Hops Indabyo Zikuramo Inganda Nicyatsi Icyatsi Icyatsi Ikuramo ifu yinyongera
Ibisobanuro ku bicuruzwa
Hop, izina ry'ubuvuzi bw'Ubushinwa. Amatwi yindabyo zidakuze za hop Humulus lupulus L. mumuryango wa hembe. Ibyiringiro bikwirakwizwa mu majyaruguru ya Sinayi, Amajyaruguru y'Uburasirazuba, Ubushinwa bw'Amajyaruguru, Shandong, Zhejiang n'ahandi. Ifite ingaruka zo gushimangira igifu, kugabanya ibiryo, diureis, antifisite na anti-inflammatory. Bikunze gukoreshwa mu kutarya, kubyimba, kubyimba, cystite, igituntu, inkorora, kudasinzira, ibibembe.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo | Ifu yumuhondo |
| Suzuma | 10: 1, 20: 1,30: 1 ， Flavonoide 6-30% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Bimwe mubikoresho byingenzi byo gukora byeri.
2. Antibacterial, antiviral, antioxidant na anti-tumor.
3. Irashobora gukoreshwa nkibikoresho fatizo bya shampoo kandi ikagira ingaruka zo koza, gutobora no kwirinda umusatsi.
4. Irashobora kandi gukoreshwa nkibikoresho fatizo kubirungo kugirango wongere impumuro nziza.
5. Kongera ubudahangarwa bw'umubiri, gutinda gusaza kwa selile no kunoza uruhu.
6. Irashobora kandi gukoreshwa nkibikoresho fatizo byo kwisiga kugirango bigabanye amavuta yuruhu no kurinda uruhu.
Gusaba
Ibyiringiro bivamo ntibishobora gukoreshwa gusa mu gukora byeri, inyongeramusaruro, umurima wubuvuzi, Ibiryo byongeweho, ibikoresho byo kwisiga, ibiribwa byubuzima, shampoo, ibirungo, nibindi, ariko kandi bifite antibacterial, antiviral, antioxidant, anti-tumor nibindi Ingaruka. Nubwo ibyingenzi byingenzi bivamo hop ari α-aside na β-aside, bigira uruhare runini mubuzima bwabantu.
Gupakira & Gutanga
