Organic Chicory Imizi Ikuramo Inulin Powder Inulin Uruganda rutanga Inuline yo kugabanya ibiro hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Inulin ni iki?
Inuline ni itsinda ryibisanzwe bisanzwe bya polysaccharide ikorwa nibimera bitandukanye kandi bikunze gukururwa mu nganda bivuye muri chicory. Inulin ni mubyiciro byibiryo byitwa fructans. Inulin ikoreshwa nibihingwa bimwe nkuburyo bwo kubika ingufu kandi mubisanzwe iboneka mumizi cyangwa rhizomes.
Inuline ikubiye muri protoplasme ya selile muburyo bwa colloidal. Bitandukanye na krahisi, byoroshye gushonga mumazi ashyushye kandi bigwa mumazi mugihe Ethanol yongeyeho. Ntabwo ikora hamwe na iyode. Byongeye kandi, inuline iroroshye hydrolyz kuri fructose munsi ya acide ya dilute, ikaba iranga fructans yose. Irashobora kandi hydrolyzed to fructose na inulase. Abantu ninyamaswa zombi zabuze imisemburo isenya inuline.
Inulin nubundi buryo bwo kubika ingufu mubihingwa usibye ibinyamisogwe. Nibintu byiza byibiribwa bikora nibikoresho byiza bibyara umusaruro wa fructooligosaccharide, polyfructose, sirupe ya fructose, fructose ya kristu hamwe nibindi bicuruzwa.
Inkomoko: Inulin ni polysaccharide yibitseho ibimera, cyane cyane mu bimera, yabonetse mu moko arenga 36.000, harimo ibimera bya dicotyledonous muri asteraceae, platycodon, gentiaceae n’indi miryango 11, ibimera bya monocotyledonous muri liliaceae, umuryango w’ibyatsi. Kurugero, i Yerusalemu artichoke, ibirayi bya chicory, ibirayi bya apogon (dahlia), imizi ya thistle ikungahaye kuri inuline, muri Yerusalemu artichoke inulin ni yo hejuru
Icyemezo cy'isesengura
| Izina ry'ibicuruzwa: | Ifu ya Inulin | Itariki y'Ikizamini: | 2023-10-18 |
| Icyiciro Oya.: | NG23101701 | Itariki yo gukora: | 2023-10-17 |
| Umubare: | 6500kg | Itariki izarangiriraho: | 2025-10-16 |
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yera-yera-ifu ya kristaline | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Biryoha | Hindura |
| Suzuma | ≥ 99.0% | 99.2% |
| Gukemura | Kubora mumazi | Hindura |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Ni ubuhe butumwa bwa Inulin?
1. Kugenzura lipide yamaraso
Gufata inuline birashobora kugabanya neza serumu yuzuye ya cholesterol (TC) hamwe na cholesterol ya lipoprotein nkeya (LDL-C), kongera igipimo cya HDL / LDL, no kunoza imiterere ya lipide. Hidaka n'abandi. yatangaje ko abarwayi bageze mu zabukuru bafite imyaka 50 kugeza kuri 90 banywa 8g ya fibre y'ibiryo bigufi ku munsi bafite amaraso make triglyceride hamwe na cholesterol yuzuye nyuma y'ibyumweru bibiri. Yamashita n'abandi. yagaburiye abarwayi ba diyabete 18g ya inuline ibyumweru bibiri. Cholesterol yose yagabanutseho 7.9%, ariko HDL-cholesterol ntabwo yahindutse. Mu itsinda rishinzwe kugenzura ibiryo, ibiryo byavuzwe haruguru ntabwo byahindutse. Brighenti n'abandi. yabonye ko mu basore 12 bafite ubuzima bwiza, wongeyeho 9g ya inuline mu ifunguro ryabo rya buri munsi mu byumweru 4 byagabanije cholesterol yose ku gipimo cya 8.2% na triglyceride ku kigero cya 26.5%.
Fibre nyinshi zimirire zigabanya urugero rwa lipide yamaraso mu gukuramo ibinure byo munda no gukora ibinure bya fibre bisohoka mumyanda. Byongeye kandi, inuline ubwayo ihindurwamo aside irike ya acide na lakate mbere yuko igera kumpera. Lactate nigenga metabolism yumwijima. Amavuta acide aciriritse (acetate na propionate) arashobora gukoreshwa nkibicanwa mumaraso, kandi propionate ikabuza synthesis ya cholesterol.
