Amazi meza yo mu gasozi Yam Gukuramo 10% 20% 50% 98% Diosgenine Yamashanyarazi Yamashanyarazi
Ibisobanuro ku bicuruzwa
Amashanyarazi ya Yam ni Dioscorea oppositae thunb, icyatsi kimera imyaka myinshi mumuryango wa dioscorea. Ikirayi cyumye gifite imirimo yo gukomeza ururenda, kongera ibihaha, gukomeza impyiko no kuzuza essence
COA
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Yam Yam | |||
| Ikirango ： | Icyatsi kibisi | Mfg Itariki: | 2024-06-03 | |
| Icyiciro Oya: | NG2024060301 | Kwagura. Itariki: | 2026-06-02 | |
| INGINGO | UMWIHARIKO | IBISUBIZO BY'IKIZAMINI | ||
| Kumenyekanisha | Ibyiza | Bikubiyemo | ||
| Kugaragara | Hafi Yera Kuri Ifu Yera | Bikubiyemo | ||
| Gukemura | Kubora mumazi | Bikubiyemo | ||
| Kugaragara kw'igisubizo | Ibara ritagira ibara ry'umuhondo risobanutse | Bikubiyemo | ||
| Ibyuma biremereye ， mg / kg | ≤ 10 | Bikubiyemo | ||
| Kurongora, mg / kg | ≤ 2.0 | Bikubiyemo | ||
| Arsenic, mg / kg | ≤ 2.0 | Bikubiyemo | ||
| Cadmium, mg / kg | ≤ 1.0 | Bikubiyemo | ||
| Mercure, mg / kg | ≤ 0.1 | Bikubiyemo | ||
| Kubara Ibyapa Byose, cfu / g | ≤ 1000 | Bikubiyemo | ||
| Umusemburo & Mold, cfu / g | ≤ 100 | Bikubiyemo | ||
| Itsinda rya Coli, MPN / g | ≤ 0.3 | Bikubiyemo | ||
| Ubushuhe,% | ≤ 6.0 | 2.7 | ||
| Ivu,% | ≤ 1 | 0.91 | ||
| Suzuma,% | ≥ 98.0 | 99.1 | ||
Imikorere
Ingaruka ya yam ikubiyemo cyane cyane kubyimba igifu nigifu, kubyara amazi no kongera ibihaha, kongera impyiko ningirakamaro, Sanjiao Ping tonifier agent, jiao yo hejuru yongerera ibihaha, hagati ya jiao yongerera impyiko nigifu, jiao yo hepfo impyiko, kubantu bafite ikibazo cyo kubura impyiko. ibiryo, impiswi idakira, kubura ibihaha inkorora ya asima, kubura impyiko spermatogenezi nizindi ndwara. Yam, ni ukuvuga, yam, alias Huai yam, Huai yam, yam, yam, yam, jade Yan.
Yam irimo poroteyine ikungahaye cyane, hamwe na aside nyinshi ya amine, saponine, vitamine hamwe n’imyunyu ngugu itandukanye, byoroshye guhumeka no kwinjizwa n’umubiri w’umuntu, bishobora kongera ubushobozi bw’umubiri, bikongera umubiri w’umubiri, bishobora guteza imbere gusubiza mu buzima busanzwe, komera.
Yam ifite ingaruka zo guteza imbere igogora. Yam irimo ibintu byinshi bya enzyme bisanzwe bikora, bishobora guteza imbere umusaruro wamazi yumubiri mu mubiri, kongera gastrointestinal peristalsis, kwihutisha igogorwa no kwinjiza ibiryo, bigira ingaruka nziza kumirire no munda, kandi bikagabanya ibintu byo kwaguka munda. no kutarya.
Kuvomera ibihaha no kugabanya inkorora nabyo ni kimwe mubikorwa byingenzi bya yam. Intungamubiri za poroteyine na saponine biri muri yam birashobora kandi gusiga umuhogo, kugaburira ibihaha, kandi bikagira ingaruka nziza zo kugabanya inkorora ku bimenyetso by'inkorora biterwa n'ubushyuhe bw'ibihaha no gukama kw'ibihaha. Kubwibyo, kurya buri gihe yam yam bigira ingaruka nziza zo gukumira indwara zimwe na zimwe zubuhumekero.
Gusaba
1.Hypoglycemic effect Yam mucus na polysaccharide irashobora gukangura no kugenzura imikorere yumubiri wumubiri wumuntu, kugabanya isukari yamaraso no kongera imbaraga mumubiri. Ibisubizo byerekana ko yam ifite ingaruka zimwe na zimwe zo kurwanya diyabete, zishobora kuba zifitanye isano no kongera imisemburo ya insuline no kunoza imikorere y’utugingo ngengabuzima twangiza.
2, kurwanya gusaza, kurwanya anti-okiside byagaragaye ko Huaiyam ibikorwa byo kurwanya radical yubusa hamwe nibikomoka kuri polifenol bifite aho bihurira. Ubushakashatsi bwagaragaje kandi ko saponine ifite ubushobozi bukomeye bwo gukuraho hydroxyl yubusa ya radicals: ifite ubushobozi bukomeye bwo kugabanya Fe3 +, kandi ubushobozi bwo kugabanya bwiyongera hamwe no kwiyongera kwinshi, ariko ntabwo ari byiza nkubunini bumwe vitamine C.
3. Ingaruka zo gukingira indwara Ingaruka zo gukingira ibimera bivamo ahanini bifitanye isano na polysaccharide.
