Ubwiza Bwiza 10: 1 Ifu ya Mesona Chinensis ikuramo ifu
Ibisobanuro ku bicuruzwa
Mesona Chinensis ikuramo ni ibimera bisanzwe bikurwa mubihingwa Mesona chinensis. Mesona Chinensis ikoreshwa cyane mu majyepfo yUbushinwa mu gukora jelly noode. Mesona Chinensis ikuramo irashobora gukoreshwa mubiribwa, intungamubiri, no kwisiga kugirango bivure imiti. Izi ngaruka zirimo gukuraho ubushyuhe no kwangiza, gutobora ibihaha no kugabanya inkorora, antioxydeant, nibindi.
COA
INGINGO | STANDARD | IBISUBIZO |
Kugaragara | Ifu yumukara | Hindura |
Impumuro | Ibiranga | Hindura |
Biryohe | Ibiranga | Hindura |
Gukuramo Ikigereranyo | 10: 1 | Hindura |
Ibirimo ivu | ≤0.2 % | 0.15% |
Ibyuma biremereye | ≤10ppm | Hindura |
As | ≤0.2ppm | < 0.2 ppm |
Pb | ≤0.2ppm | < 0.2 ppm |
Cd | ≤0.1ppm | < 0.1 ppm |
Hg | ≤0.1ppm | < 0.1 ppm |
Umubare wuzuye | , 000 1.000 CFU / g | < 150 CFU / g |
Umubumbe & Umusemburo | ≤50 CFU / g | < 10 CFU / g |
E. Kol | MP10 MPN / g | < 10 MPN / g |
Salmonella | Ibibi | Ntibimenyekana |
Staphylococcus Aureus | Ibibi | Ntibimenyekana |
Umwanzuro | Hindura kubisobanuro bisabwa. | |
Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. |
Imikorere
Mesona Chinensis ikuramo ifite ingaruka zikurikira:
1. Kuraho ubushyuhe no kwangiza: Mu buvuzi gakondo bw’Abashinwa, Mesona Chinensis ikoreshwa mu gukuraho ubushyuhe no kuyangiza, ifasha kugabanya umuriro n’uburozi mu mubiri.
2. Koza ibihaha no kugabanya inkorora: Mesona Chinensis irashobora kugira ingaruka zo gutobora ibihaha no kugabanya inkorora, ifasha kugabanya inkorora no kubura umuhogo.
3. Antioxydants: Ibikomoka kuri Mesona Chinensis birimo ibintu birwanya antioxydeant bifasha kurwanya radicals yubuntu no kurinda selile kwangirika kwa okiside.
Gusaba
Mesona Chinensis ikuramo ikoreshwa mubice bikurikira:
1. Gutunganya ibiryo: Mugutunganya ibiryo, ibimera bya Mesona Chinensis bikoreshwa mugukora jelly, desert, ibinyobwa nibindi biribwa, bikabaha uburyohe budasanzwe nagaciro kintungamubiri.
2. Gutegura ibiyobyabwenge: Mubuvuzi gakondo bwabashinwa cyangwa gutegura imiti igezweho, ibimera bya Mesona Chinensis bikoreshwa mugutegura imiti ingaruka zishobora guterwa no gukuraho ubushyuhe no kwangiza, guhumeka ibihaha no kugabanya inkorora.
3. Amavuta yo kwisiga hamwe n’ibicuruzwa byita ku ruhu: Ibikomoka kuri Mesona Chinensis bikoreshwa mu kwisiga no mu bicuruzwa byita ku ruhu kuri antioxydants, ibibyimba ndetse n’izindi ngaruka, bifasha kurinda uruhu no gutanga ubushuhe.
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira: