Uruhu rwo kwisiga Uruhu rwinshi & Kurwanya gusaza Ibikoresho Oat Beta-Glucan Liquid
Ibisobanuro ku bicuruzwa
Amazi ya beta glucan ni uburyo bwo gushonga amazi ya oat beta glucan, mubisanzwe polysaccharide ikomoka kuri oats (Avena sativa). Iyi fomu yamazi ifite akamaro kanini muburyo bwo kwisiga no kwita kubantu bitewe nuburyo bworoshye bwo kwinjiza no kongera bioavailability.
1. Ibigize imiti
Polysaccharide: Oat beta glucan igizwe na molekile ya glucose ihujwe na β- (1 → 3) na β- (1 → 4) glycosidic.
Amazi-Kubora: Ifumbire mvaruganda ikorwa no gushonga oat beta glucan mumazi, byoroshye kwinjiza mumazi.
2. Ibintu bifatika
Kugaragara: Mubisanzwe birasobanutse neza.
Viscosity: Irashobora gutandukana bitewe nibitekerezo ariko mubisanzwe ikora igisubizo kiboneye.
pH: Mubisanzwe bitagira aho bibogamiye kuri acide nkeya, bigatuma bihuza nurwego runini rwimikorere.
COA
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Amazi adafite ibara | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Suzuma | ≥1.0% | 1.25% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Imikorere
INYUNGU Z'INDWARA:
1.Kuyobora
Hydrasiyo Yimbitse: Oat beta glucan fluid itanga hydrata yimbitse ikora firime ikingira uruhu, ifasha kugumana ubushuhe.
Ubushuhe bumara igihe kirekire: Bitanga amazi maremare, bigatuma biba byiza kuruhu rwumye kandi rwumye.
2.Anti-Gusaza
Kugabanya Iminkanyari: Oat Beta-Glucan Liquid Ifasha kugabanya isura y'imirongo myiza n'iminkanyari mu guteza imbere synthesis ya kolagen no kunoza uruhu rworoshye.
Indwara ya Antioxydeant: Oat Beta-Glucan Liquid Irimo antioxydants irinda uruhu imbaraga za okiside ndetse no kwangirika kwubusa.
3.Kworohereza no gukiza
Kurwanya Kurwanya: Oat Beta-Glucan Liquid Ifite imiti igabanya ubukana ishobora gutuza uruhu rwarakaye kandi rwaka.
Gukiza ibikomere: Oat Beta-Glucan Liquid Itera gukira ibikomere kandi irashobora gukoreshwa mukuvura uduce duto, gutwikwa, no gukuramo.
INYUNGU Z'IMISatsi:
1.Ubuzima bwiza
Kuvomera: Oat Beta-Glucan Liquid ifasha kugumana ubuhehere bwumutwe, kugabanya gukama no guhindagurika.
Guhumuriza: Ihumuriza imiterere yumutwe.
2.Imisatsi
Itezimbere Imiterere: Oat Beta-Glucan Liquid yongerera umusatsi imisatsi no gucunga neza, bigatuma yoroshye kandi ikayangana.
Komeza umusatsi: Ifasha gushimangira imisatsi, kugabanya kumeneka no gutandukana.
Ahantu ho gusaba
KUBONA INDWARA
1.Misturizers na cream
Amashanyarazi yo mu maso no mu mubiri: Amazi ya beta-glucan yamazi akoreshwa mumazi yo mumaso no mumubiri kugirango ahindurwe kandi arwanya gusaza.
Amavuta yijisho: Harimo amavuta yo kwisiga kugirango agabanye ubunebwe n'imirongo myiza ikikije amaso.
2.Serumu n'amavuta yo kwisiga
Hydrated Serumu: Wongeyeho Oat beta-glucan yamazi muri serumu kugirango hongerwe imbaraga zo kwirinda no kurinda inzitizi zuruhu.
Amavuta yo kwisiga: Akoreshwa mumavuta yo kwisiga kugirango atange ubuhehere burambye kandi atezimbere uruhu.