2. Kugabanya isukari mu maraso
Inulin ni karubone ya hydrata idatera kwiyongera kwa glucose mu nkari. Ntabwo ihindurwamo isukari yoroshye mu mara yo hejuru bityo ntabwo yongera urugero rwisukari mu maraso hamwe na insuline. Ubushakashatsi ubu bwerekana ko igabanuka ryamaraso glucose yisonzesha ari ibisubizo bya acide aciriritse ya acide iterwa na fermentation ya fructooligosaccharide muri colon.
3. Guteza imbere kwinjiza amabuye y'agaciro
Inulin irashobora guteza imbere cyane iyinjizwa ryamabuye y'agaciro nka Ca2 +, Mg2 +, Zn2 +, Cu2 +, na Fe2 + .Kurikije raporo, ingimbi zimaze 8 g / d (urunigi rurerure kandi rugufi inuline yo mu bwoko bwa fructans) mu byumweru 8 n'umwaka umwe. Ibisubizo byerekanye ko kwinjiza Ca2 + byariyongereye cyane, kandi imyunyu ngugu yumubiri yumubiri nubucucike nabyo byariyongereye cyane.
Uburyo nyamukuru inuline iteza imbere kwinjiza ibintu byamabuye y'agaciro ni: 1. Amavuta y'urunigi rugufi akorwa na fermentation ya inuline muri colon atuma ibibyimba kuri mucosa biba bito, ingirabuzimafatizo zikiyongera, bityo bikongera aho byinjira, kandi imitsi ya cecal igenda itera imbere. 2. Acide ikorwa na fermentation igabanya pH ya colon, itezimbere kandi ikaboneka mumabuye y'agaciro menshi. By'umwihariko, aside irike ya acide irashobora gutuma imikurire ya selile ya mucosal selile ikanongerera ubushobozi bwo kwinjiza mumitsi yo munda; 3. Inulin irashobora guteza imbere mikorobe zimwe na zimwe. Fytase isohora, ishobora kurekura ion zicyuma zashizwemo na aside phytique kandi igatera kwinjirira. 4 Acide zimwe na zimwe za organic ziterwa na fermentation zirashobora gushiramo ion ibyuma kandi bigatera kwinjiza ioni.
4．Genzura microflora yo munda, utezimbere ubuzima bwo munda kandi wirinde kuribwa mu nda
Inuline ni fibre naturel fibre fibre fibre idashobora kuba hydrolyzed kandi igogorwa na acide gastric. Irashobora gukoreshwa gusa na mikorobe ngirakamaro muri colon, bityo igateza imbere amara. Ubushakashatsi bwerekanye ko urugero rwo gukwirakwiza bifidobacteria rushingiye ku mubare wambere wa bifidobacteria mu mara manini y’umuntu. Iyo umubare wambere wa bifidobacteria ugabanutse, ingaruka zo gukwirakwira zigaragara nyuma yo gukoresha inuline. Iyo umubare wambere wa bifidobacteria ari munini, gukoresha inuline bigira ingaruka zikomeye. Ingaruka nyuma yo gukoresha ifu ntabwo igaragara. Icya kabiri, gufata inuline birashobora kongera umuvuduko wa gastrointestinal, kunoza imikorere ya gastrointestinal, kongera igogora no kurya, no kunoza ubudahangarwa bw'umubiri.
5. Kubuza umusaruro wibintu byangiza fermentation, kurinda umwijima
Ibiryo bimaze gusya no kwinjizwa, bigera mu mara. Mubikorwa bya bagiteri yo mu mara ya saprophyitike yo mu mara (E. coli, Bacteroidetes, nibindi), metabolite nyinshi yuburozi (nka ammonia, nitrosamine, fenol na cresol, aside aside ya kabiri, nibindi)), hamwe na acide ya fatty acide yakozwe na fermentation ya inuline muri colon irashobora kugabanya pH ya colon, ikabuza gukura kwa bagiteri ya saprophyitike, kugabanya umusaruro wibicuruzwa bifite uburozi, no kugabanya uburakari bwabo kurukuta rw amara. Bitewe nuruhererekane rwibikorwa bya metabolike ya inuline, irashobora kubuza umusaruro wibintu byuburozi, kongera inshuro nuburemere bwumwanda, kongera aside irike, kwihutisha gusohora kanseri, kandi ikabyara aside irike yamavuta hamwe na anti-kanseri. ingaruka, zifite akamaro mu gukumira kanseri y'amara.
