D-Tagatose Uruganda rutanga D Tagatose Sweetener hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
D-Tagatose ni iki?
D-Tagatose ni ubwoko bushya bwa monosaccharide ikomoka mubisanzwe, "epimer" ya fructose; uburyohe bwayo ni 92% byingana na sucrose, bigatuma biryoha neza imbaraga nke zibiryo. Nibikorwa kandi byuzuza kandi bifite ingaruka zitandukanye zumubiri nko guhagarika hyperglycemia, kunoza ibimera byo munda, no kwirinda indwara y amenyo. Ikoreshwa cyane mubiribwa, ubuvuzi, kwisiga no mubindi bice.
Icyemezo cy'isesengura
| Izina ryibicuruzwa: D-Tagatose Icyiciro No: NG20230925 Umubare wuzuye: 3000kg | Itariki yo gukora: 2023.09.25 Itariki yo gusesengura: 2023.09.26 Itariki izarangiriraho: 2025.09.24 | ||
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | Ifu ya Crystal Yera | Yubahirijwe | |
| Suzuma (ishingiro ryumye) | ≥98% | 98,99% | |
| Izindi poli | ≤0.5% | 0.45% | |
| Gutakaza kumisha | ≤0.2% | 0. 12% | |
| Ibisigisigi byo gutwikwa | ≤0.02% | 0.002% | |
| Kugabanya isukari | ≤0.5% | 0.06% | |
| Ibyuma biremereye | .52.5ppm | <2.5ppm | |
| Arsenic | ≤0.5ppm | <0.5ppm | |
| Kuyobora | ≤0.5ppm | <0.5ppm | |
| Nickel | ≤ 1ppm | <1ppm | |
| Sulfate | ≤50ppm | <50ppm | |
| Ingingo yo gushonga | 92--96C | 94.2C | |
| Ph mubisubizo byamazi | 5.0--7.0 | 6. 10 | |
| Chloride | ≤50ppm | <50ppm | |
| Salmonella | Ibibi | Ibibi | |
| Umwanzuro | Kuzuza ibisabwa. | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Ni ubuhe butumwa bwa D-ribose?
D-Tagatose nisukari isanzwe ibaho ifite imirimo myinshi. Dore bimwe mubiranga D-Tagatose:
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2.
3. Gucunga isukari mu maraso: D-Tagatose igira ingaruka nke ku isukari mu maraso, bityo irashobora gufasha mu gucunga diyabete.
Ni ubuhe buryo bwa D-ribose?
1. Gushyira mubinyobwa byubuzima
Mu nganda z’ibinyobwa, ingaruka ziterwa na D-tagatose ku biryoha bikomeye nka cyclamate, aspartame, potasiyumu ya acesulfame, na stevia bikoreshwa cyane cyane mu gukuraho uburyohe bwibyuma butangwa nibisosa bikomeye. , gusharira, kwinuba hamwe nibindi bitifuzwa nyuma, hanyuma kunoza uburyohe bwibinyobwa. Mu 2003, PepsiCo yo muri Amerika yatangiye kongeramo ibintu biryoshye birimo D-tagatose mu binyobwa bya karubone kugira ngo ibone ibinyobwa byiza bya zeru na kalori nkeya biryoha cyane nkibinyobwa byuzuye bya kalori. Muri 2009, Isosiyete ikora ibijyanye no gutunganya ibicuruzwa bya Irlande yabonye icyayi cya calorie nkeya, ikawa, umutobe nibindi binyobwa wongeyeho D-tagatose. Muri 2012, Koreya Sugar Co., Ltd nayo yabonye ikawa ya kalori nkeya ikongeramo D-tagatose.
