Intungamubiri za Hydrolyzed Protein 99% Ihingura Icyatsi kibisi Hydrolyzed Protein 99% Inyongera
Ibisobanuro ku bicuruzwa
Hydrolyzed Wheat Gluten ni poroteyine yakuwe mu mbuto z'ingano nk'ibikoresho fatizo, ikoresheje imyiteguro itandukanye ya enzyme, binyuze mu igogorwa rya enzyme ryerekezo, tekinoroji yihariye yo gutandukanya peptide, hamwe na proteine yumye-yumye cyane ya proteine y'imboga, ni ifu y'umuhondo yoroheje. Igicuruzwa gifite poroteyine zigera kuri 75% -85%, zikungahaye kuri glutamine na peptide nto, kandi nta kibazo cy’umutekano w’ibinyabuzima gifite imisemburo n’ibisigisigi bya virusi. Ntabwo ikubiyemo ibintu byose birwanya imirire. Nibikoresho byiza bya poroteyine nziza kandi nziza.
COA
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | Kureka ifu yera | Kureka ifu yera | |
| Suzuma |
| Pass | |
| Impumuro | Nta na kimwe | Nta na kimwe | |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 | |
| Gutakaza Kuma | ≤8.0% | 4.51% | |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Ugereranije uburemere bwa molekile | <1000 | 890 | |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass | |
| As | ≤0.5PPM | Pass | |
| Hg | ≤1PPM | Pass | |
| Kubara Bagiteri | 0001000cfu / g | Pass | |
| Colon Bakillus | ≤30MPN / 100g | Pass | |
| Umusemburo & Mold | ≤50cfu / g | Pass | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Imikorere
1. Imirire yuzuye, itari GMO;
2. Uburyohe bworoshye, butaryoshye kuruta soya, ibishyimbo, inyamanswa ya kolagen, kandi ntibizana uburyohe bubi;
3. Ibirimo peptide nyinshi, byoroshye guhisha no kubyakira;
4.
5. Ibirimo glutamine nyinshi, urinde amara kandi utezimbere ubudahangarwa;
6. Ntabwo ikubiyemo ibintu byose birwanya imirire.
Gusaba
1. Ibikoresho byo kwisiga
Ifite imikorere yo kuvomera, antioxyde no gutunganya uruhu rworoshye. Harimo ibintu byihariye bitanga amazi muri byo, bishobora kunoza imyunyu.
Acide nyamukuru ya amine (gliadin) hamwe na campuel ya miguel irimo sisitemu ikungahaye kuri cystine (cystine) ya proteine y'ingano gliadin, ni ubwoko bwa aside irike irimo aside amine.
2. Ibiribwa
Irashobora gukoreshwa mubicuruzwa byokerezwamo imigati, ibikomoka ku mata, amavuta adafite amata, ifu yumuceri wintungamubiri, bombo ya chewy, hamwe na proteine yo gusembura, ibikomoka ku nyama, gusimbuza ifu y’amata, kwambara umuhondo utari amagi, isosi ya emulisile, n'ibinyobwa. Irashobora kandi
gukoreshwa nkibiryo byo gukuramo.
HWG irashobora gukoreshwa mubicuruzwa bikurikira:
Irashobora kandi gukoreshwa muguhuza intungamubiri za poroteyine kubiribwa byose bisaba urugero rwa poroteyine, nka soya ya soya, ifu y amata
Gupakira & Gutanga