6. Irinde kuribwa mu nda no kuvura umubyibuho ukabije.
Fibary fibre igabanya igihe cyo gutura cyokurya mumyanya yigifu kandi ikongera umubare wumwanda, bivura neza impatwe. Ingaruka zayo zo kugabanya ibiro ni ukongera ububobere bwibirimo no kugabanya umuvuduko wibiryo byinjira mu mara mato kuva mu gifu, bityo bikagabanya inzara no kugabanya ibiryo.
7. Hariho urugero ruto rwa 2-9 fructo-oligosaccharide muri inulin.
Ubushakashatsi bwerekanye ko fructo-oligosaccharide ishobora kongera imvugo yibintu byo mu turere dushyuha mu ngirabuzimafatizo zo mu bwonko kandi bikagira ingaruka nziza zo gukingira ibyangiritse biterwa na corticosterone. Ifite imiti igabanya ubukana
Ni ubuhe buryo bukoreshwa na Inulin?
1, gutunganya ibiryo birimo amavuta make (nka cream, gukwirakwiza ibiryo)
Inuline isimbuza ibinure byiza kandi ikora amavuta yo kwisiga iyo ivanze neza namazi, bigatuma byoroshye gusimbuza ibinure mubiribwa kandi bigatanga uburyohe bworoshye, uburinganire bwiza nuburyohe bwuzuye. Irashobora gusimbuza ibinure hamwe na fibre, kongera ubukana nuburyohe bwibicuruzwa, kandi bigahora binonosora ikwirakwizwa rya emulsiyo, kandi bigasimbuza 30 kugeza 60% byamavuta muri cream no gutunganya ibiryo.
2, shiraho indyo yuzuye ya fibre
Inulin ifite imbaraga zo gukemura neza mumazi, ituma ishobora guhuzwa na sisitemu ishingiye kumazi, ikungahaye kuri fibre yibiryo byamazi, kandi bitandukanye nizindi fibre zitera ibibazo byimvura, gukoresha inuline nkibikoresho bya fibre biroroshye cyane, kandi birashoboka kunoza ibyiyumvo, birashobora gufasha umubiri wumuntu kubona indyo yuzuye, bityo irashobora gukoreshwa nkibiryo bya fibre nyinshi.
3, ikoreshwa nkibintu byo gukwirakwiza bifidobacterium, ni ibyokurya bya prebiotics
Inuline irashobora gukoreshwa na bagiteri zifite akamaro mu mara yumuntu, cyane cyane irashobora gutuma bifidobacteria igwira inshuro 5 kugeza ku 10, mugihe bagiteri zangiza zizagabanuka cyane, guteza imbere ikwirakwizwa ry’ibimera by’abantu, guteza imbere ubuzima, inulin yashyizwe ku rutonde rukomeye rwo gukwirakwiza bifidobacteria. .
4, ikoreshwa mubinyobwa byamata, amata asharira, amata yamazi
Mu binyobwa by’amata, amata asharira, amata y’amazi yo kongeramo inuline 2 kugeza kuri 5%, kugirango ibicuruzwa bigire imikorere ya fibre yibiryo na oligosaccharide, ariko kandi birashobora kongera ubudahwema, bigaha ibicuruzwa uburyohe bwamavuta, uburyo bwiza bwo kuringaniza nuburyohe bwuzuye .
5, ikoreshwa mu guteka
Inuline yongewe kubicuruzwa bitetse kugirango biteze imbere imigati mishya, nk'umugati wa biyogenike, umutsima wera wa fibre nyinshi ndetse n'umugati utagira gluten. Inuline irashobora kongera ituze ryifu, ihindura iyinjizwa ryamazi, kongera ubwinshi bwumugati, kunoza uburinganire bwumugati nubushobozi bwo gukora uduce.
6, ikoreshwa mubinyobwa by umutobe wimbuto, ibinyobwa byamazi bikora, ibinyobwa bya siporo, ikime cyimbuto, jelly
Ongeramo inuline 0.8 ~ 3% mubinyobwa by umutobe wimbuto, ibinyobwa byamazi bikora, ibinyobwa bya siporo, ibitonyanga byimbuto hamwe na jellies birashobora gutuma uburyohe bwibinyobwa bukomera kandi nuburyo bwiza.
7, ikoreshwa mu ifu y’amata, gukata amata yumye, foromaje, ibiryo bikonje
Ongeramo 8 ~ 10% inuline kumata y amata, ibice byamata yumye yumye, foromaje, hamwe nubutayu bwakonje birashobora gutuma ibicuruzwa bikora neza, biryoha, kandi byiza.
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