L-Arabinose Ihingura Ibishya Icyatsi L-Arabinose
Ibisobanuro ku bicuruzwa
L-Arabinose ni ifu ya kristaline yera ifite uburyohe bwiza hamwe no gushonga ya 154-158 ° C. Biroroshye gushonga mumazi na glycerol, gushonga gake muri Ethanol kandi ntibishobora gukemurwa hamwe. Irahagaze neza mubihe byubushyuhe na aside. Nkibijumba bya kalori nkeya, byemejwe ko byongera ibiryo byiza nibiro byabanyamerika bishinzwe kugenzura ibiribwa n’ibiyobyabwenge n’ubuzima n’ubuzima bwa muntu mu Buyapani. Yemerewe kandi ibiryo bishya ibikoresho n’ishami ry’ubuzima mu Bushinwa.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Inganda zikora ibiribwa: ibiryo kubarwayi ba diyabete, ibiryo byimirire, ibiryo byiza bikora hamwe ninyongera ya sucrose
· Ubuvuzi: imiti yandikiwe na OTC yongerera indyo cyangwa kugenzura glucose yamaraso, ibiyobyabwenge, intera yuburyohe hamwe na synthesis
Imikorere ya physiologiya
· Irinde metaboly no kwinjiza sucrose
Kugenzura izamuka rya glucose yamaraso
Gusaba
1.Kubuza metabolism no kwinjiza sucrose, uhagarariye uruhare runini rwa physiologique ya L-arabinose ahitamo guhitamo sucrase mu mara mato, bityo bikabuza kwinjiza sucrose.
2.Ushobora kwirinda kuribwa mu nda, guteza imbere imikurire ya bifidobacteria.
Porogaramu nyamukuru
1.Bikoreshwa cyane mubiribwa naba farumasi, ariko utabariyemo ibiryo byabana.
2.Ibiribwa n'ubuvuzi: ibiryo bya diyabete, ibiryo by'imirire, ibiryo byubuzima bikora, inyongera yisukari kumeza;
3.Imiti: nk'inyongera yimyitwarire n'imiti irenga imiti yo kugabanya ibiro no kugenzura isukari mu maraso, cyangwa gukoresha imiti y'ipatanti;
4.Icyiciro giciriritse kuri synthesis ya essence na spicery;
5. Hagati ya synthesis ya farumasi.
Gupakira & Gutanga
