Gellan gum Uruganda rwicyatsi Gellan gum Inyongera
Ibisobanuro ku bicuruzwa
Gellan Gum, izwi kandi ku izina rya Keke glue cyangwa Jie ikonje, igizwe ahanini na glucose, aside glucuronic, na rhamnose ku kigereranyo cya 2: 1: 1. Numurongo wa polysaccharide ugizwe na monosaccharide enye nkibisubiramo ibice byubaka. Muburyo busanzwe bwa acetyl, amatsinda ya acetyl na glycuronic acide arahari, aherereye mubice bimwe bya glucose. Ugereranije, buri gice gisubiramo kirimo itsinda rya acide glycuronic kandi buri bice bibiri bisubiramo birimo itsinda rya acetyl. Iyo saponification hamwe na KOH, ihindurwamo acetyl nkeya ikonje. Amatsinda ya acide glucuronic arashobora guteshwa agaciro na potasiyumu, sodium, calcium, hamwe nu munyu wa magnesium. Irimo kandi azote nkeya ikorwa mugihe cya fermentation.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
Amashanyarazi ya Gellan arashobora gukoreshwa mubyimbye na stabilisateur.
Gele yavuyemo ni umutobe, ifite uburyohe bwiza bwo kurekura kandi ushonga mumunwa wawe.
Ifite ituze ryiza, irwanya aside, irwanya enzymolysis. Gele yakozwe irahagaze neza cyane no mubihe byo guteka no guteka cyane, kandi irahagaze neza mubicuruzwa bya acide, kandi ifite imikorere myiza mubihe bya pH agaciro ka 4.0 ~ 7.5. Imiterere ntabwo ihindurwa nigihe nubushyuhe mugihe cyo kubika.
Gusaba
Ubukonje bukonje burashobora gukoreshwa nkibyimbye na stabilisateur. Kwirinda gukoresha: Iki gicuruzwa kiroroshye gukoresha. Nubwo idashonga mumazi akonje, ikwirakwira mumazi hamwe no gukurura gato. Irashonga mubisubizo biboneye iyo bishyushye kandi ikora gel igaragara kandi ikomeye iyo imaze gukonja. Ikoreshwa muke, mubisanzwe 1/3 kugeza 1/2 cyumubare wa agar na karrageenan. Gele irashobora gukorwa hamwe na dosiye ya 0.05% (mubisanzwe ikoreshwa kuri 0.1% kugeza 0.3%).
Gele yavuyemo ikungahaye ku mutobe, ifite uburyohe bwiza, kandi ishonga mu kanwa iyo umaze kurya.
Yerekana ituze ryiza, irwanya aside no kwangirika kwa enzymatique. Gele ikomeza guhagarara neza nubwo haba hari umuvuduko mwinshi wo guteka no guteka, kandi irahagaze neza mubicuruzwa bya aside. Imikorere yacyo nibyiza kuri pH agaciro hagati ya 4.0 na 7.5. Imiterere yacyo ntigihinduka mugihe cyo kubika, hatitawe ku mpinduka zigihe nubushyuhe.
Gupakira & Gutanga
