Dextrose 99% Mukora Nshya Icyatsi Dextrose 99% Inyongera
Ibisobanuro ku bicuruzwa
Dextrose ni ikintu gisukuye, kiringaniye D-glucose anhydrous, cyangwa kirimo molekile y'amazi ya kirisiti. Ibice byera bidafite impumuro nziza cyangwa ifu ya granular. Biraryoshye na 69% biryoshye nka sucrose. Gushonga mumazi Kubora mumazi abira, gushonga gato muri Ethanol. Ibicuruzwa bisanzwe biboneka cyane mubice bitandukanye byibimera, ubuki nibindi.
COA
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | Ifu yera | Ifu yera | |
| Suzuma |
| Pass | |
| Impumuro | Nta na kimwe | Nta na kimwe | |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 | |
| Gutakaza Kuma | ≤8.0% | 4.51% | |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Ugereranije uburemere bwa molekile | <1000 | 890 | |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass | |
| As | ≤0.5PPM | Pass | |
| Hg | ≤1PPM | Pass | |
| Kubara Bagiteri | 0001000cfu / g | Pass | |
| Colon Bakillus | ≤30MPN / 100g | Pass | |
| Umusemburo & Mold | ≤50cfu / g | Pass | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Imikorere
Glucose ya Anhydrous bivuga molekile ya glucose yakuyeho amazi, mubisanzwe muburyo bwa kirisiti yera ikomeye. Kubera imiterere yihariye, glucose ya anhydrous yakoreshejwe henshi mubice byinshi.
Ubushakashatsi bwibinyabuzima: glucose ya Anhydrous ikoreshwa cyane nkuburyo bwo gukora ubushakashatsi bwibinyabuzima. Irashobora gutanga isoko ya karubone ningufu kugirango iteze imbere no kororoka kwa bagiteri na selile.
Gusaba
Glucose ya Anhydrous, izwi kandi ku izina rya glucose anhydride, ni uruvange rwa anhydrous. Ikoreshwa cyane cyane:
Ifite ingaruka zo kugumana uruhu rwuruhu mugihe byongera ubudahangarwa nubwiza bwibicuruzwa.
Gupakira & Gutanga
