Ubuziranenge Bwinshi-Ibisobanuro Probiotics Lactobacillus Johnsonii
Ibisobanuro ku bicuruzwa
Intangiriro kuri Lactobacillus johnsonii
Lactobacillus johnsonii (Lactobacillus johnsonii) ni bagiteri ikomeye ya acide lactique kandi ikomoka mu bwoko bwa Lactobacillus. Bibaho bisanzwe mumara yumuntu, cyane cyane mumara mato manini kandi manini, kandi bifite inyungu zitandukanye mubuzima. Dore ingingo zimwe zingenzi kuri Lactobacillus johnsonii:
Ibiranga
1. Imiterere: Lactobacillus johnsonii ni bagiteri imeze nkinkoni ikunze kubaho muminyururu cyangwa ebyiri.
2. Anaerobic: Ni bagiteri ya anaerobic ishobora kubaho mu bidukikije bya ogisijeni.
3. Ubushobozi bwo gusembura: Ashoboye gusembura lactose no kubyara aside ya lactique, bifasha kubungabunga ibidukikije bya acide mu mara.
Inyungu zubuzima
1.
2. Sisitemu yubudahangarwa: Irashobora kongera imikorere yumubiri kandi igafasha kurwanya indwara.
3. Ingaruka zo kurwanya inflammatory: Ubushakashatsi bumwe bwerekana ko Lactobacillus johnsonii ishobora kugira imiti igabanya ubukana ishobora gufasha kugabanya uburibwe bwo munda.
Inkomoko y'ibiryo
Lactobacillus johnsonii ikunze kuboneka mubikomoka ku mata asembuye, nka yogurt hamwe na foromaje zimwe na zimwe, kandi iraboneka no ku isoko nk'inyongera ya probiotic.
Vuga muri make
Lactobacillus johnsonii ni probiotic ifitiye akamaro ubuzima bwabantu. Kunywa mu rugero birashobora gufasha kubungabunga amara meza nubuzima muri rusange.
COA
Icyemezo cy'isesengura
| Ibisobanuro:Lactobacillus Johnsonii 100Biliyoni CFU / g | |
| Kugaragara | Ifu yera cyangwa umuhondo |
| Ubwiza | 100% batambutsa icyuma cya 0,6mm; > 90% batambutsa icyuma cya 0.4mm |
| Gutakaza Kuma | ≤7.0% |
| Ijanisha rya bagiteri | ≤0.2% |
| Icyitonderwa | Strain: Bifidobacterium Longum, Ibikoresho by'inyongera: Isomaltooligosaccharide |
| Ububiko | Ubitswe ku bushyuhe buri munsi ya 18 ° c, muburyo bwa kashe. |
| Ubuzima bwa Shelf | Imyaka 2 mugihe cyo kubika neza. |
| Utanga isoko | Rozen |
| Umwanzuro | Ihuze n'ibisobanuro |
Imikorere
Lactobacillus johnsonii (Lactobacillus johnsonii) ni porotiyotike isanzwe n'ubwoko bwa bagiteri ya acide lactique. Ifite imirimo myinshi, harimo:
1. Guteza imbere igogorwa
Lactobacillus johnsonii irashobora gufasha kumena ibiryo, guteza imbere iyinjizwa ryintungamubiri, kuzamura ubuzima bw amara, no kugabanya ikibazo cyo kutarya.
2. Kongera ubudahangarwa
Irashobora kongera ubudahangarwa bw'umubiri muguhindura microbiota yo munda, ifasha kurwanya indwara ziterwa no kugabanya ibyago byo kwandura.
3. Kurinda bagiteri zangiza
Lactobacillus johnsonii irashobora kubuza imikurire ya bagiteri yangiza mu mara, igakomeza kuringaniza mikorobe yo mu mara, kandi ikagabanya indwara zifata amara.
4. Kunoza ubuzima bwinda
Ubushakashatsi bwerekana ko Lactobacillus johnsonii ishobora gufasha kugabanya ibibazo byo munda nko gucibwamo no kuribwa mu nda no guteza imbere imikorere isanzwe y amara.
5. Ubuzima bwo mu mutwe
Ubushakashatsi bwibanze bwerekana isano iri hagati ya mikorobe zo munda nubuzima bwo mu mutwe, hamwe na Lactobacillus johnsonii bishoboka ko bigira ingaruka nziza kumutima no guhangayika.
6. Ubuzima bw'Abagore
Ku bagore, Lactobacillus johnsonii irashobora gufasha kubungabunga ubuzima bwigituba no kwirinda kwandura.
7. Amabwiriza ya Metabolism
Ubushakashatsi bumwe bwerekana ko Lactobacillus johnsonii ishobora kuba ifitanye isano no gucunga ibiro n’ubuzima bwa metabolike, kandi ishobora gufasha kugenzura ibinure.
Muri rusange, Lactobacillus johnsonii ni probiotic yingirakamaro ishobora gufasha kubungabunga ubuzima bwumubiri muri rusange iyo ifashwe mukigereranyo.
Gusaba
Gukoresha Lactobacillus johnsonii
Lactobacillus johnsonii ikoreshwa cyane mubice byinshi, harimo:
Inganda zikora ibiribwa
- Ibikomoka ku mata bisembuye: Lactobacillus johnsonii ikoreshwa cyane mugukora yogurt, ibinyobwa bya yogurt nibindi bicuruzwa byamata byasembuwe kugirango byongere uburyohe nintungamubiri yibicuruzwa.
- Ibiribwa bikora: Ibiryo bimwe bikora bifite Lactobacillus johnsonii yongeyeho kugirango bitange inyungu zubuzima, nko kunoza igogora no kongera ubudahangarwa.
2. Ibicuruzwa byubuzima
.
3. Ubushakashatsi mu buvuzi
- Ubuzima bwo mu nda: Ubushakashatsi bwerekanye ko Lactobacillus johnsonii ishobora kugira uruhare mu kuvura indwara zimwe na zimwe zo mu mara (nka syndrome de munda, diarrhea, nibindi), kandi ibizamini byo kwa muganga birakomeje.
- Inkunga yubudahangarwa: Irashobora gufasha kongera imikorere yumubiri no kwirinda kwandura.
4. Kugaburira amatungo
- Kugaburira ibiryo: Kongera Lactobacillus johnsonii mubiryo byamatungo birashobora kunoza igogorwa ryinjira ninyamaswa, bigatera imbere, kandi byongera umuvuduko wibiryo.
5. Ibicuruzwa byubwiza
- Ibicuruzwa byita ku ruhu: Lactobacillus johnsonii yongewe ku bicuruzwa bimwe na bimwe byita ku ruhu, ivuga ko bizamura mikorobe y’uruhu kandi byongera imikorere y’uruhu.
Vuga muri make
Lactobacillus johnsonii ikoreshwa cyane mubice byinshi nkibiryo, ubuvuzi, ubuvuzi nubwiza, byerekana inyungu zayo zitandukanye mubuzima.
Gupakira & Gutanga
