Ifunguro Ryibiryo Glucose Oxidase Enzyme Ifu nigiciro cyiza
Ibisobanuro ku bicuruzwa
Ibiryo bya glucose oxydease (Glucose Oxidase) ni enzyme ikoreshwa cyane munganda zibiribwa. Ikoreshwa cyane muguhagarika okiside ya glucose. Igikorwa cyacyo nyamukuru ni uguhindura glucose muri acide gluconic mugihe itanga hydrogen peroxide. Hano hari ingingo z'ingenzi zerekeye ibiryo byo mu rwego rwa glucose oxydease:
1. Inkomoko
Glucose oxydease ikomoka mubihumyo bimwe na bimwe (nka Penicillium) cyangwa bagiteri (nka Streptomyces). Izi mikorobe zitanga iyi misemburo mugihe cyimikorere ya metabolike.
3. Umutekano
Ibiryo bya glucose oxydease bifatwa nkumutekano kandi byubahiriza ibipimo bijyanye ninyongeramusaruro. Amafaranga akoreshwa hamwe nibisobanuro bigomba gukurikizwa mugihe ukoresheje.
4. Ingingo
Ubushyuhe na pH: Igikorwa cya enzyme cyatewe nubushyuhe nagaciro ka pH, kandi bigomba gukoreshwa mubihe bikwiye.
Anaphylaxis: Nubwo bidakunze kubaho, abantu bamwe bashobora kugira allergie reaction kumasoko ya enzyme.
5. Ibiteganijwe ku isoko
Mugihe inganda zikora ibiribwa zikeneye kubungabunga ibidukikije no kuzamura ibintu byiyongera, amahirwe yo kwisoko rya glucose oxydease araguka.
Muri make, ibiryo byongera glucose oxydease ningirakamaro yongera ibiryo hamwe nibikorwa byinshi hamwe nibisabwa bishobora kuzamura neza umutekano numutekano wibiribwa.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Gutembera kubusa ifu yumuhondo yoroheje | Bikubiyemo |
| Impumuro | Impumuro iranga impumuro ya fermentation | Bikubiyemo |
| Ingano nini / Sieve | NLT 98% Binyuze kuri mesh 80 | 100% |
| Igikorwa cya enzyme Ox Glucose Oxidase） | 10,000 u / g
| Bikubiyemo |
| PH | 57 | 6.0 |
| Gutakaza kumisha | ＜ 5 ppm | Bikubiyemo |
| Pb | ＜ 3 ppm | Bikubiyemo |
| Umubare wuzuye | ＜ 50000 CFU / g | 13000CFU / g |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| Kudashobora guhinduka | ≤ 0.1% | Yujuje ibyangombwa |
| Ububiko | Ubitswe mu mufuka ufunze imifuka ya poly, ahantu hakonje kandi humye | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Imikorere ya glucose oxydease yibiribwa ahanini ikubiyemo ibintu bikurikira:
1. Kurwanya ruswa
Indwara ya Antibacterial: Glucose oxydease itanga hydrogen peroxide mugihe cyo guhagarika okiside ya glucose. Hydrogen peroxide igira ingaruka zikomeye za antibacterial kandi irashobora guhagarika cyangwa kwica mikorobe zitandukanye, bityo bikongerera igihe cyo kurya ibiryo.
2. Gukuraho Oxygene
Kugabanya ibirimo ogisijeni: Mu bipfunyitse bifunze, glucose oxyde irashobora kugabanya neza ogisijeni, kugabanya umuvuduko wa okiside, kubuza ibiryo kwangirika, no gukomeza gushya nuburyohe bwibiryo.
3. Kunoza imikorere ya fermentation
Gutunganya ifu: Mugihe cyo guteka, glucose oxydease irashobora kunoza imiterere nimikorere ya fermentation yimigati, kandi ikongerera ubwinshi nuburyohe bwumugati.
4. Kunoza uburyohe
Kunoza uburyohe: Mubiribwa bimwe bisembuye, glucose oxyde irashobora guteza imbere umusaruro wibintu byiza kandi ikanoza uburyohe hamwe nuburyohe bwibiryo.
5. Kuraho kugabanya isukari
Umutobe n'ibinyobwa: Mu mitobe n'ibinyobwa, okiside ya glucose irashobora gukuraho glucose irenze, kugabanya ibyago byo gusembura, no gukomeza umutekano w'ibinyobwa.
6. Gukoreshwa mubikomoka ku mata
Kurwanya mikorobe: Mubicuruzwa bimwe byamata, glucose oxyde irashobora gufasha kugenzura imikurire ya mikorobe no kurinda umutekano nibicuruzwa.
7. Biosensor
Gushyira mu bikorwa Kumenya: Glucose oxydease ikoreshwa no muri biosensor kugirango hamenyekane glucose yibanze kandi ikoreshwa cyane mubijyanye n'ubuvuzi no gupima ibiryo.
Muri make, kuzamura glucose oxydease ifite imirimo myinshi munganda zibiribwa kandi irashobora kuzamura neza umutekano, ubuzima bwubuzima hamwe nuburyohe bwibiryo.
Gusaba
Ibiryo byongera glucose oxydease ifite byinshi mubikorwa byinganda, cyane cyane harimo ibi bikurikira:
1. Guteka
Kunoza imitunganyirize yimigati: Mu musaruro wumugati nudukariso, glucose oxyde irashobora kongera imbaraga nubworoherane bwifu, kunoza ingaruka za fermentation, bityo byongera ubwinshi nuburyohe bwibicuruzwa byarangiye.
Ubuzima bwa Shelf Bwagutse: Yongerera igihe cyibicuruzwa bitetse mukubuza gukura kwa mikorobe.
2. Imitobe n'ibinyobwa
Gukuraho Glucose: Mu musaruro w umutobe, glucose oxydease irashobora gukuraho glucose irenze, kugabanya ibyago byo gusembura, no gukomeza gushya nuburyohe bwumutobe.
Gutezimbere neza: Ifasha kunoza neza no gutuza imitobe.
3. Ibikomoka ku mata
Kugenzura Microorganismes: Mubicuruzwa bimwe byamata, glucose oxydease irashobora kubuza imikurire ya mikorobe yangiza kandi ikongerera igihe cyibicuruzwa.
Itezimbere uburyohe: Mubicuruzwa byamata byasembuwe, bifasha kunoza uburyohe hamwe numunwa.
4. Ibikomoka ku nyama
Kubungabunga: Mu bicuruzwa by inyama, glucose oxydease irashobora kubuza gukura kwa bagiteri kandi ikongerera igihe cyo kubyara hydrogène peroxide.
5. Ibyifuzo
Kunoza ituze: Mubisobanuro bimwe na bimwe, glucose oxydease irashobora kuzamura ibicuruzwa kandi ikarinda kwangirika kwa okiside.
Gupakira & Gutanga
