Ibiryo byiza byongeweho ibiryo biryoshye 99% Neotame Biryoshye 8000 Inshuro Neotame 1 kg
Ibisobanuro ku bicuruzwa
Neotame ni uburyohe bwa artile butera intungamubiri kandi bukoreshwa cyane mubiribwa n'ibinyobwa kugirango bisimbuze isukari. Ikomatanyirizwa muri fenylalanine nindi miti kandi iryoshye inshuro zigera ku 8000 kuruta sucrose, bityo rero harakenewe umubare muto cyane kugirango ugere kuryoherwa wifuza.
Ibiranga neotame:
Kuryoshya cyane: Neotame ifite uburyohe bwinshi kandi ikoreshwa muke cyane, bigatuma ikenerwa na calorie nkeya cyangwa ibicuruzwa bitarimo isukari.
Ubushyuhe bwumuriro: Neotame ikomeza guhagarara neza mubushyuhe bwinshi kandi irakwiriye gukoreshwa mubicuruzwa bitetse.
Nta karori: Bitewe nuko ikoreshwa cyane, neotame itanga hafi ya karori kandi irakwiriye kubarwayi bafite ibiro na diyabete.
Biryoha: Ugereranije nibindi biryoha, uburyohe bwa neotame bwegereye ubwa sucrose kandi ntibishobora kubyara umururazi cyangwa nyuma.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yera kugirango ifashe ifu yera | Ifu yera |
| Kuryoshya | NLT inshuro 8000 z'isukari nziza ma | Guhuza |
| Gukemura | Kubura gushonga mumazi no gushonga cyane muri alcool | Guhuza |
| Kumenyekanisha | Imirasire yimikorere ya infragre ihuye nibisobanuro byerekana | Guhuza |
| Kuzenguruka byihariye | -40.0 ° ~ -43.3 ° | 40.51 ° |
| Amazi | ≦ 5.0% | 4,63% |
| PH | 5.0-7.0 | 6.40 |
| Ibisigisigi byo gutwikwa | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜ 1ppm |
|
Ibintu bifitanye isano | Ibintu bifitanye isano A NMT1.5% | 0. 17% |
| Ibindi byose byanduye NMT 2.0% | 0. 14% | |
| Suzuma （Neotame） | 97.0% ~ 102.0% | 97,98% |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |
Inshingano
Neotame ni uburyohe bwa artile bwumuryango uryoshye. Ihindurwamo ibikomoka kuri acide acide na fenylalanine kandi ifite imirimo yingenzi ikurikira:
1.
2. Ubushyuhe bwumuriro: Neotame ikomeza guhagarara neza mubushyuhe bwinshi kandi ikwiriye gukoreshwa muguteka nibindi biribwa bitunganijwe cyane.
3.
4. Uburyohe bwiza: Ugereranije nibindi biryoha, uburyohe bwa neotame bwegereye ubwa sucrose kandi ntibutanga uburyohe bukaze cyangwa bwuma.
5. Gusaba kwinshi: Neotame irashobora gukoreshwa mubicuruzwa bitandukanye nkibinyobwa, bombo, ibikomoka ku mata, ibicuruzwa bitetse, nibindi kugirango uhuze ibyifuzo byabaguzi batandukanye.
6. Umutekano: Nyuma yubushakashatsi bwinshi, neotame ifatwa nkumutekano kandi ikwiriye gukoreshwa nabantu benshi.
Muri rusange, neotame ni uburyohe cyane, butanga karori nkeya ikwiriye gukoreshwa mubiribwa n'ibinyobwa bitandukanye.
Gusaba
Neotame, nkuburyohe bwa artile ikora neza, ikoreshwa cyane mubice byinshi. Ibikurikira nuburyo bukoreshwa bwa neotame:
1.
2. Candy: Ikoreshwa cyane muri bombo zitandukanye, guhekenya amenyo na shokora kugirango bigabanye isukari mugihe ukomeza uburyohe.
3. Ibikomoka ku mata: Byakoreshejwe mubikomoka ku mata nka yogurt, foromaje na ice cream kugirango bitange uburyohe utongeyeho karori.
4. Ibicuruzwa bitetse: Kubera ubushyuhe bwabyo, neotame ikwiriye gukoreshwa muri kuki, keke nibindi bicuruzwa bitetse.
5. Imyambarire: Irashobora gukoreshwa mumasosi, kwambara salade nibindi byiza kugirango wongere uburyohe bitagize ingaruka kuri karori.
6. Ibiyobyabwenge nibicuruzwa byubuzima: Mubiyobyabwenge bimwe nibicuruzwa byubuzima, neotame irashobora gukoreshwa muguhisha uburyohe bukaze no kunoza uburyohe.
7.
Muri rusange, neotame ni amahitamo meza kubakora ibiryo n'ibinyobwa byinshi kubera uburyohe bwayo bwinshi, karori nke hamwe nuburyohe bwiza.
Gupakira & Gutanga
