Galactooligosaccharidel Icyatsi kibisi Gutanga ibiryo byongera ibiryo GOS Galacto-oligosaccharide Ifu
Ibisobanuro ku bicuruzwa
Galactooligosaccharide (GOS) ni oligosaccharide ikora ifite imiterere karemano. Imiterere ya molekuline isanzwe ihujwe nitsinda rya galaktose 1 kugeza kuri 7 kuri molekile ya galaktose cyangwa glucose, aribyo Gal- (Gal) n-GLC / Gal (n ni 0-6). Muri kamere, hariho urugero rwa GOS mumata yinyamanswa, mugihe hariho GOS nyinshi mumata yonsa. Ishirwaho rya bifidobacterium flora ku mpinja ahanini biterwa na GOS iri mu mashereka.
Uburyohe bwa galactose oligosaccharide irasa neza, agaciro ka calorificique ni gake, uburyohe ni 20% kugeza 40% bya sucrose, kandi nubushuhe burakomeye cyane. Ifite ubushyuhe bwinshi murwego rwo kutabogama pH. Nyuma yo gushyushya 100 ℃ kuri 1h cyangwa 120 ℃ kuri 30min, galactose oligosaccharide ntabwo ibora. Gufatanya gushyushya galactose oligosaccharide hamwe na proteyine bizatera Maillard reaction, ishobora gukoreshwa mugutunganya ibiryo byihariye nkumugati nudutsima.
Kuryoshya
Uburyohe bwabwo bugera kuri 20% -40% ya sucrose, ishobora gutanga uburyohe buringaniye mubiryo.
Shyushya
Galactooligosaccharide ifite karori nkeya, hafi 1.5-2KJ / g, kandi irakwiriye kubantu bakeneye kugenzura ibiryo byabo.
COA
| Kugaragara | Ifu ya kirisiti yera cyangwa granule | Hindura |
| Kumenyekanisha | RT yimpinga nini mubisubizo | Hindura |
| Suzuma (GOS),% | 95.0% -100.5% | 95.5% |
| PH | 5-7 | 6.98 |
| Gutakaza kumisha | ≤0.2% | 0.06% |
| Ivu | ≤0.1% | 0.01% |
| Ingingo yo gushonga | 88 ℃ -102 ℃ | 90 ℃ -95 ℃ |
| Kurongora (Pb) | ≤0.5mg / kg | 0.01mg / kg |
| As | ≤0.3mg / kg | ＜ 0.01mg / kg |
| Umubare wa bagiteri | 00300cfu / g | ＜ 10cfu / g |
| Umusemburo & Molds | ≤50cfu / g | ＜ 10cfu / g |
| Imyandikire | ≤0.3MPN / g | ＜ 0.3MPN / g |
| Salmonella enteriditis | Ibibi | Ibibi |
| Shigella | Ibibi | Ibibi |
| Staphylococcus aureus | Ibibi | Ibibi |
| Beta Hemolyticstreptococcus | Ibibi | Ibibi |
| Umwanzuro | Bihujwe nibisanzwe. | |
| Ububiko | Ubike ahantu hakonje & humye ntukonje, irinde urumuri rukomeye nubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ingaruka za prebiotic:
Galacto-oligosaccharide irashobora guteza imbere imikurire ya bagiteri zifite akamaro mu mara (nka bifidobacteria na lactobacilli) kandi ikanoza mikorobe yo mu nda.
Kunoza igogorwa:
Nka fibre yibiryo byoroshye, galactooligosaccharide ifasha guteza imbere amara no kunoza igogora no kutarya.
Kongera imikorere yubudahangarwa:
Ubushakashatsi bwerekana ko galactooligosaccharide ishobora gufasha kongera imbaraga z'umubiri no kongera umubiri kurwanya indwara.
Kugabanya urugero rw'isukari mu maraso:
Gufata galacto-oligosaccharide birashobora gufasha kunoza isukari mu maraso kandi birakwiriye kubantu barwaye diyabete.
Guteza imbere imyunyu ngugu:
Galacto-oligosaccharide irashobora gufasha kunonosora imyunyu ngugu nka calcium na magnesium kugirango ifashe ubuzima bwamagufwa.
Kunoza ubuzima bwo munda:
Mugutezimbere gukura kwa bagiteri nziza, galactooligosaccharide ifasha kugabanya uburibwe bwo munda no kuzamura ubuzima rusange.
Gusaba
Inganda zikora ibiribwa:
Amata: Bikunze gukoreshwa muri yogurt, ifu y amata na formula yumwana nkibintu bya prebiotic kugirango biteze imbere amara.
Ibiryo bikora: Byakoreshejwe mubisukari bike hamwe na karori nkeya kugirango wongere ibiryo bya fibre kandi unoze uburyohe.
Ibicuruzwa byubuzima:
Nkibigize prebiotic, byongewe kumirire yinyongera kugirango ushyigikire ubuzima bwamara nibikorwa byumubiri.
Ibiryo by'abana:
Galacto-oligosaccharide yongewe kumata y'uruhinja yigana ibice byamata yonsa kandi biteza imbere ubuzima bwo munda hamwe nubudahangarwa ku bana.
Ibiryo byongera imirire:
Ikoreshwa mumirire ya siporo nibicuruzwa bidasanzwe byimirire ifasha kunoza igogorwa nintungamubiri.
Ibiryo by'amatungo:
Wongeyeho ibiryo byamatungo kugirango uteze imbere ubuzima bwamara nigikorwa cyigifu.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