3.Ibicuruzwa byiza
Nyuma yizuba: Wongeyeho Oat beta-glucan mumavuta yo kwisiga nyuma yizuba hamwe na geles kugirango utuze kandi usane uruhu rwizuba.
Ibicuruzwa byuruhu byunvikana: Byiza kubicuruzwa byabugenewe kuruhu rworoshye cyangwa rurakaye bitewe nuburyo bworoshye kandi burwanya inflammatory.
KUBONA umusatsi
1.Sampo na Conditions
Ubuzima bwo mu mutwe: Amazi ya beta-glucan akoreshwa muri shampo na kondereti kugirango ubuzima bwiza bwumutwe bugabanye gukama.
Gutunganya imisatsi: Harimo muri kondereti kugirango utezimbere umusatsi no gucunga neza.
2.Kureka-Kuvura
Imisatsi yimisatsi: Yongewe kumasatsi yimisatsi hamwe nubuvuzi kugirango utange ubushuhe kandi ushimangire imisatsi.
Gutegura no guhuza:
Kuborohereza Kwishyira hamwe
Amazi ashingiye kumazi: Oat beta glucan yamazi yinjizwa muburyo bworoshye bushingiye kumazi, bigatuma ihinduka muburyo butandukanye bwibicuruzwa.
Guhuza: Bihujwe nurwego runini rwibindi bikoresho, harimo nibindi bikoresho bikora, emulisiferi, hamwe nuburinzi.
Igihagararo
pH Urwego: Ihagaze kumurongo mugari wa pH, mubisanzwe kuva kuri 4 kugeza kuri 7, bigatuma ibera muburyo butandukanye.
Ubushyuhe: Mubisanzwe bihagaze neza mububiko busanzwe ariko bigomba kurindwa ubushyuhe bukabije.
Icyifuzo gisabwa:
ibicuruzwa byo hasi: 1-2%;
Ibicuruzwa byo hagati: 3-5%;
Ibicuruzwa byo mu rwego rwo hejuru 8-10%, byongewe kuri 80 ℃, birashobora gukoreshwa nibindi bikoresho bikora
Ibicuruzwa bifitanye isano
Acetyl Hexapeptide-8 | Hexapeptide-11 |
Tripeptide-9 Citrulline | Hexapeptide-9 |
Pentapeptide-3 | Acetyl Tripeptide-30 Citrulline |
Pentapeptide-18 | Tripeptide-2 |
Oligopeptide-24 | Tripeptide-3 |
PalmitoylDipeptide-5 Diaminohydroxybutyrate | Tripeptide-32 |
Acetyl Decapeptide-3 | Decarboxy Carnosine HCL |
Acetyl Octapeptide-3 | Dipeptide-4 |
Acetyl Pentapeptide-1 | Tridecapeptide-1 |
Acetyl Tetrapeptide-11 | Tetrapeptide-4 |
Palmitoyl Hexapeptide-14 | Tetrapeptide-14 |
Palmitoyl Hexapeptide-12 | Pentapeptide-34 Trifluoroacetate |
Palmitoyl Pentapeptide-4 | Acetyl Tripeptide-1 |
Palmitoyl Tetrapeptide-7 | Palmitoyl Tetrapeptide-10 |
Palmitoyl Tripeptide-1 | Acetyl Citrull Amido Arginine |
Palmitoyl Tripeptide-28-28 | Acetyl Tetrapeptide-9 |
Trifluoroacetyl Tripeptide-2 | Glutathione |
Dipeptide Diaminobutyroyl Benzylamide Diacetate | Oligopeptide-1 |
Palmitoyl Tripeptide-5 | Oligopeptide-2 |
Decapeptide-4 | Oligopeptide-6 |
Palmitoyl Tripeptide-38 | L-Carnosine |
Caprooyl Tetrapeptide-3 | Arginine / Lysine Polypeptide |
Hexapeptide-10 | Acetyl Hexapeptide-37 |
Umuringa Tripeptide-1 | Tripeptide-29 |
Tripeptide-1 | Dipeptide-6 |
Hexapeptide-3 | Palmitoyl Dipeptide-18 |
Tripeptide-10 Citrulline |