Gymnema Sylvestre Gukuramo Amashanyarazi Nshya Icyatsi Gymnema Sylvestre Ikuramo ifu yinyongera
Ibisobanuro ku bicuruzwa
Gymnema Sylvestre ni igihingwa kizamuka mu biti gikura mu mashyamba yo mu turere dushyuha two mu majyepfo no mu majyepfo y'Ubuhinde. Amababi ya lamina ni ovate, elliptike cyangwa ovate-lanceolate, hamwe nubuso bwombi. Indabyo ni ibara ry'umuhondo rito. Amababi ya gurmar akoreshwa mubuvuzi, kumitungo yihariye yo guhisha mu buryo butaziguye ubushobozi bwururimi uburyohe bwo kurya ibiryohereye; icyarimwe irwanya glucose kwinjiza amara. Ninimpamvu izwi mu gihindi nka gurmar, cyangwa "gusenya isukari".
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo | Ifu yumuhondo |
| Suzuma | 10: 1, 20: 1,30: 1 acids Acide Gymnemic 25% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1. Kugabanya irari ryisukari mugukora ibiryo biryoshye uburyohe budashimishije.
2. Ifasha kugabanya urugero rwisukari rwamaraso.
3. Irashobora kugira uruhare murwego rwiza rwa insuline mukongera umusaruro wa insuline.
4. Turashobora gufasha kugabanya ibiro.
5. Shigikira uburinganire bwa mikorobe;
6. Ifasha kugabanya gucana bitewe na tannin hamwe na saponine.
Gusaba
1. Bikoreshwa mubiribwa.
2. Bikoreshwa mubikorwa byubuzima.
3. Bikoreshwa mubijyanye na farumasi.
Gupakira & Gutanga
