Ubwiza Bwiza 10: 1 Bamboo Yera Kurasa Ifu
Ibisobanuro ku bicuruzwa
Imigano yera yimigano yera nikintu cyimiti ikurwa mumashami yera kandi ubusanzwe ikoreshwa mubiribwa, ibicuruzwa byubuzima cyangwa imiti. Imigano yera yera ikungahaye ku ntungamubiri kandi irashobora kugira antioxydants, anti-inflammatory, na antibacterial. Irakoreshwa kandi mubicuruzwa byubwiza mugutezimbere uruhu no kurwanya gusaza.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yumukara | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Gukuramo Ikigereranyo | 10: 1 | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Imigano yera yera irashobora kugira inyungu zitandukanye, harimo:
1.
2.
3. Antibacterial: Bavuga ko ibishishwa byera imigano yera bifite antibacterial, bifasha kubuza gukura kwa bagiteri.
Gusaba:
Imigano yera yimigano irashobora gukoreshwa mubice bikurikira:
1. Inganda zibiribwa: Irashobora gukoreshwa nkinyongeramusaruro kugirango yongere agaciro kintungamubiri cyangwa gutanga izindi ngaruka zihariye kubiribwa.
2. Gukora ibiyobyabwenge: Irashobora gukoreshwa mumiti imwe n'imwe ya antioxydeant, anti-inflammatory na antibacterial.
3. Amavuta yo kwisiga nibicuruzwa byuruhu: birashobora gukoreshwa mubicuruzwa byubwiza kugirango utezimbere uruhu no kurwanya gusaza.
Gupakira & Gutanga
