Ibiryo byiza byongeweho ibiryo biryoshye 99% Pulullan Ibijumba 8000 Inshuro
Ibisobanuro ku bicuruzwa
Intangiriro kuri Pullulan
Pullulan ni polysaccharide ikorwa na fermentation yumusemburo (nka Aspergillus niger) kandi ni fibre yibiryo byoroshye. Numurongo wa polysaccharide ugizwe nibice bya glucose bihujwe na α-1,6 glycosideque kandi bifite imiterere yihariye yumubiri nubumara.
Ibintu nyamukuru
1.
2. Calorie nkeya: Nka fibre yimirire, pullulan ifite karori nke kandi ikwiriye kugabanya ibiro nimirire myiza.
3. Ibintu byiza byo gukora firime: Pullulan irashobora gukora firime kandi ikoreshwa mugutwikira ibiryo na farumasi.
Inyandiko
Muri rusange Pullulan ifatwa nkumutekano, ariko itandukaniro ryabantu kugiti cyabo riracyakenewe kugaragara mugihe uyikoresheje, cyane cyane kubantu bafite allergie kubintu bimwe na bimwe.
Niba ufite ibibazo byinshi kuri pullulan, nyamuneka ubaze!
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yera kugirango ifashe ifu yera | Ifu yera |
| Kuryoshya | NLT inshuro 8000 z'isukari nziza
ma | Guhuza |
| Gukemura | Kubura gushonga mumazi no gushonga cyane muri alcool | Guhuza |
| Kumenyekanisha | Imirasire yimikorere ya infragre ihuye nibisobanuro byerekana | Guhuza |
| Kuzenguruka byihariye | -40.0 ° ~ -43.3 ° | 40.51 ° |
| Amazi | ≦ 5.0% | 4,63% |
| PH | 5.0-7.0 | 6.40 |
| Ibisigisigi byo gutwikwa | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜ 1ppm |
| Ibintu bifitanye isano | Ibintu bifitanye isano A NMT1.5% | 0. 17% |
| Ibindi byose byanduye NMT 2.0% | 0. 14% | |
| Suzuma （Pulullan） | 97.0% ~ 102.0% | 97,98% |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Bika ahantu hakonje kandi humye, irinde kure cyane nubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |
Inshingano
Pullulan ni polysaccharide ikorwa na fermentation yibihumyo (nka Aspergillus niger) kandi ifite ibikorwa bitandukanye nibisabwa. Ibikurikira nibikorwa byingenzi bya pullulan:
1. Kuvomera
Pullulan ifite imiterere myiza yubushuhe kandi irashobora gukora firime ikingira kuruhu kugirango ifashe gufunga ubuhehere no gukomeza uruhu.
2. Thickener
Mu biryo no kwisiga, pullulan ikoreshwa nkumubyimba kugirango utezimbere imiterere yumunwa wibicuruzwa.
3. Umukozi wo kugurisha
Irashobora gukora geles kandi ikoreshwa cyane mubiribwa, imiti nubuvuzi bwo kwisiga kugirango itange ibisabwa kandi bihamye.
4. Biocompatibilité
Pullulan ifite biocompatibilité nziza kandi ikwiriye gukoreshwa muri sisitemu yo gutanga ibiyobyabwenge, aho ishobora gukwirakwiza ibiyobyabwenge no kugenzura irekurwa ryabo.
5. Antioxydants
Ubushakashatsi bwerekana ko pullulan ifite antioxydeant zimwe na zimwe, ifasha kwikuramo radicals yubusa no gutinda gusaza.
6. Guhindura Immune
Ubushakashatsi bumwe bwerekanye ko pullulan ishobora kugira ingaruka zo gukingira indwara kandi ishobora kongera ubudahangarwa bw'umubiri.
7. Calorie Ntoya
Pullulan ifite karori nke kandi ikwiranye no guteza imbere ibiryo bya karori nkeya kugirango ihuze ibikenewe byimirire myiza.
Ahantu ho gusaba
Pullulan ikoreshwa cyane mubiribwa, kwisiga, imiti nizindi nzego kandi itoneshwa kuburyo bwinshi n'umutekano.
Iyo ukoresheje pullulan, birasabwa ko guhitamo gushingira kubikenewe byihariye hamwe nubuyobozi bwumwuga.
Gusaba
Ikoreshwa rya pullulan
Bitewe nimiterere yihariye, Pullulan ikoreshwa cyane mubice byinshi, harimo:
Inganda zikora ibiribwa:
- Inkoko hamwe na stabilisateur: zikoreshwa muri condiments, isosi, ibikomoka ku mata, nibindi kugirango utezimbere uburyohe nuburyohe.
- Ibiryo bya Calorie nkeya: Nka fibre yimirire, pullulan irashobora gukoreshwa mubiryo bya karori nkeya nibiryo byokurya kugirango wongere guhaga.
- Kuzigama: Bitewe nuburyo bukora firime, irashobora kongera ubuzima bwibiryo.
Inganda zimiti:
- Gufata ibiyobyabwenge: Byifashishwa mu gutwikira ibiyobyabwenge muri farumasi kugirango bifashe kugenzura igipimo cy’ibiyobyabwenge no kuzamura ibiyobyabwenge.
- Imikorere irambye-irekura: Mu miti irekura-irekura, pullulan irashobora gukoreshwa mugutunganya ibiyobyabwenge.
3. Ibicuruzwa byubuzima:
- INYUNGU Z'INGENZI: Nka fibre y'ibiryo, pullulan ifasha guteza imbere ubuzima bwo munda no kunoza imikorere yigifu.
4. Amavuta yo kwisiga n'ibicuruzwa byawe bwite:
- Hydrated Agent: Ibikoresho bya Pullulan bitanga amazi bituma biba ibintu bisanzwe mubicuruzwa byuruhu.
- Umukozi ukora firime: akoreshwa mumavuta yo kwisiga kugirango akore firime ikingira kandi azamure ibicuruzwa.
5. Ibinyabuzima:
- Ibikoresho bya biocompatible: Mu murima wa biomedical, pullulan irashobora gukoreshwa mugutegura ibikoresho biocompatible, nka tissue engineering scaffolds.
6. Ibikoresho byo gupakira:
- Filime iribwa: Pullulan irashobora gukoreshwa mugutegura ibikoresho byo gupakira biribwa, kugabanya ikoreshwa rya plastiki no kubahiriza inzira yiterambere rirambye.
Vuga muri make
Bitewe nuburyo bwinshi n’umutekano, pullulan yabaye ibikoresho byingenzi mu nganda nyinshi, cyane cyane mu biribwa, imiti n’imiti yo kwisiga.
Gupakira & Gutanga
