: Irashobora gufasha kuzamura ubuzima bwimisatsi no kunoza imisatsi nimbaraga.
3. Gusana umusatsi wangiritse: Biotinoyl Tripeptide-1 irashobora gufasha gusana umusatsi wangiritse no kugabanya kumeneka no gutandukana.
Gusaba
Biotinoyl Tripeptide-1 ikoreshwa kenshi mubicuruzwa byita kumisatsi, bishobora kuba birimo:
1.
2. Ibicuruzwa bikomeza imizi: Kuberako bishobora gufasha gushimangira imizi yimisatsi no kugabanya umusatsi, Biotinoyl Tripeptide-1 irashobora gukoreshwa mubicuruzwa bikomeza imizi.
3.