2. Gushyira mubikomoka ku mata
Nka kalori nkeya, kongeramo bike bya D-tagatose birashobora kunoza uburyohe bwibikomoka kumata. Kubwibyo, D-tagatose ikubiye mu mata yifu yifu, foromaje, yogurt nibindi bicuruzwa byamata. Hamwe nubushakashatsi bwimbitse ku mikorere ya D-tagatose, ikoreshwa rya D-tagatose ryaguwe ku bicuruzwa byinshi by’amata. Kurugero, kongeramo D-tagatose mubicuruzwa byamata ya shokora birashobora gutanga uburyohe bwa kawa nziza kandi yoroheje.
D-tagatose irashobora kandi gukoreshwa muri yogurt. Mugihe itanga uburyohe, irashobora kongera umubare wa bagiteri zifatika muri yogurt, kuzamura agaciro k'imirire ya yogurt, kandi bigatuma uburyohe bukungahaza kandi bukoroha.
3. Gushyira mubicuruzwa byimbuto
D-tagatose iroroshye karamelize mubushyuhe buke, byoroshe kubyara ibara ryiza nuburyohe bworoshye kuruta sucrose, kandi irashobora gukoreshwa mubicuruzwa bitetse. Ubushakashatsi bwerekanye ko D-tagatose ishobora guhura na Maillard hamwe na aside amine kugirango ikore 2-acetylfuran, 2-etylpyrazine na 2-acetylthiazole, nibindi, bifite uburyohe kuruta kugabanya isukari nka glucose na galactose. Ibiryo bihindagurika. Ariko, mugihe wongeyeho D-tagatose, hagomba no kwitabwaho ubushyuhe bwo guteka. Ubushyuhe bwo hasi ni ingirakamaro mu kongera uburyohe, mugihe gutunganyirizwa igihe kirekire kubushyuhe bwo hejuru bizavamo ibara ryimbitse cyane hamwe na nyuma yinyuma. Mubyongeyeho, kubera ko D-tagatose ifite ubukonje buke kandi byoroshye korohereza, irashobora no gukoreshwa mubiribwa bikonje. Gukoresha D-tagatose wenyine cyangwa ufatanije na maltitol hamwe nibindi bikoresho bya polyhydroxy hejuru yintete birashobora kongera uburyohe bwibicuruzwa.
4. Gusaba muri bombo
D-tagatose irashobora gukoreshwa nkibijumba byonyine muri shokora (shokora) nta mpinduka nini mubikorwa. Ubukonje hamwe nubushuhe bukurura ubushyuhe bwa shokora burasa nubwa iyo sucrose yongeyeho. Mu 2003, Nouvelle-Zélande Mada Sports Nutrition Food Company Company yabanje gukora ibicuruzwa bya shokora bifite uburyohe nkamata, shokora yijimye na shokora yera irimo D-tagatose. Nyuma, yateje imbere imbuto zitandukanye zumye-shokora, yumye imbuto zumye, amagi ya pasika, nibindi bicuruzwa bya shokora ya shokora birimo D-tagatose.
5. Gushyira mubiryo byabitswe-isukari nke
Imbuto zibitse-isukari nke zabitswe imbuto zirimo isukari iri munsi ya 50%. Ugereranije n'imbuto nyinshi zabitswe n'isukari nyinshi zifite isukari zingana na 65% kugeza kuri 75%, zirahuye cyane n’ibisabwa n’ubuzima bwa "butatu butatu" bwa "isukari nke, umunyu muke, n’amavuta make". Kubera ko D-tagatose ifite ibiranga karori nkeya cyane hamwe nuburyohe bwinshi, irashobora gukoreshwa nkibijumba mugukora imbuto zibitse-isukari nke. Mubisanzwe, D-tagatose ntabwo yongewe ku mbuto zabitswe nk'ibijumba bitandukanye, ariko bikoreshwa hamwe nibindi biryoshye kugirango bategure imbuto zimbuto zisukuye. Kurugero, kongeramo 0,02% tagatose kumisukari yo gutegura isukari nkeya ya melon na garizone birashobora kongera uburyohe bwibicuruzwa.
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