Griflola frondosa Polysaccharide 5% -50% Mukora Nshya Icyatsi Griflola frondosa Ifu ya Polysaccharide
Ibisobanuro ku bicuruzwa
Griflola frondosa Polysaccharide, ibivuye muri Maitake ni igice cya polysaccharide cyakuwe muri Maitake, gishobora kunoza ubudahangarwa, gukumira no kuvura kanseri kandi kikaba gihagarariye igisekuru gishya cyo gukingira ikibyimba. Polysaccharide ya Grifolia grifolia ningirakamaro ikora ikurwa mumubiri wera imbuto ya grifolia nziza. Ifite impumuro nziza ningaruka zikomeye, kandi irashobora gukoreshwa nkibikoresho byongera ibicuruzwa bitandukanye byubuzima nibiribwa.
COA ：
| Ibicuruzwa Izina: Griflola frondosa Polysaccharide | Inganda Itariki:2024.03.06 | ||
| Batch Oya: NG20240306 | Main Ibigize:polysaccharide | ||
| Batch Umubare: 2500kg | Igihe kirangiye Itariki:2026.03.05 | ||
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | Bifu ya rown | Bifu ya rown | |
| Suzuma | 5% -50% | Pass | |
| Impumuro | Nta na kimwe | Nta na kimwe | |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 | |
| Gutakaza Kuma | ≤8.0% | 4.51% | |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Ugereranije uburemere bwa molekile | <1000 | 890 | |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass | |
| As | ≤0.5PPM | Pass | |
| Hg | ≤1PPM | Pass | |
| Kubara Bagiteri | 0001000cfu / g | Pass | |
| Colon Bakillus | ≤30MPN / 100g | Pass | |
| Umusemburo & Mold | ≤50cfu / g | Pass | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Igikorwa:
1.Ibikoresho bya Anti-tumor;
2. Lowerin gcholesterolandslowhardening ya arteri;
3. Kurwanya virusi;
4. Glucose iragabanuka;
5. Kurwanya hypertension;
6. Kurwanya umubyibuho ukabije;
7. Kongera ubudahangarwa, Antioxydants Kamere, Ibikoresho byita ku buzima;
Gusaba:
1. Irashobora kugabanya cholesterol ya muntu, kugabanya umuvuduko wamaraso no kwirinda hepatite, ibisebe byo munda.
2. Nibyiza mukurinda Kanseri, amabwiriza ya syndrome de menopausal, kunoza metabolisme, gushimangira imbaraga z'umubiri.
3. Irashobora gukoreshwa nkibintu byingenzi byubwoko bwose bwubuvuzi, ibiryo biryoshye (ibinyobwa, ice cream, nibindi.), Ibiryo bikora.
Gupakira & Gutanga
