Ibiryo byujuje ubuziranenge Ibiryo biryoshye 99% Isomaltulose Ibiryo 8000 Inshuro
Ibisobanuro ku bicuruzwa
Isomaltulose ni isukari isanzwe iboneka, ubwoko bwa oligosaccharide, bugizwe ahanini na glucose na fructose. Imiterere yimiti isa na sucrose, ariko igogorwa kandi igahinduka muburyo butandukanye.
Ibiranga
Calorie nkeya: Isomaltulose ifite karori nkeya, hafi 50-60% ya sucrose, kandi ikwiriye gukoreshwa mubiribwa bya karori nkeya.
Gutinda Buhoro: Ugereranije na sucrose, isomaltulose igogorwa buhoro kandi irashobora gutanga ingufu zirambye, bigatuma ibera abakinnyi nabantu bakeneye ingufu zirambye.
Hypoglycemic reaction: Bitewe no gutinda kwayo, isomaltulose ntigira ingaruka nke kumasukari yamaraso kandi irakwiriye kubarwayi barwaye diyabete.
Uburyohe bwiza: Uburyohe bwabwo ni hafi 50-60% ya sucrose kandi irashobora gukoreshwa mugusimbuza isukari.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yera kugirango ifashe ifu yera | Ifu yera |
| Kuryoshya | NLT inshuro 8000 z'isukari nziza ma | Guhuza |
| Gukemura | Kubura gushonga mumazi no gushonga cyane muri alcool | Guhuza |
| Kumenyekanisha | Imirasire yimikorere ya infragre ihuye nibisobanuro byerekana | Guhuza |
| Kuzenguruka byihariye | -40.0 ° ~ -43.3 ° | 40.51 ° |
| Amazi | ≦ 5.0% | 4,63% |
| PH | 5.0-7.0 | 6.40 |
| Ibisigisigi byo gutwikwa | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜ 1ppm |
|
Ibintu bifitanye isano | Ibintu bifitanye isano A NMT1.5% | 0. 17% |
| Ibindi byose byanduye NMT 2.0% | 0. 14% | |
| Suzuma （Isomaltulose） | 97.0% ~ 102.0% | 97,98% |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |
Inshingano
Imikorere ya isomaltulose ikubiyemo ibintu bikurikira:
1.
2. Kurekura gahoro gahoro: Ihindurwa kandi igatwarwa buhoro kandi irashobora gutanga ingufu zirambye, zibereye abakinnyi nabantu bakeneye ingufu zirambye.
3. Hypoglycemic reaction: Bitewe na metabolism itinda, isomaltulose ntigira ingaruka nke kumasukari yamaraso kandi irakwiriye kubarwayi barwaye diyabete nabantu bakeneye kugenzura isukari yamaraso.
4. Kuryoshya kwiza: Kuryoshya kwayo ni 50-60% ya sucrose. Irashobora gukoreshwa mugusimbuza isukari kugirango itange uburyohe bukwiye.
5. Guteza imbere ubuzima bwo munda: Isomaltulose irashobora guhindurwa na porotiyotike yo mu mara, ifasha kugumana uburinganire bwa mikorobe yo mu nda no guteza imbere ubuzima bw amara.
6. Ubushyuhe bwumuriro: Irashobora gukomeza kuryoherwa nubushyuhe bwinshi kandi ikwiriye gukoreshwa mubiribwa bitetse kandi bitunganijwe.
Muri rusange, isomaltulose ni uburyohe butandukanye bujyanye nibiribwa n'ibinyobwa bitandukanye, cyane cyane aho bisabwa kurwanya caloric na glycemic.
Gusaba
Isomaltulose ifite uburyo bwinshi bwo gusaba, cyane cyane harimo ibi bikurikira:
1. Ibiribwa n'ibinyobwa:
- Ibiryo bya Calorie nkeya: Byakoreshejwe mubiribwa bya karori nkeya cyangwa ibiryo bitarimo isukari nka bombo, ibisuguti, na shokora kugirango bitange uburyohe utiriwe wongeramo karori nyinshi.
- Ibinyobwa: Bikunze kuboneka mubinyobwa bya siporo, ibinyobwa bitera imbaraga n'amazi meza, bitanga imbaraga zihoraho.
2. Imirire ya siporo:
- Bitewe nuburyo bworoshye bwo gusya, isomaltulose ikoreshwa mubicuruzwa byimirire ya siporo kugirango ifashe abakinnyi gukomeza ingufu mugihe imyitozo myinshi.
3. Ibiryo bya diyabete:
- Mu biribwa bibereye abarwayi ba diyabete, bifasha kugenzura urugero rw'isukari mu maraso kandi bitanga uburyohe butarinze guhindagurika gukabije kw'isukari mu maraso.
4. Ibicuruzwa bitetse:
- Bitewe nubushyuhe bwacyo, isomaltulose irashobora gukoreshwa mubicuruzwa bitetse kugirango bigumane uburyohe kandi bitange umunwa mwiza.
5. Ibikomoka ku mata:
- Ikoreshwa mubicuruzwa bimwe byamata kugirango wongere uburyohe no kunoza umunwa.
6. Ibyifuzo:
- Byakoreshejwe mubitekerezo kugirango utange uburyohe utongeyeho karori.
Inyandiko
Nubwo isomaltulose ifatwa nkumutekano, gufata ibyokurya birasabwa mugihe uyikoresheje kugirango wirinde igifu.
Gupakira & Gutanga
