Ibiryo Byinshi Biryoshye bya Calorie Yera ya Crystal Ifu ya Granular Aspartame Isukari Aspartame Ifu
ibisobanuro ku bicuruzwa
Aspartame ni kaloriyumu nkeya ya artificiel ikoreshwa cyane mubiribwa n'ibinyobwa. Dore inyungu nyamukuru za aspartame: Calorie nkeya: Calorie ya aspartame iri hasi cyane, hafi 1/200 cyisukari isanzwe. Kubera uburyohe bwayo bukomeye, harakenewe gusa agace gato ka aspartame kugirango tugere ku ngaruka nziza. Ibi bituma aspartame imwe muburyo bwo gucunga ibiro no kugabanya isukari.
Nta Indwara ya Glycemic: Aspartame ifite indangagaciro ya glycemic zeru kandi ntabwo itera umuvuduko mwinshi mubisukari byamaraso. Birakwiriye abarwayi ba diyabete cyangwa abakeneye kugenzura isukari mu maraso. Muri icyo gihe, ntabwo bizatera isuri amenyo, bigira akamaro kubuzima bw amenyo.
Uburyohe buhamye: Uburyohe bwa aspartame burahagaze neza kandi ntibworoshye kubushyuhe. Ibi bituma bikwiranye nuburyo butandukanye bwibiryo bishyushye nubukonje nibitegura ibinyobwa.
Uburyohe bunoze: Aspartame irashobora gutanga uburyohe buryoshye, kunoza umunwa wibicuruzwa, no gutuma ibiryo n'ibinyobwa biryoha kandi byiza.
Ibiryo
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Imikorere
Aspartame ni kaloriyumu nkeya ya artificiel artificiel:
Tanga uburyohe bwa calorie nkeya: uburyohe bwa aspartame bwikubye inshuro 200 ubw'isukari (isukari yera), ariko agaciro kayo kangana na 1/200 cya sucrose, bityo gukoresha aspartame mubiryo n'ibinyobwa birashobora gutanga uburyohe Kuryoha no kuryoha mugihe ugabanya kalori.
Kugenzura Ibiro: Bitewe ningufu nkeya, aspartame irashobora gukoreshwa nkigisimbuza sucrose kugirango ifashe kugabanya isukari mu biribwa, bityo ifashe gucunga ibiro na diyabete. Kurinda ubuzima bw'amenyo: Ugereranije na sucrose, aspartame ntabwo ihindurwa na bagiteri zo mu kanwa, ntabwo rero izana aside irike yangiza amenyo, kandi igira ingaruka runaka kubuzima bw amenyo.
Bikwiranye n'abarwayi ba diyabete: Kubera ko aspartame itagira ingaruka ku isukari yo mu maraso, abarwayi ba diyabete barashobora kuyikoresha nk'igisimbuza sucrose cyangwa ibindi binyobwa birimo isukari nyinshi kugira ngo bahaze ibyo bakeneye biryoshye bitabangamiye kugenzura isukari mu maraso.
Gusaba
Aspartame ifite porogaramu zitandukanye mubikorwa bitandukanye. Ibikurikira nibice bimwe byingenzi bikoreshwa:
Inganda zibiribwa n'ibinyobwa: Aspartame, nk'ibiryo bya karori nkeya, ikoreshwa cyane mubiribwa n'ibinyobwa bitandukanye, harimo ibinyobwa bitarimo isukari, ibikomoka ku mata meza, bombo, guhekenya, ifu y'ibinyobwa, n'ibindi. Birashobora gutanga uburyohe butarinze kuryoshya. . Kongera isukari. Inganda zimiti: Aspartame nayo ikoreshwa murwego rwa farumasi. Ikoreshwa nkibikoresho byingirakamaro mu miti, irashobora kunoza uburyohe nuburyohe bwimiti kandi byoroshe kuyobora umunwa.
Inganda zikora ibiryo: Aspartame ikoreshwa cyane mubiribwa n'ibinyobwa mu nganda zokurya, nk'ibiryo, jama, imyambaro ya salade, hamwe n'ibijumba. Imiterere-ya-calorie nkeya ya aspartame ituma ibigo byokurya bitanga isukari nke cyangwa ibiryo birimo isukari. Guhitamo kubuntu kugirango uhuze ibyo abaguzi bakeneye.
Amavuta yo kwisiga nibicuruzwa byumuntu ku giti cye: Aspartame nayo ikoreshwa mubintu bimwe na bimwe byo kwisiga hamwe nibicuruzwa byawe bwite. Irashobora gukoreshwa nkibijumba mubicuruzwa byita kumanwa, amavuta yo kwisiga, amavuta yo kwisiga, nibindi kugirango ibicuruzwa birusheho kuba byiza.
Ibicuruzwa bifitanye isano
Lactitol | Sorbitol | L-Arabinose | L-Arabinose | Saccharin | Xylitol |
Fructo-oligosaccharide (FOS) | Potasiyumu ya Acesulfame | Galacto-oligosaccharide | Trehalose | Sodium Sakarine | Isomaltose
|
Xylitol | Maltitol | Lactose | Maltitol | D-Mannitol | D-Xylose |
Potasiyumu Glycyrrhizinate | Aspartam | Polyglucose | Sucralose | Neotame | D-Ribose |
Dipotassium Glycyrrhizinate | Inulin
| Glycoprotein | Xylooligosaccharide | Stevia | Isomaltooligosaccharide |
umwirondoro wa sosiyete
Newgreen ni uruganda ruyoboye mubyongeweho ibiryo, rwashinzwe mu 1996, rufite uburambe bwimyaka 23 yo kohereza hanze. Hamwe n’ikoranabuhanga ryo mu rwego rwa mbere n’amahugurwa yigenga yigenga, isosiyete yafashije iterambere ry’ubukungu bw’ibihugu byinshi. Uyu munsi, Newgreen yishimiye kwerekana udushya twayo - ubwoko bushya bwinyongera bwibiryo bukoresha ikoranabuhanga rinini mu kuzamura ubwiza bwibiribwa.
Kuri Newgreen, guhanga udushya nimbaraga zitera ibyo dukora byose. Itsinda ryinzobere ryacu rihora riharanira iterambere ryibicuruzwa bishya kandi binonosoye kugirango tunoze ibiribwa mugihe tubungabunga umutekano nubuzima. Twizera ko guhanga udushya bishobora kudufasha gutsinda imbogamizi z’isi yihuta cyane no kuzamura imibereho y’abantu ku isi. Urwego rushya rwinyongera rwijejwe kuzuza amahame yo mu rwego rwo hejuru mpuzamahanga, ruha abakiriya amahoro yo mumitima.Twihatira kubaka ubucuruzi burambye kandi bwunguka butazana iterambere gusa kubakozi bacu ndetse nabanyamigabane, ahubwo binagira uruhare mwisi nziza kuri bose.
Newgreen yishimiye kwerekana udushya tw’ikoranabuhanga rigezweho - umurongo mushya w’inyongeramusaruro uzamura ireme ry’ibiribwa ku isi. Isosiyete imaze igihe kinini yiyemeje guhanga udushya, ubunyangamugayo, gutsindira inyungu, no gukorera ubuzima bw’abantu, kandi ni umufatanyabikorwa wizewe mu nganda z’ibiribwa. Urebye ahazaza, twishimiye ibishoboka biranga ikoranabuhanga kandi twizera ko itsinda ryacu ryinzobere ryitange rizakomeza guha abakiriya bacu ibicuruzwa na serivisi bigezweho.
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