Igicuruzwa gishyushye cyo mu rwego rwo hejuru ifarashi yigituba ikuramo ifu itanga bisanzwe 20% aescins ifarashi yigituba
Ibisobanuro ku bicuruzwa
| Izina ryibicuruzwa | Igicuruzwa gishyushye cyo mu rwego rwo hejuru ifarashi yigituba ikuramo ifu itanga bisanzwe 20% aescins ifarashi yigituba |
| Icyiciro | Urwego rwibiryo |
| Kugaragara | ifu yijimye |
| Inkomoko | Ifarashi ya Chestnut |
| Ijambo ryibanze | Ifarashi ya Chestnut ikuramo; Ifu ya Chestnut ikuramo ifu ； Escin Ifarashi ya Chestnut |
| Icyemezo | HALAL / HACCP / ISO22000 / ISO9001 / MSDS |
| Ububiko | Ubike ahantu hakonje & humye, wirinde urumuri rukomeye nubushyuhe. |
| Ubuzima bwa Shelf | Amezi 24 |
Icyemezo cy'isesengura
 | NEWGREENHERBCO., LTD Ongeraho: No.11 Umuhanda wo mu majyepfo, Xi'an, Ubushinwa Tel: 0086-13237979303Imeri:bella@lfherb.com |
| Izina ryibicuruzwa | Ifarashi ya Chestnut Imbuto ikuramo | Inkomoko y'ibimera | Imbuto |
| Batch No. | XG-2024050501 | Itariki yo gukora | 2024-05-05 |
| Umubare | 1500kg | Itariki izarangiriraho | 2026-05-04 |
| Ingingo | Ibisobanuro | Igisubizo | Uburyo |
| Ibikoresho | Aescin ≥20% | 21.42% | UV （CP2010） |
| Organoleptic | |||
| Kugaragara | Ifu nziza | Guhuza | Biboneka |
| Ibara | Umutuku | Guhuza | Biboneka |
| Ibiranga umubiri | |||
| Ingano ya Particle | NLT100% Binyuze kuri 80 mmmesh | Guhuza | |
| Gutakaza Kuma | ≦ 5.0% | 4.85% | CP2010 Umugereka IX G. |
| Ibirimo ivu | ≦ 5.0% | 3.82% | CP2010 Umugereka IX K. |
| Ubucucike bwinshi | 40-60g / 100ml | 50 g / 100ml | |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza | Gukuramo Atome |
| Pb | ≤2ppm | Guhuza | Gukuramo Atome |
| As | ≤1ppm | Guhuza | Gukuramo Atome |
| Hg | ≤2ppm | Guhuza | Gukuramo Atome |
| ≤10ppm | Guhuza | Gukuramo Atome | |
| Ibizamini bya Microbiologiya | |||
| Umubare wuzuye | 0001000cfu / g | Guhuza | AOAC |
| Umusemburo wose | ≤100cfu / g | Guhuza | AOAC |
| E.Coli | Ibibi | Ibibi | AOAC |
| Salmonella | Ibibi | Ibibi | AOAC |
| Staphylococcus | Ibibi | Ibibi | AOAC |
| Itariki izarangiriraho | Imyaka 2 Iyo ibitswe neza | ||
| otal Ibyuma Biremereye | ≤10ppm | ||
| Gupakira no kubika | Imbere: igikapu cya plastike ebyiri, hanze: Ikarito idafite aho ibogamiye & Kureka ahantu h'igicucu kandi hakonje. | ||
Imikorere
1. Ingaruka zo kurwanya inflammatory: Irashobora guhagarika urwego rwibintu bitera kandi bikagabanya kwinjiza ingirangingo.
2. Ingaruka zo kurwanya seepage: kugabanya imiyoboro y'amaraso, kubuza amazi, kugabanya ...
3. Guteza imbere gutembera kw'amaraso no kugaruka kwa lymphatike: kunoza imitsi y'amaraso, kwihutisha umuvuduko w'amaraso, guteza imbere kugaruka kwa lymphatike, kunoza umuvuduko w'amaraso na microcirculation.
4. Kurinda urukuta rw'amaraso: Ifite ingaruka zo kurinda ingirangingo z'amaraso endoteliyale.
Gusaba
1.Ingaruka ya antioxydeant: ifite antioxydeant ikomeye, irashobora gukuraho radicals yubuntu, kugabanya kwangirika kwa okiside no kurinda imiterere nimikorere ya selile na selile, kurwanya gusaza, kurwanya kanseri bityo.
2. Ingaruka zo kurwanya inflammatory: zirashobora guhagarika umusaruro wa cytokine ikongora, kugabanya ingaruka ziterwa no gutwika, bityo ingaruka zo kurwanya no gutwika.
3. Kugabanya lipide yamaraso: aescin irashobora kubuza synthesis ya lipide no kugabanya urugero rwa lipide yamaraso, bityo bikarinda indwara zumutima nimiyoboro.
4. Kurinda imikorere yimitsi: irashobora guteza imbere imikurire yingirabuzimafatizo no gusana, kuzamura imikorere ya sisitemu yimitsi, kugirango irinde imitsi, itezimbere ibikorwa nko kwibuka.
Gupakira & Gutanga
