D-Xylose Ihingura Ibishya Icyatsi D-Xylose
Ibisobanuro ku bicuruzwa
D. Ibara ritagira ibara ryera cyangwa ifu ya kirisiti yera, impumuro idasanzwe kandi iryoshye. Uburyohe ni hafi 40% ya sucrose. Hamwe no gushonga ya dogere 114, irakora cyane kandi irahinduka ikora neza, irashobora gushonga byoroshye muri Ethanol ishyushye na pyrimidine, kandi uburyohe bwayo ni 67% bya sucrose. Xylose isa na glucose kandi irashobora kugabanuka kuri alcool ihuye, nka xylitol, cyangwa okisiside kuri 3-hydroxy-glutaric aside. Umubiri wumuntu ntushobora kuwunyunyuza, ntushobora kuwukoresha. Kirisiti isanzwe iboneka mu mbuto zitandukanye zeze.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
1. Nta enzyme igogora ya D-xylose mumubiri wumuntu
2. Guhuza neza
3. Ntabwo-biryoshye
4.Buza glucose y'amaraso kuzamuka
5. Kugabanya umutungo
Gusaba
(1) xylose irashobora kubyara xylitol na hydrogenation
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(4) xylose ikoreshwa nkibara rya soya yo hejuru
(5) xylose irashobora gukoreshwa mu nganda zoroheje, inganda z’imiti
Gupakira & Gutanga
