Glucoamylase Icyatsi kibisi Gutanga ibiryo Icyiciro GAL Ubwoko bwa Glucoamylase
Ibisobanuro ku bicuruzwa
Ubwoko bwa Glucoamylase GAL ni enzyme ikoreshwa cyane cyane muri hydrolyze krahisi na glycogene muri glucose hamwe na oligosaccharide. Ikoreshwa cyane mubikorwa byibiribwa, inzoga, ibiryo na biotechnologiya.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Amazi yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Glucoamylase) | 60260.000u / ml | 260.500iu / ml |
| pH | 3.5-6.0 | Bikubiyemo |
| Ibyuma Biremereye （nka Pb） | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＜ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Amezi 12 iyo abitswe neza | |
Imikorere
Hydrolysis:Ubwoko bwa GAL glucoamylase burashobora kubora neza ibinyamisogwe muri glucose kandi bikoreshwa cyane mugukora siporo na alcool.
Kongera umusaruro w'isukari:Mubikorwa byo guteka no gusembura, gukoresha glucoamylase yo mu bwoko bwa GAL birashobora kuzamura igipimo cyisukari no kongera umusaruro wibicuruzwa byanyuma.
Kunoza ibiryo:Mugutunganya ibiryo, glucoamylase yo mu bwoko bwa GAL irashobora kunoza imiterere nuburyohe bwibiryo no kongera uburyohe.
Kugaburira ibiryo:Kongera GAL glucoamylase mubiryo byamatungo birashobora kunoza igogorwa ryibiryo kandi bigatera imbere gukura kwinyamaswa.
Gusaba
Inganda zikora ibiribwa:Kubyara umusaruro wa sirupe, imitobe, byeri nibindi bicuruzwa bisembuye.
Ikoranabuhanga mu binyabuzima:Muri biyogi na biohimiki, enzymes zo mu bwoko bwa GAL zikoreshwa mukongera imikorere ya krahisi.
Inganda zigaburira:Byakoreshejwe mukuzamura agaciro k'imirire no kugogora ibiryo by'amatungo.
Gupakira & Gutanga
