Guar Gum CAS 9000-30-0 kubintu byongera ibiryo / Thickeners
Ibisobanuro ku bicuruzwa
Guar gum iboneka mu gice cya endosperm cyimbuto za Cyampose tetragonolobus nyuma yo gukuraho uruhu na mikorobe. Nyuma yo gukama kandigusya, amazi yongeweho, ， igitutu hydrolysis ikorwa kandi imvura igwa hamwe na 20% Ethanol. Nyuma ya centrifugation, endosperm.
yumye kandi irajanjagurwa. Guar gum ni galactomannane yakuwe muri endosperm yibishyimbo bya guar, igihingwa cya leguminine. Guar gum na
Nibikomokaho bifite amazi meza kandi afite ubukonje bwinshi mugice gito.
Guar gum izwi kandi nka guar gum, guar gum cyangwa guanidine. Izina ryicyongereza ni Guargum.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 99% Guar Gum | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
Guar gum muri rusange bivuga amase ya guar, mubihe bisanzwe, amase ya guar agira ingaruka zo kongera ubudahwema bwibiryo, kongera umutekano wibiryo, kunoza imiterere yibiribwa, kongera fibre yibiribwa, no kugabanya ikibazo cyuruhu.
1. Kongera ubwiza bwibiryo:
Guar gum irashobora gukoreshwa nkigikoresho cyo kubyibuha kugirango yongere ubudahwema nuburyohe bwibiryo, nka jelly, pudding, isosi nibindi biribwa bikunze gukoreshwa.
2. Kongera imbaraga mu biryo:
Guar gum irashobora kongera ituze ryibiryo, ikarinda gutandukana n’imvura y’amazi mu biribwa, kandi ikongerera igihe cyo kurya ibiryo.
3. Kunoza imiterere y'ibiryo:
Guar gum irashobora kunoza imiterere yibiribwa, bigatuma yoroshye kandi ikungahaye muburyohe, kurugero, ikoreshwa kenshi mubicuruzwa bitetse nkumugati na keke.
4. Ongera fibre yibiribwa byawe:
Guar gum ni fibre ibora yongera fibre yibiribwa, ifasha guteza imbere igogora no kubungabunga ubuzima bwamara.
5. Kuraho ububabare bwuruhu:
Guar gum ni resin naturel na gel ikomeye. Mubisanzwe byakuwe muri guar gum, ikungahaye kuri acide zitandukanye za amine na vitamine nizindi ntungamubiri, kubikoresha neza birashobora kugabanya ububabare bwuruhu.
Gusaba
Ifu ya guar ikoreshwa cyane mubice bitandukanye, cyane cyane inganda zibiribwa, inganda zimiti, inganda ninganda nibindi.
Ifu ya guar gum ikoreshwa cyane cyane mubyimbye, stabilisateur na emulisiferi mu nganda z ibiribwa . Irashobora kongera cyane ubwiza bwamazi kandi igateza imbere uburyohe nuburyohe bwibiryo. Kurugero, kongeramo guar gum kuri ice cream birinda gukora ice kristal kandi bigaha ice cream uburyohe bworoshye. Mu migati na keke, guar gum ituma amazi agumana neza hamwe nubukonje bwifu, bigatuma ibicuruzwa byarangiye byoroha kandi bigahinduka . Byongeye kandi, guar gum ikoreshwa no mubikomoka ku nyama, ibikomoka ku mata, jelly, condiments n'ibindi biribwa, gukina umubyimba, emulisile, guhagarika, gutuza hamwe nindi mirimo .
Mu nganda zimiti , ifu ya guar ikoreshwa cyane nkigikoresho cyo kurekura no kubyimba ibiyobyabwenge. Irashobora gukora goo ifata munda, igatinda kurekura imiti, kugirango igere ku ngaruka zo kuvura igihe kirekire. Byongeye kandi, guar gum nayo ikoreshwa nkigikoresho cyo kubyibuha mu mavuta na cream kugira ngo imiti ikwirakwira kandi ihamye.
Ifu ya guar kandi ikoreshwa cyane mubikorwa byinganda . Mu nganda zimpapuro, ikoreshwa nkibikoresho byiyongera kandi ikomeza imbaraga za pulp kugirango zongere imbaraga nogucapa impapuro; Mu gucukura amavuta, guar gum, nkimwe mubintu byingenzi bigize amazi yo gucukura, ifite uburyo bwiza bwo kugabanya umubyimba no kuyungurura, kunoza neza ububobere bwamazi yo gucukura, kurinda inkuta gusenyuka, no kurinda ikigega cya peteroli na gaze .
Byongeye kandi, ifu ya guar gum nayo ikoreshwa nkibikoresho bingana no gucapa paste mu nganda z’imyenda , kugira ngo yongere imbaraga kandi yambare imyenda y’imyenda, kugabanya igipimo cyo kumeneka no gucana, kuzamura umusaruro n’ubwiza bw’ibicuruzwa; Mu nganda zo kwisiga, ikora nkibyimbye na emulisiferi kugirango itange imyenda yubudodo kandi ifashe ibikoresho bikora byinjira muruhu neza .
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
