glucosamine 99% Uwayikoze Icyatsi kibisi glucosamine 99% Inyongera
Ibisobanuro ku bicuruzwa
Glucosamine, amine monosaccharide isanzwe, irakenewe muguhuza proteoglycan muri matrise ya karitsiye ya kimuntu, formula ya molekile C6H13NO5, uburemere bwa molekile 179.2. Ikorwa mugusimbuza hydroxyl imwe ya glucose hamwe nitsinda rya amino kandi irashobora gushonga byoroshye mumazi na hydrophilique. Bikunze kuboneka muri polysaccharide hamwe na polysaccharide ihujwe na mikorobe, inkomoko yinyamanswa muburyo bwa n-acetyl nkibikomoka kuri chitine cyangwa muburyo bwa n-sulfate na n-acetyl-3-O-lactate ethers (acide urukuta rwa selile).
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Kuvura osteoarthritis
Glucosamine nintungamubiri zingenzi kugirango habeho ingirabuzimafatizo zabantu, ibintu shingiro bya synthesis ya aminoglycan, hamwe nibice bigize tissue naturel ya artique artique. Hamwe no kwiyongera kwimyaka, kubura glucosamine mumubiri wumuntu bigenda birushaho gukomera, kandi karitsiye ihuriweho ikomeza kwangirika no kwambara. Ubushakashatsi bwinshi bwakozwe mubuvuzi muri Amerika, Uburayi n’Ubuyapani bwerekanye ko glucosamine ishobora gufasha gusana no kubungabunga karitsiye kandi igatera imikurire ya selile.
Kurwanya-okiside, kurwanya gusaza
Intiti zimwe zize ku bushobozi bwa antioxydeant ya chitooligosaccharide n'ingaruka zayo zo gukingira CCL4 iterwa n'umwijima ukomoka ku mbeba. Ibyavuye mu bushakashatsi byerekana ko chitooligosaccharide ifite ubushobozi bwa antioxyde kandi ifite ingaruka zigaragara zo gukingira CCL4 yatewe n’umwijima w’imbeba, ariko ntishobora kugabanya kwangiza kwa ADN. Habayeho kandi ubushakashatsi ku kunoza glucosamine ku gukomeretsa umwijima guterwa na CCL4 ku mbeba. Ibisubizo byagaragaje ko glucosamine ishobora kongera ibikorwa bya enzymes nini za antioxydeant mu mwijima w’imbeba zigerageza, mu gihe zigabanya ibiri muri AST, ALT na malondialdehyde (MDA), byerekana ko glucosamine yari ifite ubushobozi bwa antioxydeant. Ariko, ntishobora kugabanya kwangiza okiside ya CCl4 kuri ADN yimbeba. Igikorwa cya antioxydeant ya glucosamine nubushobozi bwayo bwo gukora ubudahangarwa bw'umubiri byakozwe muburyo butandukanye muri vivo no muri vitro. Ibisubizo byerekanye ko glucosamine ishobora gushiramo Fe2 + neza kandi ikarinda lipide macromolecules kwangirika kwa okiside na hydroxyl radical.
antiseptic
Bamwe mu bahanga batoranije ubwoko 21 bwa bagiteri zangiza ibiryo bisanzwe muburyo bwo kugerageza kwiga ingaruka za antibacterial hydrocloride glucosamine kuri ubu bwoko 21 bwa bagiteri. Ibisubizo byerekanye ko glucosamine yagize antibacterial igaragara ku bwoko bwa bagiteri 21, kandi hydrochloride ya glucosamine yagize ingaruka zigaragara kuri bagiteri. Ubwiyongere bwa glucosamine hydrochloride yibanze, ingaruka za bacteriostatike zagiye zikomera buhoro buhoro.
Gusaba
Immunoregulatory aspect
Glucosamine igira uruhare mu guhinduranya isukari mu mubiri, ibaho cyane mu mubiri, kandi ifitanye isano ya hafi n'abantu ndetse n’inyamaswa. Glucosamine ikomatanya nibindi bintu nka galactose, aside glucuronic nibindi bintu kugirango ikore aside hyaluronic, aside keratinsulfuric nibindi bicuruzwa byingenzi bifite ibikorwa byibinyabuzima mumubiri, kandi bigira uruhare mukurinda umubiri.
Gupakira & Gutanga
