Icyayi kibisi gikuramo uruganda rwicyatsi kibisi Icyatsi gikuramo ifu yinyongera
Ibisobanuro ku bicuruzwa
1.Ibimera biva mu cyayi kibisi ni ikintu cyakuwe mu cyayi kibisi.Icyayi cyicyatsi kibisi gikungahaye kubintu bitandukanye byingirakamaro bya Acide Organic Acide, nka polifenole yicyayi, cafeyine, theanine nibindi.
2. Ibyatsi bivura ibyatsi byicyayi polifenole bifite antioxydants ikomeye na Anti Aging Raw Materials ingaruka za orgain organic superfoods. Irashobora kurwanya neza radicals yubuntu, kurinda selile kwangirika kwa okiside, bityo bigafasha gutinda gusaza no gukomeza ubuzima bwumubiri.
3. Cafeine irashobora gukina igarura ubuyanja, ikongerera imbaraga zo kwitabwaho, kugirango abantu bagumane imitekerereze myiza. l-inyungu za Theanine za Theanine zifasha kugabanya imihangayiko no kuruhura umubiri nubwenge.
Icyemezo cy'isesengura
| Izina ryibicuruzwa: Gukuramo icyayi kibisi | Itariki yo gukora: 2024.03.20 | |||
| Batch No.: NG20240320 | Ibyingenzi: Icyayi Polifenol
| |||
| Umubare wuzuye: 2500kg | Itariki izarangiriraho: 2026.03.19 | |||
| Ibintu | Ibisobanuro | Ibisubizo | ||
| Kugaragara | Ifu nziza | Ifu nziza | ||
| Suzuma |
| Pass | ||
| Impumuro | Nta na kimwe | Nta na kimwe | ||
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 | ||
| Gutakaza Kuma | ≤8.0% | 4.51% | ||
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% | ||
| PH | 5.0-7.5 | 6.3 | ||
| Ugereranije uburemere bwa molekile | <1000 | 890 | ||
| Ibyuma biremereye (Pb) | ≤1PPM | Pass | ||
| As | ≤0.5PPM | Pass | ||
| Hg | ≤1PPM | Pass | ||
| Kubara Bagiteri | 0001000cfu / g | Pass | ||
| Colon Bakillus | ≤30MPN / 100g | Pass | ||
| Umusemburo & Mold | ≤50cfu / g | Pass | ||
| Indwara ya bagiteri | Ibibi | Ibibi | ||
| Umwanzuro | Ihuze n'ibisobanuro | |||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |||
Imikorere yicyayi kibisi
1.Icyayi kibisi gishobora kugabanya umuvuduko wamaraso, isukari yamaraso, lipide yamaraso.
2.Icyayi cyicyatsi kibisi gifite umurimo wo gukuraho radicals no kurwanya gusaza.
3.Icyayi kibisi gishobora kongera imikorere yumubiri no kwirinda ibicurane.
4.Icyayi cyicyatsi kibisi kizarwanya imirasire, kirwanya kanseri, kibuza kwiyongera kwa selile.
5.Icyayi cyicyatsi kibisi gikoreshwa mukurwanya bagiteri, hamwe numurimo wa sterisisation na deodorisation.
Ikoreshwa ryicyayi kibisi
1. Ifite uburyo butandukanye bwo gukoresha. Mu rwego rwibiryo, irashobora kongerwaho ubwoko bwibiryo bitandukanye, nkibinyobwa, imigati, nibindi, bidashobora kongeramo uburyohe budasanzwe gusa, ahubwo binakoresha imiti ya antioxydeant kugirango byongere ubuzima bwibiryo nibiribwa byiza cyane. .
2. Mu nganda zita ku buzima, ibicuruzwa byita ku buzima bikozwe mu cyayi kibisi bikundwa n’inyongera zisabwa, nka capsules, ibinini n’ibindi bikoresho, kugira ngo bifashe abantu kunoza ubudahangarwa no kwirinda indwara ziterwa no gukuramo ubudahangarwa bw'umubiri.
3. Mu rwego rwo kwisiga, irashobora gukoreshwa mubicuruzwa byita ku ruhu, kandi ingaruka za antioxydeant zirashobora kunoza imiterere yuruhu, kugabanya imiterere yiminkanyari, kandi bigatuma uruhu rworoha kandi rworoshye.
4. Mu rwego rw’imiti y’ibyatsi, ubushakashatsi bwerekanye ko bufite ingaruka zo gukumira no kuvura indwara zimwe na zimwe, nk’indwara zifata umutima, zitanga igitekerezo gishya n’ingaruka z’ibihingwa mu iterambere ry’ibiyobyabwenge.
5. Byongeye kandi, murwego rwubuhinzi, icyayi kibisi nacyo gifite inyungu zimwe na zimwe za l-theanine, nko guteza imbere imiti ikingira ibihingwa.
