Ifu ya Konjac Ihingura Ibishya Icyatsi cya Konjac
Ibisobanuro ku bicuruzwa
Konjac ni igihingwa kiboneka mu Bushinwa, Ubuyapani na Indoneziya. Konjac igizwe ahanini na glucomannan ikubiyemo amatara. Nubwoko bwibiryo bifite ingufu nke zubushyuhe, proteine nkeya na fibre yibiryo byinshi. Ifite kandi ibintu byinshi biranga umubiri na chimique nko gushonga amazi, kubyimba, gutuza, guhagarika, gel, gukora firime, nibindi. Kubwibyo, nibiryo byubuzima bisanzwe kandi byongera ibiryo byiza.Glucomannan nikintu cya fibrous gisanzwe gikoreshwa mugutegura ibiryo, ariko ubu gikoreshwa nkubundi buryo bwo kugabanya ibiro. Mubyongeyeho, konjac ikuramo nayo izana izindi nyungu mubindi bice byumubiri.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
1. Ifu ya Konjac Glucomannan irashobora kugabanya glycemia nyuma yo gutangira, cholesterol yamaraso hamwe n umuvuduko wamaraso.
2. Irashobora kugenzura ubushake no kugenzura uburemere bwumubiri.
3. Konjac Glucomannan irashobora kongera ibyiyumvo byumubiri.
4. Irashobora kurwanya syndrome irwanya insuline hamwe na diyabeteII.
5. Irashobora kugabanya indwara z'umutima.
Gusaba
1.Gelatinizer (jelly, pudding, foromaje, bombo yoroshye, jam);
2.Stabilisateur (inyama, byeri);
3.Umukozi ushinzwe kurinda, Uwahoze ari firime (capsule, preservative);
4.Ibikoresho byo kubika amazi (Ibiryo bitetse);
5.Ibikoresho byo gufata (Konjac Noodles, Konjac Stick, Igice cya Konjac, Konjac Yigana ibiryo);
6.Umukozi woherejwe (Surimi);
7.Fabil Stabilizer (ice cream, cream, byeri)
Gupakira & Gutanga
