D-mannitol Ihingura Ibishya Icyatsi D-mannitol
Ibisobanuro ku bicuruzwa
Ifu ya Mannitol, D-Mannitol ni ibintu byimiti hamwe na molekile ya C6H14O6. Ibara ritagira urushinge rwera rusa cyangwa orthorhombic inkingi ya kristu cyangwa ifu ya kristu. Impumuro nziza, hamwe nuburyohe bukonje. Kuryoshya ni 57% kugeza 72% bya sucrose. Bitanga karori 8.37J kuri garama, ni kimwe cya kabiri cya glucose. Harimo umubare muto wa sorbitol. Ubucucike bugereranije ni 1.49. Guhinduranya neza [α] D20º-0.40º (igisubizo cyamazi 10%). Hygroscopicity ni nto. Ibisubizo byamazi birahamye. Ihamye yo kugabanya aside no kuvanga alkali. Ntabwo okiside na ogisijeni mu kirere. Gushonga mumazi (5.6g / 100ml, 20ºC) na glycerol (5.5g / 100ml). Gushonga buhoro muri Ethanol (1.2g / 100ml). Gukemura muri Ethanol ishyushye. Hafi yo kudashonga mubindi byinshi bisanzwe bisanzwe. PH yumuti wamazi wa 20% ni 5.5 kugeza 6.5.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
Ifu ya Mannitol D-Mannitol ni diuretique nziza mubuvuzi, igabanya umuvuduko wimitsi, umuvuduko wimitsi no kuvura imiti yimpyiko, imiti itera umwuma, isimbura isukari, kandi ikanakoreshwa nkibintu byangiza ibinini hamwe nudukoko twinshi kandi twinshi.
D-Mannitol iryoshye (calorie nkeya, uburyohe buke); ibyubaka umubiri; kuzamura ubuziranenge; imiti igabanya ubukana nka keke n'amenyo; umukozi wo kubungabunga ubushyuhe.
Gusaba
Mu nganda, ifu ya mannitol irashobora gukoreshwa mu nganda za plastiki kugirango ikore ester ya rosin hamwe na glycerine artificiel,
ibisasu, ibisasu (nitrified mannitol) nibindi bisa. Ikoreshwa mukugena boron mugusesengura imiti, nka a
umuco wumuco wa bagiteri kubizamini byibinyabuzima, nibindi nkibyo.
Ku bijyanye n'ibiryo, Ifu ya Mannitol ifite amazi make mu kwinjiza isukari na alcool, kandi ifite uburyohe bushya,
ikoreshwa mukurwanya gufunga ibiryo nka maltose, guhekenya, na cake yumuceri, kandi nkifu yo kurekura muri rusange
udutsima. Irashobora kandi gukoreshwa nka calorie nkeya, isukari nke nkibiryo byabarwayi ba diyabete nibiryo byubaka umubiri.
Gupakira & Gutanga
