Uruganda rwinshi rwa Natto ifu 99% hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Ifu ya Natto ni ibiryo gakondo byabayapani bikozwe muri soya isembuye. Ikorwa no gusembura soya wongeyeho bacteri za Natto, ubwoko bwa bagiteri. Ifu ya Natto mubusanzwe ifite uburyohe bwinshi nuburyo budasanzwe, kandi ikungahaye kuri proteyine, vitamine n'imyunyu ngugu.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Umuhondo Mucyo Kuri Ifu yera | Bikubiyemo |
| Ikigereranyo cyo kuzimangana | 5.0-6.0 | 5.32 |
| PH | 9.0-10.7 | 10.30 |
| Gutakaza kumisha | Max 4.0% | 2.42% |
| Pb | Max 5ppm | 0.11 |
| As | Max 2ppm | 0.10 |
| Cd | Max 1ppm | 0.038 |
| Suzuma powder Ifu ya Natto） | Min 99% | 99.52% |
| Umwanzuro | Ihuze n'ibisobanuro
| |
| Ububiko | Ubike ahantu hakonje & humye. Ntukonje. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ifu ya Natto ni ibiryo gakondo byabayapani bifite agaciro gakomeye kintungamubiri nibyiza bitandukanye mubuzima. Ikungahaye kuri poroteyine, vitamine n'imyunyu ngugu, cyane cyane vitamine K2 na soya isoflavone. Ibi bikoresho bikekwa ko ari ingirakamaro kubuzima bwimitsi yumutima nubuzima bwamagufwa. Vitamine K2 ifasha guteza imbere kwinjiza calcium, gufasha ubuzima bwamagufwa, mugihe soya isoflavone ifasha kugabanya urugero rwa cholesterol kandi ikagira inyungu zubuzima bwumutima.
Byongeye kandi, ifu ya natto nayo ikungahaye kuri fibre, ifasha igogora nubuzima bwo munda.
Gusaba
Ifu ya Natto isanzwe ikoreshwa muguteka no gutunganya ibiryo nkibirungo, inyongeramusaruro cyangwa ibiyigize. Irashobora gukoreshwa mugukora ibiryo bitandukanye, nk'isupu, ifiriti, isosi, pasta, nibindi. Byongeye kandi, abantu bamwe banongeramo ifu ya natto mubinyobwa cyangwa ibinyampeke kugirango bongere proteyine nintungamubiri.
Iyo ukoresheje ifu ya natto, birasabwa kongeramo urugero rukwiye ukurikije uburyohe hamwe nuburyohe bwumuntu.Kuko ifu ya natto ifite uburyohe nuburyo bwihariye, guteka bigomba gushingira kubyo ukunda nibiryo.
Gupakira & Gutanga
