Uruganda rwinshi Huperzia Serrata Gukuramo 1% 98% Huperzine
Ibisobanuro ku bicuruzwa
Huperdine A ni ifu ya kristaline yumuhondo nkeya, idashobora gukama mumazi, kandi irashobora gukoreshwa mugukora cholinesterase yangiza kugirango ibuze cholinesterase yukuri mumubiri wumuntu.
Huperzine A ifite molekile ntoya, ibikorwa byibinyabuzima byinshi, igipimo kinini cyo kuyikoresha, kugeza kuri 96%, hamwe n’amavuta menshi.
Biroroshye kurenga inzitizi yamaraso-ubwonko, kongera imiyoboro ishimishije, no gushimangira ingaruka zishimishije zo kwiga no kwibuka ubwonko bwakarere
COA
| Isesengura | Ibisobanuro | Ibisubizo |
| Suzuma （huperzine a） Ibirimo | ≥1.0% | 1.05% |
| Kugenzura umubiri | ||
| Kumenyekanisha | Abari aho barashubije | Byemejwe |
| Kugaragara | Ifu yera ya kirisiti | Bikubiyemo |
| Ikizamini | Ibiranga uburyohe | Bikubiyemo |
| Ph y'agaciro | 5.0-6.0 | 5.30 |
| Gutakaza Kuma | ≤8.0% | 6.5% |
| Ibisigisigi byo gutwikwa | 15.0% -18% | 17.3% |
| Icyuma Cyinshi | ≤10ppm | Bikubiyemo |
| Arsenic | ≤2ppm | Bikubiyemo |
| Kugenzura Microbiologiya | ||
| Bagiteri zose | 0001000CFU / g | Bikubiyemo |
| Umusemburo & Mold | ≤100CFU / g | Bikubiyemo |
| Salmonella | Ibibi | Ibibi |
| E. coli | Ibibi | Ibibi |
| Ibisobanuro byo gupakira: | Ikidodo cyoherezwa mu mahanga ingoma & kabiri yumufuka wa pulasitike |
| Ububiko: | Ubike ahantu hakonje & humye ntugahagarike., Irinde urumuri rukomeye nubushyuhe |
| Ubuzima bwa Shelf: | Imyaka 2 iyo ibitswe neza |
Imikorere
1.Huperzine Imiti ikoreshwa cyane muburyo bwo kuvura indwara zidasanzwe zo kwibuka, imikorere yibikorwa byo kwibuka no kutitwara neza mumarangamutima hagati yubusaza.
2, huperzine Imiti irashobora kandi gukoreshwa mukuvura kwa myasthenia gravis.
3, ikoreshwa rya huperzine A ikozwe mu biyobyabwenge irashobora kandi kunoza indwara zo kwibuka zatewe n’abarwayi ba démée ndetse n’ubwonko bw’ubwonko ku rugero runaka.
Gusaba
Huperdine Ikibaho ni cholinesterase inhibitor, ishobora guteza imbere kubyara no kongera ububiko bwo kwibuka.
Huperdine A ikwiranye no kuvura indwara ziterwa no kwibuka neza, kuzamura ubushobozi bw’abarwayi bwo kuyobora kwibuka, kwigira hamwe, kwibutsa amashusho, kumenyekanisha ishusho bidafite ishingiro no kwibuka amashusho, ndetse no kunoza ibibazo byo kwibuka biterwa n’abarwayi ba démée ndetse n’ubwonko bw’ubwonko.
Gupakira & Gutanga
