Ibyiza Byiza Byongewe Kuryoherwa Ifu ya Galactose hamwe nigiciro cyuruganda
Ibisobanuro ku bicuruzwa
Galactose ni monosaccharide ifite imiti ya C₆H₁₂O₆. Nimwe mubice byubaka lactose, igizwe na molekile ya galaktose na molekile ya glucose. Galactose iboneka cyane muri kamere, cyane cyane mubikomoka ku mata.
Ibyingenzi byingenzi:
1. Imiterere: Imiterere ya galactose isa niya glucose, ariko iratandukanye mumwanya wamatsinda amwe ya hydroxyl. Itandukaniro ryimiterere rituma inzira ya metabolike ya galaktose mubinyabuzima itandukanye niya glucose.
2. Inkomoko: Galactose ikomoka cyane cyane mubikomoka ku mata, nk'amata na foromaje. Byongeye kandi, ibimera na mikorobe bimwe na bimwe bishobora kubyara galactose.
3. Metabolism ya galactose ahanini iterwa numwijima.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu y'umuhondo yera cyangwa yoroheje | Ifu yera |
| Suzuma （Galactose） | 95.0% ~ 101.0% | 99.2% |
| Ibisigisigi byo gutwikwa | ≤1.00% | 0.53% |
| Ubushuhe | ≤10.00% | 7.9% |
| Ingano y'ibice | 60100 mesh | 60 mesh |
| Agaciro PH (1%) | 3.05.0 | 3.9 |
| Amazi adashonga | ≤1.0% | 0.3% |
| Arsenic | ≤1mg / kg | Bikubiyemo |
| Ibyuma biremereye (nka pb) | ≤10mg / kg | Bikubiyemo |
| Kubara bacteri zo mu kirere | 0001000 cfu / g | Bikubiyemo |
| Umusemburo & Mold | ≤25 cfu / g | Bikubiyemo |
| Indwara ya bagiteri | ≤40 MPN / 100g | Ibibi |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro
| Ihuze n'ibisobanuro | |
| Imiterere y'ububiko | Ubike ahantu hakonje & humye, Ntugahagarike. Irinde urumuri rukomeye kandi ubushyuhe. | |
| Ubuzima bwa Shelf
| Imyaka 2 iyo ibitswe neza
| |
Imikorere
Galactose ni monosaccharide ifite imiti ya C6H12O6 kandi ni isukari itandatu ya karubone. Bibaho muri kamere cyane cyane nka lactose mubikomoka ku mata. Dore bimwe mubikorwa byingenzi bya galactose:
1. Inkomoko yingufu: Galactose irashobora guhindurwa numubiri wumuntu muri glucose kugirango itange ingufu.
2. Imiterere y'utugari: Galactose ni igice cya glycoside na glycoproteine kandi igira uruhare mu miterere n'imikorere ya selile.
3. Imikorere yubudahangarwa: Galactose igira uruhare mumikorere yumubiri kandi igira uruhare mukwirakwiza ibimenyetso no kumenyekana hagati ya selile.
4.
5. Guteza imbere ubuzima bwo munda: Galactose irashobora gukoreshwa nka prebiotic kugirango iteze imbere gukura kwa bagiteri zifite akamaro mu mara no kuzamura ubuzima bw amara.
6. Lactose ya sintetike: Mubicuruzwa byamata, galactose ihuza glucose kugirango ikore lactose, nikintu cyingenzi cyamata yonsa nibindi bicuruzwa byamata.
Muri rusange, galactose ifite ibikorwa bitandukanye byingenzi byumubiri mubinyabuzima kandi ni ngombwa mukubungabunga ubuzima.
Gusaba
Galactose ikoreshwa cyane mubice byinshi, cyane cyane harimo ibi bikurikira:
Inganda zikora ibiribwa:
Ibiryoha: Galactose irashobora kongerwamo ibiryo n'ibinyobwa nkibiryo bisanzwe.
Ibikomoka ku mata: Mu bicuruzwa by’amata, galactose ni kimwe mu bigize lactose kandi igira ingaruka ku buryohe ndetse nintungamubiri yibicuruzwa.
2. Biomedicine:
Utwara ibiyobyabwenge: Galactose irashobora gukoreshwa muri sisitemu yo gutanga ibiyobyabwenge kugirango ifashe ibiyobyabwenge kwibasira selile runaka neza.
Iterambere ry'inkingo: Mu nkingo zimwe na zimwe, galactose ikoreshwa nk'inyongera mu kongera ubudahangarwa bw'umubiri.
3. Ibiryo byongera imirire:
Galactose ikoreshwa kenshi mumata y'uruhinja nk'inyongera y'intungamubiri zifasha gukura no gukura kw'abana.
4. Ibinyabuzima:
Umuco w'akagari: Mu muco w'akagari gaciriritse, galactose irashobora gukoreshwa nk'isoko ya karubone kugirango itere imbere gukura.
Ubwubatsi bwa genetike: Muburyo bumwe na bumwe bwubuhanga bwubuhanga, galactose ikoreshwa mukuranga cyangwa guhitamo ingirabuzimafatizo zahinduwe.
5. Amavuta yo kwisiga:
Galactose ikoreshwa nkibintu bitanga amazi mu bicuruzwa bimwe na bimwe byita ku ruhu kugira ngo bifashe kuzamura uruhu rw’uruhu.
Muri rusange, galactose ifite akamaro gakomeye mubice byinshi nkibiryo, ubuvuzi, na biotechnologiya, kandi ikina imirimo itandukanye.
Gupakira & Gutanga
